Estiatorio Milos – Midtown New York

4.8

8847 Reviews

$50 and over

Seafood

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Booked 148 times today

About this restaurant

Good for special occasions
Lively
Good for business meals

With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

*Please note that our Pre-Theatre & Post-Theatre menus will not be available on 2/14/25. Thank you and we look forward to seeing you soon!

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Seafood, Mediterranean, Greek
Hours of operation
Lunch Mon–Fri 11:30 am–3:15 pm Brunch Sat, Sun 12:00 pm–3:15 pm Dinner Mon–Sat 4:30 pm–12:00 am Sun 4:30 pm–10:45 pm
Phone number
(212) 245-7400
Website
http://www.estiatoriomilos.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Costas Spiliadis
Private party facilities
Explore our private events spaces capable of accommodating intimate gatherings for 10, or larger events for 250. Full restaurant buyouts for up to 400 guests are available upon request. Please call us for a private tour of our unique spaces.
Private party contact
Maite Arguelles: (212) 254-7400

Location
125 West 55th Street, New York, NY 10019
Neighborhood
Midtown West
Cross street
Btwn. 6th and 7th Avenues
Parking details
None
Public transit
N,R,W,Q to 57 St.-7 Av. F to 57 St. B, D, E to 7 Av.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos ($15 supp.)
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi ($15 supp.)
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
CREVETTES ROYALES, Morocco
Grilled royal shrimp served with a shot of sherry to shoot the head

FISH FILETS

BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON
Santorini piazzi-style beans
HALIBUT
Fresh grilled Atlantic halibut, Mediterranean-style

MILOS CLASSICS

MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
STUFFED GRILLED CALAMARI
Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Mataxa
GRILLED SHRIMP
Served on a bed of radicchio salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing

VEGETABLES

GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
GIGANTES
White beans baked in tomato sauce
FINGERLING POTATOES
Steamed with mint, dill, cilantro, and extra virgin olive oil
IDAHO POTATOES
Hand-cut Greek fried potatoes
STEAMED VEGETABLES
Broccoli, swiss chard, asparagus

MEAT

LAMB CHOPS
Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes
FILET MIGNON
All Natural Filet Mignon served with Greek fried potatoes
RIB EYE STEAK
Creekstone Farms, Prime 21 day dry aged 16 oz. Rib Eye Steak served with Greek fried potatoes
NY SIRLOIN
Creekstone Farms, Prime 21 day dry aged 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes

What 8,847 people are saying

Estiatorio Milos – Midtown New York reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

New York City
Seafood
Manhattan
Seafood

Review summary

AI-generated from verified diner reviews

Estiatorio Milos in Midtown New York offers a stellar dining experience with "fantastic food and service." Guests rave about "exquisitely fresh" seafood, with highlights like the "grilled octopus" and "Milos special." While some note the noise level, the restaurant's "elegant ambiance" and "attentive staff" make it a top choice for special occasions.

8,847 Reviews

A
Ada VIP
Los Angeles61 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 3
I was utterly disappointed about the service. I haven’t been back since last year and am from out of town. Every time I visit, it is my go to over Avra. Tonight, I wanted to celebrate with an old college friend on her new job and show her this place. First, we were placed in basement not main dining room. Second, we were given pre theater menus (not main menu) and waited 30 minutes for a waiter to tend to us. Third, when the waiter came, 30 minutes after reservation time of 6pm, he said we could not order from the pre theater menu that we were given since it was 6:30pm. There was no fine print noting time cut off and we were given these menus. Thankfully, a captain took orders from pre theater menus ultimately since we were given them. However, it took forever for the bus boys and servers to fill our waters. I felt like a second class citizen for being a regular out of town patron. Terrible service. Disappointed in spending my last night in town here.
Is this helpful?
A
Antonio
New York City2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great and the service excellent. They brought us candles to celebrate my wife’s birthday.
Is this helpful?
v
victoria VIP
New York City2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had such a great meal and time . Thank you. My only small complaint is the date cake was very cold and dry. Otherwise loved it.
Is this helpful?
J
Javier
Caribbean1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I could just the veggies side plates without anything else, all the staff has as great knowledge of the menu as attention to service and details.
Is this helpful?
J
Jon VIP
New York City2 reviews
2.0
Dined 7 days ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
we waited over 1hr for our entrée…the waiter served salad and didn’t return untill he was ready to tell us our meal would be out in 5 min… we were seated @6:20 and dinner was served ay 7:35… we were not happy with the service
Is this helpful?
J
Janet VIP
New York City12 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Rack of lamb was perfect. Ann is a wonderful wait person.
Is this helpful?
K
Karen VIP
Houston28 reviews
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Very disappointed! We have eaten here a few times before and it was consistently good. This time the portions were surprisingly small and the food was only mediocre. Will not be returning
Is this helpful?
W
WM VIP
New York City207 reviews
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great for a pre-theatre performace at the City Center.
Is this helpful?
H
Harvey
New York City6 reviews
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
entrees took to long to come but everything ws subperb
Is this helpful?
M
Maria
New York City6 reviews
4.0
Dined on March 5, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
I got a really bad table where you were looking at a hallway, with a wall in front. Did not look completely booked, there were many tables more, a bit of a shame. Because that did made a difference in the experience. But food and service was outstanding.
Is this helpful?

FAQs

Estiatorio Milos – Midtown New York offers takeout which you can order by calling the restaurant at (212) 245-7400.

Estiatorio Milos – Midtown New York is rated 4.8 stars by 8847 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Booked 148 times today

Order delivery or takeout

Google Map for Estiatorio Milos – Midtown New York

125 West 55th Street, New York, NY 10019

Additional information

Cross street
Btwn. 6th and 7th Avenues
Neighborhood
Midtown West
Hours of operation
Lunch Mon–Fri 11:30 am–3:15 pm Brunch Sat, Sun 12:00 pm–3:15 pm Dinner Mon–Sat 4:30 pm–12:00 am Sun 4:30 pm–10:45 pm
Price
$50 and over
Cuisines
Seafood, Mediterranean, Greek
Dining style
Fine Dining
Dress code
Business Casual
Parking details
None
Public transit
N,R,W,Q to 57 St.-7 Av. F to 57 St. B, D, E to 7 Av.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Costas Spiliadis
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.estiatoriomilos.com/
Phone number
(212) 245-7400
Private party facilities
Explore our private events spaces capable of accommodating intimate gatherings for 10, or larger events for 250. Full restaurant buyouts for up to 400 guests are available upon request. Please call us for a private tour of our unique spaces.
Private party contact
Maite Arguelles: (212) 254-7400

Estiatorio Milos – Midtown New York

Make a reservation

About this restaurant

Order delivery or takeout

Private dining

Additional information

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America

TOMATO SALAD

OCTOPUS

BAKLAVA ICE CREAM

MILOS FRESH FISH AND SEAFOOD

OYSTERS/CAVIAR

OYSTERS

CAVIAR

RAW FISH

TUNA, Bigeye AAA quality

SALMON, Faroe Islands, Organic

LOUP DE MER, Ionian Sea, Greece

TSIPOURA, Ionian Sea, Greece

LETHRINI, Nazare, Portugal

FAGRI, Kythira, Greece

WHOLE FISH AND SEAFOOD

GRILLED

BAKED IN SEA SALT

AHNISTO (Poached with Vegetables)

SMALL FRIED FISH

LOBSTER Deep Sea Bay of Fundy, Nova Scotia

CREVETTES ROYALES, Morocco

FISH FILETS

BIGEYE TUNA

FAROE ISLANDS WILD SALMON

HALIBUT

MILOS CLASSICS

MILOS SPECIAL

THE GREEK SPREADS

HOLLAND PEPPERS

MUSHROOMS

OCTOPUS

CRAB CAKE

STUFFED GRILLED CALAMARI

FRIED CALAMARI

LOBSTER SALAD

GRILLED SHRIMP

TOMATO SALAD

GREEN SALAD

VEGETABLES

GRILLED VEGETABLES

FAVA Santorini PDO

ORGANIC HEIRLOOM BEETS

GIGANTES

FINGERLING POTATOES

IDAHO POTATOES

STEAMED VEGETABLES

MEAT

LAMB CHOPS

FILET MIGNON

RIB EYE STEAK

NY SIRLOIN

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Estiatorio Milos – Midtown New York offer delivery through OpenTable or takeout?

How is Estiatorio Milos – Midtown New York restaurant rated?

Is Estiatorio Milos – Midtown New York currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America