Esther’s Kitchen

Review summary

1. Z

   ZELDA VIP

   Los Angeles11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great time with excellent food! Cannot wait to come back!
   

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2. D

   Dana VIP

   Las Vegas1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience, delicious food! Wish I could have tried more dishes!
   

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3. C

   Christine

   Las Vegas1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service as usual. We tried some new items and they were delicious. We love this place!!!
   

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4. J

   Janel

   San Francisco10 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow. Everything was delicious and exceeded all of Our expectations. Service was exceptional. The bread and the pasta are a must try. We will be going back next time we’re in Vegas.
   

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5. L

   Lou VIP

   Greater Boston36 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great big lunch belly breads and spreads Batman!
   

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6. t

   travis VIP

   St. Louis1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was excellent. Service was great. The bread is not aomething that usually stands out at a restaurant but here it doea.
   

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7. G

   Gari

   Denver2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Will be back for sure. Hosted a birthday party for my husband. Eight people in a comfy, quiet corner booth. The waiter was excellent and quite knowledgeable. Went above and beyond for those with dietary constraints. The food, including the homemade sourdough bread was quite excellent. Cannot recommend enough.
   

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8. T

   Todd VIP

   Orange County6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal experience, can’t wait to go back, I’m addicted to the cauliflower and the polenta, great cocktail bar upstairs too!
   

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9. C

   Chris VIP

   New York City3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Absolutely fantastic food, with interesting takes on some Italian classics. Wonderful service as well. Very much worth the trip off the strip if you’re visiting.
   

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10. R

    ROBERT VIP

    Nashville39 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food is truly a unique take on Italian.....the tweaks they have made to traditional dishes make them so unique. for example, my chopped salad had hot pepper slices in it that gave it a zing that forestalled needing to add pepper. My colleague had the beet salad, and again, it was unique with complementary flavors. The lasagna was oven baked so that they noodles were crisp and not some soggy mess drowning in tomato sauce. Each layer had either mushrooms or shredded meat. The white sauce was more of a bechamel that surrounded the lasagna so one could dip the bite into it. My colleague has the mushroom pizza.......crust homemade and sourdough toppings, sauce and herbs blended into one of the most unique pizza flavors I have ever tasted. For salad and entree, both of us ate for under a $100, which for fine dining is a steal! Make sure to make reservations, as the place was FULL and non-reservations had a long wait.
    

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