Epiphany Farms Restaurant

4.7

38 Reviews

$30 and under

American

Epiphany Farms Enterprise (EFE) is a “Farm to Fork” concept that practices sustainable, beyond organic, environmentally friendly techniques. We are pioneering a new food system frontier by integrating our farms and restaurant to create one self-sustaining organism. We harness ideas from a wide range of agricultural theories such as permaculture and intensive pasture rotation to cultivate a multitude of fruits, vegetables, herbs, and livestock. Firmly rooted within our Central Illinois community, we are actively engaged in reconnecting our neighbors to their foods’ source while nurturing a better understanding of food, health, and well-being. Every day we strive to produce something that customers not only enjoy, but also believe in.

Online reservations can be made on our website at EpiphanyFarms.com.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Contemporary French / American, Contemporary American
Hours of operation
Brunch Sat, Sun 9:30 am–1:30 pm Dinner Tue–Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(309) 828-2323
Website
http://epiphanyfarms.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Stu Hummel & Ken Myszka
Catering
The Epiphany Events team is delighted to assist you in designing a menu and set-up to perfectly suit the style and mood of your function. Our professionals will guide you through the entire planning process, leaving no details overlooked, offering the skills and expertise needed to make your event a success. We will travel to your choice of venue within the Bloomington-Normal area as well as throughout the state of Illinois. Please contact Morgan Dodson at Morgan@epiphanyfarms.com for more details.
Private party facilities
The Epiphany Events team would be delighted to host your private event at one of our 7 event spaces. Please reach out to Morgan Dodson at Morgan@epiphanyfarms.com for more details.

Location
220 E. Front Street, Bloomington, IL 61701
Neighborhood
Bloomington / Normal
Cross street
East St.
Parking details
Parking for Epiphany Farms Restaurant is located on Front Street, in the parking lot directly west of the restaurant, and in the public parking garage located on the corner of Front and East Streets (Free after 5 pm).
Public transit
Epiphany Farms Restaurant is located one block from the Bloomington-Normal Transit stop in Downtown Bloomington.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Bread & Butter$3.59
Fresh-Baked Bread Assortment, Whipped Sexy Butter
Farm Foraged Greens$8.79
Heirloom Radish, Candy-Striped Beets, Feta, Garden Pickle Mix, Sunflower Seeds, Red Wine Dijon Vinaigrette
Roasted Squash Hummus$8.79
Crisp Cellar Vegetables, Cracked Wheat Pita, Sesame Tahini
Beyond Cornbread$11.29
House-Smoked Bacon, Caramelized Brussels Sprouts, Apple Chutney, Herbed Goat Cheese, Pork Jus

Anju Above Starters

Yuba$4.29
Honey Soy Marinated Tofu Pocket, Pickled Vegetables, Scallion, Sushi Rice, Teriyaki [2 per order]
Spiced Edamame$6.29
Pretzel Roll$8.59
Served with Seasonal Jam, Parmesan, Nacho Cheese
Banchan$7.59
Shareable Korean Side Dishes with Rice and Gim

Steam Buns & Dumplings

Buns Served Three Per Order, Dumplings Five

Vegetarian Steam Buns$6.29
Roasted Fall Squash, Chinese 5 Spice, Fresh Ginger, Pickled Vegetables
Pork Steam Buns$7.99
Roasted Pork Shoulder, Korean BBQ Sauce, Scallion, Sriracha
Yum-Yum Chicken Buns$7.99
Roasted Chicken, Pineapple, Spicy Red Curry, Honey
Anju Pork Dumplings$7.79
Seasoned Ground Pork, Pickles, Scallion, Teriyaki Chef Tip--Try them fried!

Wings

Sauces: Anju Hot & Sweet, Korean BBQ, Thai Chili & Lime, Buffalo. Chef Tip—Keep it crispy! Ask for sauce on the side when wanting to stay clean or when taking them to go!

5 Wings$8.99
10 Wings$16.99
20 Wings$29.99

Anju Salads

Add Salmon $6.99, Shrimp $6.99, Chicken $6.99, Tofu $3.79

Tuscan Kale$6.79
Candied Almond, Cranberry, Feta, Sherry Vinaigrette

Sushi Rolls

Tamagoyaki Roll$10.59
Tamago, Carrot Takuan, Carrot, Basil, Mint, Farm Greens, Gim, Teriyaki, Fried Sweet Potato Noodle, Lemon Airhead
Gimbap$9.59
Marinated Tofu, Kimchi, Pickled Vegetables, Teriyaki, Sriracha
Squash 2 Face Roll$10.79
Fall Squash, Carrot, Apple, Pepper, Pickled Onion, Scallion, Tempura Crumble, Tahini Lemon, Lemon Airhead
Farm 2 Face$13.59
Tempura Roll, Farm Greens, Carrot, Cream Cheese, Sweet Pepper, Ponzu Dipping Sauce
Spicy Korean Chicken Roll$13.79
Tempura Fried Gochu-Marinated Chicken, Carrot, Kimchi, Cilantro, Pickled Radish, House Pepper Blend, Teriyaki, Jalapeno, Miso Garlic, Spicy Mayo
Spicy Salmon$13.79
Carrot, Daikon Radish, Jalapeno, Masago, Spicy Mayo, Sriracha
Tempura Shrimp$14.29
Carrot, Daikon Radish, Scallion, Cilantro, Teriyaki, Spicy Mayo
Gucci Cali$14.59
Seasoned Lump Crab, Avocado, Cucumber, Lemon Puree, Garlic Miso, Tempura Crumble
Hydra Tuna Roll$14.59
Spicy Tuna Mix, Basil, Mint, Cilantro, Greens, Pickled Vegetables, Chopped Peanuts, Wasabi Mayo, Hydra Sauce
Mega Roll$15.79
BBQ Squid, Salmon Sashimi, Carrot, Pickled Vegetables, Mango, Kimchi, Avocado, Teriyaki, Sriracha

Hand Rolls

Served One Per Order

Tamago$2.99
Farm Fresh Japanese Egg Omelette, Pickled Vegetables
Marinated Tofu$2.99
Kimchi, Pickled Vegetables
Atlantic Salmon$4.29
Masago, Carrot, Radish
Yellowfin Tuna$4.99
Avocado, Pickled Vegetables

Nigiri

Served Two Per Order with Rice and Wasabi

Salmon$4.59
Yellowfin Tuna$5.29

Bowls

Chilled Noodle Bowl$9.59
Sweet Potato Noodles, Gochujang Soy Sauce, Pickles, Shiitake Mushrooms, Kimchi, Scallion, Sesame
Vegetable Bowl$10.29
Tamago, Tofu, Avocado, Greens, Rice, Farm Vegetables
Fish Bowl$13.79
Salmon Sashimi, Tuna Mix, Rice, Farm Greens, Gim
Pork Belly Ramen$14.79
Tonkotsu-Style Broth, Marinated Soft Boiled Egg, Seasonal Vegetables, Shiitake Mushroom, Scallion, Sesame

Rustic Pizza

12" Gluten-reduced crusts available for $1.79 more. Add a Fried Egg to Any Pizza for $1.79

Pizza Bianco$9.29
Roasted Garlic Cream Sauce, Mozzarella, Parmesan, Herbs
Margherita$10.79
Tomato Sauce, Fresh Mozzarella, Basil, Garlic Oil
Funghi$11.99
Tomato Sauce, Mozzarella, Parmesan, Mixed Mushrooms, Dressed Greens
Vegan Sunset$12.59
Dressed Kale, Vegan Pepper Cheese, Peppers, Onions, Mushrooms, Apples, Butternut Squash Vinaigrette, Candied Almond Crumble
El Diablo$13.29
Tomato Sauce, Mozzarella, Andouille Sausage, Jalapeno, Korean Red Pepper Flake
Hawaiian$13.59
Tomato Sauce, White Cheddar, Smoked Ham, Roasted Sweet Pineapple, Herb Mix
Buffalo Chicken$13.59
Ranch Sauce, Cheddar, Spicy Chicken, Onion, Buffalo Sauce, Bleu Cheese Crumble, Pickled Celery Ribbons
Apple of the Chef's Eye$13.99
Roasted Red Pepper Cream Sauce, Parmesan, Bleu Cheese, Bacon, Roasted Apple, Peppers, Onion, Pickled Slaw
Beef Bulgogi$14.29
Korean BBQ Sauce, Cheddar Cheese, Purple Cabbage, Bulgogi-Marinated Beef, Kimchi, Teriyaki, Fried Egg

Epiphany Sides

Sauteed Mushrooms$7.29
Epic Fries$4.99
Potato Gratan
Hakurei & Hollandaise$4.79
White Rice$2.99

Epiphany Farms Favorites

Epiphany Farms Pasture-Raised Roasted Chicken$28.79
Breast & Confit Leg, Roasted Potatoes, Butternut Squash, Hykuri Turnip, Jeju Radish, Fennel Romesco
Epiphany Pork Feature$34.79
Our Chef's Daily Celebration of our Heritage Hogs raised at Epiphany Farms.
Epiphany Braised Pork Shoulder$19.99
8oz Pasture-Raised Braised Pork Shoulder, Jalapeno Cornbread, Carrot, Jeju Radish, Sunchoke, Napa Slaw, Smoked BBQ Sauce
Faroe Island Salmon$31.59
Steamed Short Grain Rice, Chiogga Beet, Green Meat Radish, Sunchokes, Miso Honey Glaze
Filet Mignon
Potato Gratan, Hollandaise, Chiogga Beet, Butternut Squash, Moo Radish, Demi Glace
- 6oz$38.29
- 10oz$54.79
Prime Ribeye
Potato Gratan, Hollandaise, Chiogga Beet, Butternut Squash, Moo Radish, Demi Glace
- 14oz$49.99
Bistro Filet | 9oz$24.99
Potato Gratan, Hollandaise, Chiogga Beet, Butternut Squash, Moo Radish, Demi Glace
Harmony Beef Bulgogi Bibimbap$23.29
Short Grain Rice, Fried Egg, Radish Kimchi, Glazed Vegetables, Roasted Gim, Sesame

Anju Desserts

House-crafted sweet treats

Anju Tofu Donuts$7.79
Whipped Tofu, Caramel Sauce, Herbed Sugar
Fudge Brownie$5.79
Vanilla Ice Cream, Chocolate Sauce
Cookie Bites$4.79
Daily selection of homemade cookies
Soybean Oatmeal Cookie$2.99
Savory & Sweet!

Epiphany Desserts

Fall Creme Brulee$9.59
Farm Egg Tarragon Custard, Fall Fruits, Berry Coulis, House-Made Marshmallow
Dark Chocolate Bomb$8.79
Flourless Chocolate Cake, Cherry Blueberry Compote, Marshmallows, Pastry Cream, Mixed Berry Sauce, Orange Meringue, Mint
Toasted Angel Food Cake$7.29
Blueberry Apple Salad with Mixed Herbs, Whipped Cream, Crabapple Puree, Candied Lemon Peel, Wild Sumac Dust
Frozen Delights$6.79
Daily Varieties of 3 House-Made Sorbets and Ice Creams

What 38 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

38 Reviews

OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on January 23, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food was absolutely amazing. Chef Ken stopped by to say hi and explain some of his philosophy behind the dishes, which was cool. Everyone order the potato gratan-one of the best things I've ever eaten. The bar was backed up, and drinks came out very slowly, but otherwise, it was a great experience.
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A
kennaA
Chicago
5 reviews
5.0
5 reviews
Dined on January 23, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food! Excellent menu and wonderful atmosphere
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H
margaretH
Charleston
4 reviews
4.0
4 reviews
Dined on January 17, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We were happy with the service and our waitress Debbie. The kitchen was very backed up due to a concert in town but we would have appreciated not told for about 25 minutes we were the next ticket. But the food totally made up for the time we waited. I had the pork special, delicious and my husband had the lamb shank. We shared the meatballs but would skip them next time and although my husband like the pecan tart I wasn't a fan. Overall good time but a bit pricey so it will definitely be a special occasion dinner and not a weekly event.
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DP
DocP
Chicago
10 reviews
3.0
10 reviews
Dined on January 17, 2016
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
We had reservations for 4 at 6:30. When we arrived we were told they kitchen was behind and it would be at least 20 minutes before we could be seated. There was no room at the bar, so we stood in the entryway until we were finally seated around 7. Once seated, our waiter was fantastic. Friendly, knowledgeable, very entertaining. He helped with a microbrew and wine selection. Then we waited. By 8, we started asking after our meals. The kitchen sent out an appetizer to hold us over. Finally got out meals around 8:30. Problem was, we had plans to be at Jazz UpFront at 8. So we were starting to worry about even getting at table at the club. The food was well presented, but didn't deliver on its promises. It wasn't necessarily bad. But it simply didn't hit the taste notes you'd expect for both the presentation and the price. The meatballs were dry. Duck breast was bland. Gumbo was good, as was the Butterfish. Pulled pork was mediocre. So, as the title suggests, a mixed bag of results.
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j
joma
Chicago
53 reviews
4.0
53 reviews
Dined on January 16, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Our meal was excellent with a couple of exceptions. The food preparation and presentation were very well done. Highly recommend having the corn bread as an appetizer. It was great as a starter. The entrees were excellent especially my duck which was the best I have ever had. No fruity toppings here, just a well cooked duck breast with good spices. The other entrees were also well enjoyed. Why not 5 stars for food, the vegetables were only just warm and they received a mixed reaction. Of course the restaurant is dealing with winter vegetables which are not the most exciting. Also, it was very crowded which probably affected the kitchen and the restaurant was rather noisy. The service was also excellent. The amount of attention to the needs of the diners was evident and not intrusive. Will definitely return and recommend. Wish we could add half stars as the restaurant is definitely 4 and a half.
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KS
KristinS
VIP
Chicago
37 reviews
5.0
37 reviews
Dined on January 16, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome experience overall!!!
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C
Chellb
Chicago
13 reviews
5.0
13 reviews
Dined on January 9, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had purchased an evening at Epiphany Farms for their tasting menu with wine pairings at a fundraiser. The experience was very positive. The food was amazing and the wine pairings matched very well with each of the food plates. The service was very good and each waiter was very knowledgeable about the food and wine. The food was all from their own farm with the exception of the fish. Wonderful experience and highly recommend!
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H
Heykj
San Francisco
7 reviews
5.0
7 reviews
Dined on January 9, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
This is our favorite in Bloomington-Normal. The food never disappoints and its farm to fork. The chefs take pride in the fact that the food is harvested in a sustainable way.
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CC
CocoColie
Lake of the Ozarks
24 reviews
5.0
24 reviews
Dined on December 30, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The quality of food and excellent service combined with the atmosphere make this an outstanding choice of restaurants. Highly recommend to anyone while in the Bloomington area.
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v
vega1sony
Chicago
1 review
5.0
1 review
Dined on December 19, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time dining at Epiphany Farms, and it was fabulous. The pan seared butter fish in coconut curry was the best I've had. The vegetarian chef's entree was great too. My new favorite restaurant in B-N.
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FAQs

Epiphany Farms Restaurant offers takeout which you can order by calling the restaurant at (309) 828-2323.

Epiphany Farms Restaurant is rated 4.7 stars by 38 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for Epiphany Farms Restaurant

220 E. Front Street, Bloomington, IL 61701

Additional information

Cross street
East St.
Neighborhood
Bloomington / Normal
Hours of operation
Brunch Sat, Sun 9:30 am–1:30 pm Dinner Tue–Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Price
$30 and under
Cuisines
American, Contemporary French / American, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Parking for Epiphany Farms Restaurant is located on Front Street, in the parking lot directly west of the restaurant, and in the public parking garage located on the corner of Front and East Streets (Free after 5 pm).
Public transit
Epiphany Farms Restaurant is located one block from the Bloomington-Normal Transit stop in Downtown Bloomington.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Stu Hummel & Ken Myszka
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://epiphanyfarms.com/
Phone number
(309) 828-2323
Catering
The Epiphany Events team is delighted to assist you in designing a menu and set-up to perfectly suit the style and mood of your function. Our professionals will guide you through the entire planning process, leaving no details overlooked, offering the skills and expertise needed to make your event a success. We will travel to your choice of venue within the Bloomington-Normal area as well as throughout the state of Illinois. Please contact Morgan Dodson at Morgan@epiphanyfarms.com for more details.
Private party facilities
The Epiphany Events team would be delighted to host your private event at one of our 7 event spaces. Please reach out to Morgan Dodson at Morgan@epiphanyfarms.com for more details.

Epiphany Farms Restaurant

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Epiphany Farms Starters

Bread & Butter$3.59

Farm Foraged Greens$8.79

Roasted Squash Hummus$8.79

Beyond Cornbread$11.29

Anju Above Starters

Yuba$4.29

Spiced Edamame$6.29

Pretzel Roll$8.59

Banchan$7.59

Steam Buns & Dumplings

Vegetarian Steam Buns$6.29

Pork Steam Buns$7.99

Yum-Yum Chicken Buns$7.99

Anju Pork Dumplings$7.79

Wings

5 Wings$8.99

10 Wings$16.99

20 Wings$29.99

Anju Salads

Tuscan Kale$6.79

Sushi Rolls

Tamagoyaki Roll$10.59

Gimbap$9.59

Squash 2 Face Roll$10.79

Farm 2 Face$13.59

Spicy Korean Chicken Roll$13.79

Spicy Salmon$13.79

Tempura Shrimp$14.29

Gucci Cali$14.59

Hydra Tuna Roll$14.59

Mega Roll$15.79

Hand Rolls

Tamago$2.99

Marinated Tofu$2.99

Atlantic Salmon$4.29

Yellowfin Tuna$4.99

Nigiri

Salmon$4.59

Yellowfin Tuna$5.29

Bowls

Chilled Noodle Bowl$9.59

Vegetable Bowl$10.29

Fish Bowl$13.79

Pork Belly Ramen$14.79

Rustic Pizza

Pizza Bianco$9.29

Margherita$10.79

Funghi$11.99

Vegan Sunset$12.59

El Diablo$13.29

Hawaiian$13.59

Buffalo Chicken$13.59

Apple of the Chef's Eye$13.99

Beef Bulgogi$14.29

Epiphany Sides

Sauteed Mushrooms$7.29

Epic Fries$4.99

Potato Gratan

Hakurei & Hollandaise$4.79

White Rice$2.99

Epiphany Farms Favorites

Epiphany Farms Pasture-Raised Roasted Chicken$28.79

Epiphany Pork Feature$34.79

Epiphany Braised Pork Shoulder$19.99

Faroe Island Salmon$31.59

Filet Mignon

Prime Ribeye

Bistro Filet | 9oz$24.99

Harmony Beef Bulgogi Bibimbap$23.29

Anju Desserts

Anju Tofu Donuts$7.79

Fudge Brownie$5.79

Cookie Bites$4.79

Soybean Oatmeal Cookie$2.99