Entremar

Review summary

1. J

   Julie

   Seattle

   3 reviews

   4.0

   3 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Lively (aka loud) restaurant in Polanco. Food was delicious but if you want a relaxing spot for dinner this isn't it. Service was good but not always prompt.
   

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2. J

   Jeffrey

   New York City

   21 reviews

   vip
   5.0

   21 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent as always. Always great food and never inexpensive! See you again soon !
   

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3. R

   Romain

   New York City

   36 reviews

   vip
   4.0

   36 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 4

   Everything was very good except the fish of the day which I found a bit overcooked. My only issue is that they rushed me because I could sense they wanted my table and I was by myself. Within 15 minutes of sitting down, they brought me my appetizers and my main together. Before my cocktail! The fig tart was excellent.
   

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4. R

   Richard

   Austin

   5 reviews

   vip
   5.0

   5 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Dined here for lunch, if you can, sit upstairs at one of the tables overlooking the park. Tuna tostada and fish tacos were the favorite dishes
   

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5. M

   MARIA

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   La comida muy rica y el servicio excelente, muy atentos los meseros,
   

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6. U

   Ussama

   Poconos

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Excellent service, pasta with clams was a great dish and pleasant surprise. Special of the day recommendations turned out well. Their classic fish with two sauces was good but could use more salt and flavor, worked very well with the fresh salsa and pickled onions in taco.
   

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7. OT

   OpenTable Diner

   San Francisco

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Me fascina la comida. Planta alta tiene linda vista pero es ruidoso
   

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8. A

   Ansareb

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on December 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   It was semi empty when we came in, we were sat quickly, our server Alan was amazing, attentive and helpful with menu questions. We ordered Croquetas de atun, star of the show simple yet delicious leaving a lasting impression, followed by the Ceviche Contramar, fresh citrusy seafood an amazing option. We also ordered ensalada de pulpo con patatas, the most buttery soft and succulent octopus I've ever had in my entire life truly delicious and amazingly cooked ! Our entree was the fish with green and red spread the red spread was highly favored over the green but still delicious. For the finale we order the banana dessert and chocolate brownie with nuts and vanilla ice cream ! Truly truly truly one of the most amazing desserts ! The banana dessert was amazing well thought and made dessert ! Overall 9/10 ! Thanks to everyone at Entremar
   

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9. G

   Gabriela

   Mexico City

   4 reviews

   5.0

   4 reviews

   Dined on November 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Una gran experiencia de sabor y servicio. Un gran clásico de la zona de Polanco.
   

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10. K

    Kevin

    Los Angeles

    4 reviews

    vip
    4.0

    4 reviews

    Dined on November 30, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    We had a generally great experience. Everything we ate was delicious, with the whole fish, seared tuna in citrus and octopus tacos being standouts. The service staff was great and they worked their tails off to provide a great experience (switching out plates, cutlery; recommending delicious local wines, etc.). The only small negative is that the pacing is off, with the kitchen staff sending out food quickly. Several in our party commented that it felt like Commander’s Palace in New Orleans - very good food and staff but somewhat of an assembly line feel due to the high volume of customers served. Again, this a minor nit and I would definitely come back.
    

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