Antipasti
Arancini$13.00
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino
Barbabietole con Gorgonzola$16.00
House marinated gold and red beets with gorgonzola, pistachio and arugula
Calamari$16.00
Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette
Antipasti Misti$18.00
Soppressata, Taleggio, olives & house-pickled vegetables
Salumi
Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata
Formaggi
Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo
Verdure e Zuppa
Zuppa$13.00
Vegetable broth with romano beans, carrot, romanesco, swiss chard and Parmigiano-Reggiano
Insalata di Lattuga$13.00
Little gem and Castelfranco radicchio salad with lemon vinagrette
Inalata di Rucola e Farro$13.00
Arugula with farro, shaved pecorino and balsamic vinaigrette
Zucca con Burrata$16.00
Butternut squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
Cavolfiore alla Vesuviana$16.00
Baked cauliflower with mozzarella, DOP San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy
Pasta, Pesce e Carne
Orecchiette con le Cime di Rapa$19.00
House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino
Gnocchi alla siciliana$22.00
House-made potato dumplings with eggplant, tomato and smoked mozzarella
Tagliatelle al Ragu'$20.00
House-made pasta with 5 hour pork and beef ragu' and Parmigiano-Reggiano
Saltimbocca alla Romana$30.00
Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes
Pesce All'ischitana$30.00
Seasonal fish sautéed with capers, olives and cherry tomatoes