Eno Terra

Antipasti

• Marinated Olives$9.00

  calabrian chili flakes, olive oil

• Spiced Cashews$9.00

  sea salt, spiced sugar

• Pan Seared Octopus$22.00

  grilled zucchini, roasted tomato, chickpea, confit potato, pimentón aioli

• Calamari Fritti$20.00

  shishito pepper, lemon, marinara

• Baked Oysters$21.00

  roasted garlic, onion, lemon pangratatto cream spinach

• Burrata$19.00

  artichoke pesto, fresh figs, cherry tomato salad, balsamic reduction, crostini

Salumi/Formaggi

boards are served with spiced cashews, olives, seasonal fruit & crostini

• Prosciutto e Frutta$18.00

  prosciutto di parma, poached pear, arugula, balsamic reduction

• Piccolo$29.00

  assortment of three imported & local cured meats & cheeses

• Grande$56.00

  assortment of six imported & local cured meats & cheeses

Insalate

• Jersey Green Salad$15.00

  fresh figs, cherry tomato, cucumber, chianti vinaigrette

• Poached Pear Salad$16.00

  arugula, endive, blackberries, pickled red onion, feta cheese, roasted walnut, blood orange vinaigrette

• Roasted Beet Salad$16.00

  baby watercress, roasted pistachios, goat cheese flan, pickled apricot, date vinaigrette

Pasta

• Ricotta Gnocchi$26.00

  roasted tri-colored cauliflower, brussels sprout, butternut squash, pangratatto

• Creste di Gallo$28.00

  wild mushroom ragu, kale, ricotta salata

• Spaghetti Pescatore$30.00

  clams, mussels, shrimp, calamari, salmon, garlic white wine, chili flakes

• Pappardelle Bolognese$26.00

  san marzano tomato, beef, marsala, whipped ricotta

Carne

• Amish Half Chicken$32.00

  purple sweet potato purée, italian farro, roasted brussels sprout, honeynut squash, swiss chard, chicken jus

• Braised Short Rib$42.00

  mashed potato, caramelized onion, roasted tomato, greens, citrus gremolata

• 12 oz. NY Strip Steak$50.00

  mushrooms, plum tomato, roasted celery root, potato gnocchi, black pepper sauce

Vegetariani

• Pastaless Vegetable Lasagna$28.00

  eggplant, sautéed greens, onion, carrot, ricotta, mozzarella, marinara

Pesce

• Roasted Norwegian Salmon$33.00

  wild mushrooms, mixed greens, cherry tomatoes, artichoke purée, tomato jam

• Brodetto$44.00

  shrimp tomato broth, clams, mussels, calamari, pan seared branzino

Contorni

• Rock Potatoes$11.00

  calabrian aioli, grana padano

• Brussels Sprout$11.00

  apple, honey apple cider

• Charred Broccolini$11.00

  olive oil, lemon zest

Piatti del Giorno

• Brussels Sprout Frisée Salad$16.00

  candied butternut squash, apple, pomegranate, goat cheese, pumpkin seeds, white balsamic vinaigrette

• Pumpkin Agnolotti$30.00

  brown butter, brussels sprout leaves, roasted walnut, pecorino cheese

• Grilled Blackened Swordfish$44.00

  roasted carrots, grilled asparagus, trumpet mushrooms, leeks, citrus beurre blanc

From the Mibrasa Oven

Fueled by charcoal, this oven ensures deep, smokey flavor

• Branzino$42.00

  green beans, grilled zucchini, roasted parsnip, three cheese polenta, shishito peppers, anchovy butter

• Iberico Pork Skirt Steak$45.00

  rock potatoes, pineapple slaw, salsa verde

• 28oz. Grass-Fed Tomahawk$115.00

  choice of rock potatoes or mixed vegetables