Welcome to Emmett! We're a Philadelphia restaurant blending Levantine cuisine with elements from around the greater Mediterranean, highlighting French, Italian, North African, and Middle Eastern flavors.
We strive to emphasize local connections, sourcing from a range of local farms to supply our kitchen as well as showcasing Philly artists for ceramics, glassware, and design, with the goal of cultivating community relationships and staying true to the city of Philadelphia. Chef Partner Evan Snyder leads the culinary team, while Managing Partner Julian van der Tak oversees operations.
Reviews can only be made by diners who have eaten at this restaurant
5.0
5 based on all time ratings
5Food
5Service
5Ambience
5Value
Noise • Moderate
1 Review
M
Megan
Philadelphia
1 review
5.0
1 review
Dined today
Overall 5
Food 5
Service 5
Ambience 5
Excellent new restaurant, delicious and unique cocktails and dishes. Great value for the tasting menu but you can easily go in for you favorites a la carte.
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FAQs
Emmett is rated 5 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.