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Embers, Grace Bay, Turks & Caicos

Embers

4.7
4.7
136 Reviews
$31 to $50
International

Make a reservation

2 people
7:00 PM
Booked 47 times today
  • Great for outdoor dining
  • Great for creative cocktails
  • Good for special occasions
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.

Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    International, Mediterranean, Asian
  • Hours of operation
    Dinner Mon–Sat 11:00 am–9:45 pm
  • Phone number
    (649) 941-5161
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    James Van Dyke
  • Neighborhood
    Turks and Caicos
  • Cross street
    Located across the street from IGA Gourmet in The Hub Plaza
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Offers

  • Live music with Quinton Dean every Tuesday

    Multiple dates available
    Tue - 5:00 PM - 9:45 PM,Sat - 5:00 PM - 9:45 PM
    Enjoy live music with the former Prince guitarist every Tuesday from 7pm-10pm! Nightly dinner and drink specials as well!

    Live music with Quinton Dean every Tuesday Photo

What 136 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Turks and Caicos Islands

    Best Overall

  • Turks and Caicos Islands

    Best Food

  • Turks and Caicos Islands

    Best Service

  • Turks and Caicos Islands

    Best Value

  • Turks and Caicos Islands

    Innovative

  • Turks and Caicos Islands

    Hot spot

  • Turks and Caicos Islands

    Neighborhood gem

  • Turks and Caicos Islands

    Lively

  • Turks and Caicos Islands

    Most Booked

Review summary

AI-generated from verified diner reviews
Embers offers a vibrant dining experience with "outstanding food," a "great vibe," and "amazing service." The restaurant's wood-fired grill delivers "incredible flavor," with standout dishes like Peking duck and chargrilled oysters. The live music adds a lively touch, while the friendly staff and charming atmosphere make it a must-visit spot in Turks and Caicos.

136 Reviews
  1. Sherwin

    Caribbean

    2 reviews

    3.0

    2 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 1
    3. Service 2
    4. Ambience 3
    Recently, I had the chance to visit Embers and sadly, the experience did not meet my expectations. This review aims to highlight areas needing improvement rather than criticism for the benefit of future visitors. Introduced by a welcoming decor and ambience, I looked forward to a memorable dining experience at Embers. However, subpar service missed delivering a seamless dining experience I had hoped for. Disappointingly, the quality of food failed to meet the benchmark. As patrons of sushi and Japanese cuisine, our expectations are fairly high, even for a non-Japanese dining place. Sadly, the salmon maki roll was unimpressive and had an unpleasantly musky flavor, which was an immediate concern. The main course, Steak, though prepared as per my preference, lacked the juiciness and hearty taste associated with this beloved dish. Inappropriately seasoned and accompanied with overcooked vegetables, it failed to create a harmonious flavor union. Expecting a gastronomical delight, the braised Wagyu short rib was a letdown. Known for its rich marbling and velvety texture, this dish was a stark departure from our expectations. It lacked the unique and distinct flavor associated with Wagyu, presenting itself as nothing more than ordinary. Ironically, the dish resembled a common local food, costing a fraction but with robust, homely flavors. Not to undermine the local dishes, but when one expects the refined taste of Wagyu, such a mismatch can only end up in disappointment. On a positive note, the salad was quite good, potato fries is crispy, and the food plating was also good!

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  2. katerina

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My new #1restaurant at TCI!! Loved the service-staff- delicious food (grilled ousters to die for!!-lobster dumplings-grilled lobster-seabass -skirtsteak )and best cheesecake i ever had!! SERIOUSLY GREAT FOOD IN TCI!! Dined there 3x!! Great wood fired cuisine..can't beat it!!

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  3. Gary

    Atlanta Metro

    5 reviews

    5.0

    5 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best food we had on the island. Great atmosphere and ambiance.

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  4. Terri

    Charlotte

    4 reviews

    vip
    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and ambiance! We will definitely be back.

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  5. Stephen

    Charleston

    1 review

    vip
    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best food on the island! Wood fired grill just makes everything have the best flavor!

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  6. Colleen

    Cleveland

    14 reviews

    vip
    5.0

    14 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were really late because of bad weather but they were still able to accommodate us. We sat at the bar and when another reservation didn’t show up, they seated us. The food was delicious and the drinks were incredible. We really enjoyed our evening! Thank you!

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  7. cris

    Caribbean

    4 reviews

    vip
    5.0

    4 reviews

    Dined on November 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    service is outstanding, food is fantastic along with a great atmosphere

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  8. Joel

    Montreal

    2 reviews

    5.0

    2 reviews

    Dined on November 25, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great vibe with really good food. Great meat selection as well as choices for all. Great staff, music and outdoor seating.

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  9. Nancy

    Toronto

    13 reviews

    5.0

    13 reviews

    Dined on November 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great spot. Interesting small plates. Nice atmosphere. Noisy!

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  10. Amy

    New York City

    16 reviews

    5.0

    16 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved Embers! Great new restaurant! We had a beetroot salad to start. My husband has the skirt steak and I had the sea bass. The purée under the sea bass was incredible!! We also had a cheesecake dessert that was tasty. The service was very attentive! I also liked the atmosphere. You can see them cooking on the fire. O well great dining experience

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FAQs

Embers is rated 4.7 stars by 136 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 47 times today
Google Map for Embers

Allegro Rd, Grace Bay, Turks & Caicos TKCA 1ZZ

Dining areas

Additional information

  • Cross street
    Located across the street from IGA Gourmet in The Hub Plaza
  • Neighborhood
    Turks and Caicos
  • Hours of operation
    Dinner Mon–Sat 11:00 am–9:45 pm
  • Price
    $31 to $50
  • Cuisines
    International, Mediterranean, Asian
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    James Van Dyke
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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