Elia

Review summary

1. LP

   LizP VIP

   Miami3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The views, service, music, and food were divine. We would be repeat customers except for the despised two hour time limit applicable on Friday and Saturday nights! We love this hidden gem!
   

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2. l

   lissette

   Miami5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super nice restaurant. Really good food , atmosphere and service . We hada great time . Our server was Marcos and he was super nice .
   

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3. E

   Erik

   Philadelphia1 review

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 5

   Good ambiance, pretty good food, horrible service.
   

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4. M

   Marguerite

   Fort Lauderdale1 review

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 5

   Our server didn’t ask if there were allergies at the table and when he gave us the dessert, which was Tiramisu, he said there were walnuts in it which I am allergic too. When we asked the hostess and the chef if this was true we discovered it was not accurate information so we had paid for a dessert that we didn’t eat because of misinformation.
   

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5. D

   Daniel

   Unspecified7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Charred Octopus - This dish is a masterpiece of balance and texture. The octopus was grilled to perfection—tender yet slightly crispy on the edges. The ceci puree added a smooth, nutty contrast, while the hearts of palm and red onion brought a refreshing crunch. The salmoriglio sauce tied everything together with a citrusy, herby touch. A must-try for seafood lovers
   

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6. B

   Brooklyn

   Unspecified8 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Faroe Island Salmon - A simple, elegant dish. Fresh salmon, perfectly grilled, with just the right touch of salmoriglio sauce. No need for extra words—just order it
   

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7. E

   Ella

   Unspecified8 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Charcuterie Board - This board is the VIP lounge of cheeses and meats. From the creamy, mild cheese to the salty, rich cured meats—every bite felt like a luxurious European vacation. The caramelized fig and honey? Chef’s kiss! If you ever wanted to feel like royalty while snacking, this is the way
   

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8. N

   Nathaniel

   Unspecified8 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Spicy Rigatoni - This dish made me rethink my entire life. The crispy pancetta was divine, the vodka cream sauce was rich and velvety, and the spice level was just right—enough to wake up your taste buds without setting your soul on fire. I took one bite, closed my eyes, and whispered, "So this is love
   

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9. C

   Chloe Anne

   New York City11 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ceci purée, hearts of palm, and red onion give the grilled octopus a perfect stage to shine. Tender, smoky, and packed with Mediterranean magic
   

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10. J

    Jackson

    Cologne6 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Lightly breaded, perfectly fried, and paired with an arugula salad that’s so fresh it might have been picked this morning. Simple, yet so satisfying
    

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