El Mezquite Wooden Grill

4.1

95 Reviews

MXN500 and over

Fine cuts

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Experiences are available.

Good for groups
Good for business meals
Charming

"From our mesquite wood oven" USDA High Choice steaks, dishes "Del mar" all homemade accompanied by exquisite desserts and a variety of wines. Get to know our restaurant, enjoy your dinner with the warmth and company of your family and / or friends, with the view of our grill and the smell of Mesquite, along with the quality that only chef Yilmark can offer us. Specials:
Wednesday and Sunday: Prime Rib Night accompanied with Caesar salad and delicious dessert of the house.
Friday: Surf and Turf Night accompanied with Caesar salad and delicious house dessert.
Saturday: Ribs and Beer Night next to a clear beer and exquisite chocolate volcano.

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Fine cuts, Steakhouse, Global, International
Hours of operation
Dinner Tue, Wed 5:00 pm–10:30 pm
Phone number
624 163 4000 ext. 4516
Website
https://www.vidanta.com/en/web/los-cabos/mezquite
Payment options
AMEX, Mastercard, Visa
Dress code
Formal Attire
Executive chef
Enrique Javier Gonzalez Alaniz
Private party facilities
Tucked away within Vidanta Los Cabos, this San José del Cabo favorite takes guests on an ocean-to-table culinary voyage with al fresco dining, an open bar and lounge, floor-to-ceiling windows overlooking the Sea of Cortez, and a charming raw bar making it the ideal backdrop for any event.

Location
Boulevard San José s/n Lote 12, Col. Campo de Golf, San José del Cabo, BCS 23406
Neighborhood
San José del Cabo
Parking details
Hotel Parking
Entertainment
Live music
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

Copia de The Prime Rib Night
MX$1,725.00 per person
Multiple dates available
Come and enjoy our house specialty: The Prime Rib Night. To make your experience unique, also enjoy live music. Includes: Ceasar Salad Prime Rib Chocolate Volcano
CENA NAVIDEÑA 24 DIC
MX$450.00 - MX$1,750.00 per person
Prepaid
Multiple dates available
Convierte su celebración familiar en un recuerdo inolvidable de paz y alegría con una deliciosa cena de tres tiempos. Create unforgettable family memories of peace and joy as you celebrate with an exquisite three - course dinner. tel. 6241634000 ext 4408 - 4517

What 95 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4Food
4.3Service
4.5Ambience
3.7Value

Noise • Moderate

95 Reviews

L
Louis
Austin
4 reviews
4.0
4 reviews
Dined 1 day ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
We enjoyed our experience vastly due to the amazing service. Jairo was our server, and if you have him you’ll see what I mean. He went above and beyond to accommodate and you can feel his genuine pleasure in making your experience perfect. The food itself is good, but not necessarily to level of which you pay. We split the prime rib special and added the mac and cheese. The steak lacked salt as well as the Cesar salad, but that could just be our American palate. Add the salt and it’s good.
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M
Mark
Chicago
6 reviews
2.0
6 reviews
Dined on December 12, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Wednesday prime rib night was a real disappointment. Rather than a cut from a standing rib roast, the slice was cut and then grilled. It was tough and mediocre flavor. Caesar salad dressing was dry with a sour cheese. What they called pecan pie a pitifully tiny piece of what may have been ground powdered nuts with a scoop of vanilla ice cream smaller than a golf ball. Not a $220 dollar meal- a poor value. Not five star resort standards
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RF
RobF
New York City
4 reviews
2.0
4 reviews
Dined on October 21, 2024
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
Sea bass was sent out cold twice. Manager said everyone else liked it. That wasn’t the point. My wife didn’t eat it. They Removed it from the check. Waiter was very good.
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g
gayle
VIP
Las Vegas
2 reviews
5.0
2 reviews
Dined on August 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were a little concerned about eating here because the reviews were not good:however, we were very happy with the whole experience. Our waiter Marcos was excellent and attentive. The food was delicious too! I got the fish of the day and my husband got the NY steak. Prices are equivalent to LA where we live.
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OT
OpenTable Diner
Baja California
1 review
5.0
1 review
Dined on June 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Me and my wife’s experience here was great!! Jairo was our server and he went above and beyond for us to make sure our time there was great! I would recommend this restaurant to anyone visiting Cabo.
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WH
WilfredoH
Charlotte
4 reviews
2.0
4 reviews
Dined on April 23, 2024
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
Bueno lo voy a escribir en español y ustedes espero lo puedan traducir. El servicio estuvo bueno, pero la comida nos defraudó. Pedimos carne en especial pícaña que es una de las mejores en Brasil. Y vino seca dura y sin ningún sabor! Los precios altísimos! Y eso no no es un problema si vas a comer una buena carne. No volveríamos a este restaurante!
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RS
RobertS
VIP
Chicago
22 reviews
1.0
22 reviews
Dined on March 20, 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 4
The quality of the food was poor for a high end restaurant. My wife’s steak was at least 33% fat and her baked potato was lukewarm. My grilled tuna was tough (ordered medium well) and the spiced potatoes were nowhere to be found. Others ordered fettuccine with salmon and ribs which were good. Server was busy attending to other tables. We requested another iced tea which never made it to the table. We had noted on Open Table that it was a special occasion and the server acknowledged it when we were seated. Other tables who had special occasions received a slice of cake with some fireworks…not us. The restaurant manager introduced himself prior to being seated but was no where to be found to voice our disappointment. The restaurant had maybe 40 patrons including one large party. The waitstaff did not appear to be overwhelmed. I expected better quality and service at a Vidanta restaurant.
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KC
KatieC
VIP
San Diego
66 reviews
5.0
66 reviews
Dined on February 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server , Marco, has just made the A+ list. He managed to speak with the chef to make the most amazingly delicious wood fired prepared hamburger. The burger and the Caesar salad made our evening so successful! Thank you for the special attention!
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ST
SaucerTosser
VIP
San Francisco
37 reviews
5.0
37 reviews
Dined on January 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The highlight of our trip to Los Cabos. Wonderful service from Marcos and team, lovely atmosphere and great presentation. Food was excellent, although over salted.
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KC
KatieC
VIP
San Diego
66 reviews
5.0
66 reviews
Dined on January 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It is with ease that I write this review… El Mesquite has the elegant comfort of a Vidanta resort restaurant. I specifically appreciated the variety of seating options..small tables, individual booths , and long family tables. There is ample space for everyone. The ribs were so tender and cooked on an open wood grill and the iceberg salad amazing. Our server, Marco, was enthusiastic and informative! Thank you for a great experience!
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FAQs

El Mezquite Wooden Grill is rated 4.1 stars by 95 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Experiences are available.

Boulevard San José s/n Lote 12, Col. Campo de Golf, San José del Cabo, BCS 23406

Dining areas

Additional information

Neighborhood
San José del Cabo
Hours of operation
Dinner Tue, Wed 5:00 pm–10:30 pm
Price
MXN500 and over
Cuisines
Fine cuts, Steakhouse, Global, International
Dining style
Casual Elegant
Dress code
Formal Attire
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Enrique Javier Gonzalez Alaniz
Entertainment
Live music
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Website
https://www.vidanta.com/en/web/los-cabos/mezquite
Phone number
624 163 4000 ext. 4516
Private party facilities
Tucked away within Vidanta Los Cabos, this San José del Cabo favorite takes guests on an ocean-to-table culinary voyage with al fresco dining, an open bar and lounge, floor-to-ceiling windows overlooking the Sea of Cortez, and a charming raw bar making it the ideal backdrop for any event.

El Mezquite Wooden Grill

Make a reservation

Dining areas

Additional information

Experiences

Copia de The Prime Rib Night

CENA NAVIDEÑA 24 DIC

Menu

What 95 people are saying

Overall ratings and reviews

FAQs

How is El Mezquite Wooden Grill restaurant rated?

Is El Mezquite Wooden Grill currently accepting reservations?

Make a reservation

Dining areas

Additional information