El Gato Negro French Quarter

Famous Margaritas

$8.75

• Pineapple Cilantro Margarita

  Ours is "The Original"

• Seasonal Orange and Lime

  (House) Fresh Squeezed

• Blood of the Devil

  Cranberry | Lime | Spicy Serrano Infused Tequila

• Carrot and Lime

  Made in house, just for you!

• Traditional Lime

  Old School

Seasonal Flavos

$9.75

• Blueberry

• Blackberry

• Strawberry

• Raspberry

Specialty Margaritas

• Machoman Margarita$24.75

  48 oz of Tres Agaves, Grand Marnier, and any of our margarita flavor

• Pineapple Cadillac Cruz$14.75

  Cruzin' Cadillac style...Hand muddled with pineapple and Cilantro, made with Cruz reposado tequila and Grand Marnier

• Strawberry Vanilla Dream$13.75

  Strawberries blended with vanilla infused tequila

• Mezcal-Rita$8.75

  Our fresh house mix with Oaxacan Mezcal

• Topshelf Tequila Sunrise$13.75

  Cruz blanco, Grand Marnier and fresh house mix with a splash of grenadine

Ultra Premium Margaritas

• El Rey$225.00

  Netzahualcoyoti, a true Aztec king, lived 1402-1472 and was a philosopher, warrior, architect, poet and ruler. I dedicate this drink to may father who share his name. Dos Lunas Grond Reserve, ten year Extra Anejo tequila, 150 year Anniversary cave-aged grand Marnier, 100% and natural Agave Nectar, and orange and lime juice hand squeezed - table side

• El Jefe Supremo$65.00

  Herradura Selection Supreme Extra Anjeo tequila, 150 year Anniversary cave-aged Grand Marnier, 100% all natural Herradura Agave Nectar, all fresh orange and lime juice hand squeezed tableside

Mojitos

• Traditional Mint and lime$7.75

• Flavored Mojito$8.75

  Fantastic seasonal Flavors: Cucumber and Ginger, Blackberry, Pineapple, Pomegranate, Raspberry, strawberry

• Upgrade to top shelf - Dead Head Rum$10.75

• Mezcal - Jito$7.75

  Mezcal muddled with mint, lime and orange brings a new twist to the traditional mojito

White Wines

• El Gato Negro Chardonnay$5.75

• Joel Gott Sauvignon Blanc$7.75

  Refreshing melon & lemon zest, clean finish

• Terra D'Oro Pinot Grigio$7.75

  Bright pear, finishes with toasted French Oak

• Conundrum Blend$7.75

  Exotic flavors, ranging from peach to spicy vanilla

Red Wines

• El Gato Negro Chardonnay Sauvignon$5.75

• Mil Piedras Merlot$8.75

  Structured with notes of red plum and blueberry

• Seaglass Pinot Noir$8.75

  Light bodied with notes of red cherry and strawberry

• Los Cardos - Malbec$6.75

  Full bodied with notes of red berry and black pepper

Sangria

• Sangria - Red or White

  made in house

  • Glass$6.75
  • Pitcher$22.75

Mexican Beers

$4

• Corona

• Corona Light

• Dos XX Amber

• Dos XX Lager

• Negra Modelo

• Pacifico

• Modelo Especial

• Sol

• Tecate

• Victoria

Tequila Flights

• Blancos

  • Any three$18.00

• Reposados

  • Any three$21.00

• Anejos

  • Any three$25.00

• Traditional Tequilas$24.00

  Any Combination of three; blanco, reposado or anejos tequilas

• Ultra Premium$45.00

  Don julio 1942, El Gato Reserve Maestro Dobel & Tesoro Paradiso

Infused Tequilas

$9

• Flower of Anise Cinnamon Vanilla

Exclusive

• Maestro Dobel Tequila

  Special Blend, Hand Picked & Toasted by Juan Contreras for El Gato Negro, A Mexican Kitchen & El Mercodo Negro, Tequila House

  • Shot$10.00
  • Margarita$14.75

Sotol

• Hacienda De Chihuahua

  • Platinum$7.00
  • Oropuro$12.00
  • Exttra Anejo$14.00

• Flight of Sotol$28.00

• Sotol Crema$6.00

Mezcal

Traditional Mezcal

• Monte Alban wood/mineral/spice$7.00

• Montelobos Anise/Asparagus/Caramel$10.00

IIegal Mezcal

• Joven Apple/White Pepper$10.00

• Reposado sweet wood/Smoke$12.00

• Anejo Oak/Charcoal/Fruit$14.00

• Flight of IIegal Mezcals$31.00

Delirio De Oaxaca

• Joven grapefruit/Semi-Smoke/Chili$10.00

• Reposado Herbel/Robust/Caramel$12.00

• Anejo Apple/Wood$14.00

• Flight of Delirio de Oaxaca$31.00

Alipus

• Alipus San Andres Cypress/Agave/Smoke$7.00

• San Juan Del Rio Oak/Plum/Light Smoke$7.00

• San Baltazar Guelavia Pine/Sugar Cane/Heavy Smoke$7.00

• Flight of Alipus$16.00

Pierde Almas

Artisan, organic, Mezcals

• Puritita Verda Light/Earthy

• Espadin Aromatic Wood/Wild Flower$9.00

• Dobodaan Autumn Fruit/Cloves$10.00

• Tobaziche Cedar/Quince$11.00

• Tobala floral/Grass$12.00

• Perchuga Almond/Anise$24.00

Nahuales

• Nahules Joven Citrus/vanilla/mesquite$9.00

• Nahuales Reposado Mequite/Coriander/Vanila$11.00

Tequila Menu

Blancos

$7. This is the blue agave spirit in its purest form. it is clear and typically un-aged, where the true flavors and the intensity of the agave, as well as the natural sweetness are present

• 1800

  Caramel/Pepper

• Cabo Wabo

  Full Agave/Citrus Spice

• Cazadores

  Tangerine/Herbs

• Centenario

  Herbal/Citrus/Jasmine

• Chinaco

  Aloe/ Dill Quince

• Corazon

  Key Lime/Pear

• Corralejo

  Peppercorn/Spearmint

• Corzo

  Papaya/Light Vanilla

• Don Julio

  Grapefruit/Agave/Black Pepper

• Dos Lunas

  Light/Grassy /Lemon

• El Capo

  Sweet/Vegetal/Bell Pepper

• El Jimador

  Lime/Apple

• El Tesoro

  Sweetened Pepper/Olives

• Espolon

  Grilled Pineapple/Spice

• Excellia

  Floral/Dried Spices/Jasmine

• Herradura

  Wood/Grapefruit

• Hornitos

  Floral/Tangerine/Lemongrass

• Jose Cuervo Tradicional

  Spicy/Sugar Cane

• Kah

  White Pepper/Mint

• Miagro

  Crisp/vegetable/Black Pepper

• Partida

  Lime/Fresh Herbs

• Patron

  Orange/Light Pepper

• Republic

  Grassy/Lemon/Green Olives

• Tocamba Azul

  Vanila/Citrus/Full Agave

• Tres Agaves Orange

  Blossom/Lemongrass/Basil

• Tres Generaciones

  clean/Rose Petal

Reposados

$8. Areposado tequila is the first stage of "rested and aged". The tequilla is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the agave and wood flavors

• 1800

  Butter/Caramel/Mild Spice

• Apocolypto

  Vanila/oak/Spice

• Cabo Wabo

  Passion Fruit/Mint/Pepper

• Cazadores

  Lemon/Lime/Smoky Wood

• Centenario

  Caramel/Cinnamon

• Chinaco

  Grapefruit/ Pear/Spice

• Corazon

  Honey/ Vanilla/Smoke

• Corralejo

  Rich/Vanila/Earth

• Corzo

  Smoke/Brown Sugar/ Spice

• Don Julio

  Lemon/Vanila/Caramel

• Dos Lunas

  Wild Berries/oak/Chocolate

• El Jimador

  Vanilla/Light Spice

• El Tesoro

  Vegetal/kumquat/Spice

• Espolon

  Guava/Vanila/Brown Spice

• Excellia Caramelized

  Pumpkin/Spice

• Herradura

  Oak/Vanila/Mild Spice

• Hornitos

  Floral/Pepper/Butter

• Hussong"s

  Lilac/Vanila/Wood

• Jose Cuervo Tradicional

  Herbs/Earth

• Kah

  Agave/butterscotch/Blood Orange

• Milagro

  Caramel/Toast

• Partida

  Vanilla/Hazelnut/Almond

• Partron

  Oak/Honey

• Repulic Sweet

  Cherries/Pepper/Oak

• Tres Agaves

  Butterscotch/Hazelnut/Vanilla

• Tres Generaciones Toasted

  Oak/Herbs

Anejos

$9. After aging for least one year, toquilla can then be classified as an " Anejo". This aging process darkens the tequila to an amber color, nd the flavor can smoother, richer & more complex

• 1800

  Pistachio/Toffee/Pepper Finish

• Cabo Wabo

  Caramel/Chocolate/Oak

• Cazadores

  Cinnamon/Pepper/Lime

• Centenario

  Vanila/Oak/Cinnamon Spice

• Chinco

  Vanilla/Spice/Somke

• Corazon

  Butter/ Almond/Caramel

• Coralejo

  Vanila/oak/Earth

• Corzo

  Floral/brown Spice/Toffee

• Cruz

  Brown Sugar/Sweet Oak

• Don Abraham

  Smoke/Cinnamon/Earth

• Don Julio

  Grapefruit/Honey/Oak

• Dos Lunas

  Vanilla/Spice

• El Jimador

  Cinnmon/Caramel/Oak

• El Tesoro

  Vanilla/Toasted Oak

• Excellia

  Dried Apricot/Wood

• Herradura

  Toasted Oak/Plum

• Hornitos

  Floral/Vanila/Wood

• Kah

  Vanila/Tobacco/Spice

• Milagro

  Caramel/Coconut/Banana

• Partida

  Pineapple/Chocolate/Sweet Pear

• Patron

  Oak/Raisin/Honey

• Repulic

  Pine/ Dark Chocolate

• Tres Agaves

  Toffee/Mocha/Plum

• Tres Generaciones

  Brown Sugar/Anise

Ultra Premium

• Maestro Dobel$10.00

  oak/butterscotch/herbal spice

• Jose Cuervo De Le Familia Platino$12.00

  caramel/chocolate/oak

• Jose Cuervo De La familia Extra Anejo$16.00

  Oak/toasted almond/apple

• DonJulio 70th Anniversary$12.00

  vanilla/toasted oak/dark chocolate

• Milagro Barrel Select Reserve Blanco$12.00

  cinnamon/lime/dry finish

• Milagro Barrel Select Reserve Reposado$14.00

  vanila/whitepepper/cinnamon

• Milagro Barrel Select Reserve Anjeo$16.00

  chocolate/butterscotch/oak

• Don Julio 1942$20.00

  vanilla/caramel/brown sugar

• El Tesoro Paradiso$20.00

  cognac/dried fruit/spicy wood

• Milagro Romance$20.00

  oak/vanilla

• Partron Platinum$25.00

  oak/black Pepper

• Tears of Liorona Extra Anejo$25.00

  caramel/Toffee

• Chinaco Negro Extra Anejo$27.00

  floral/vanila/wood

• Cabo Uno$27.00

  fresh herbs/chocolate/roasted coffee

• Rey Sol$27.00

  vanila/oak/dried fruit

• Milagro Unico$29.00

  warm spice/vanilla/caramel

• Don Julio Real$35.00

  vanila/chocolate/almond

• Herradura Seleccion Suprema Extra Anjeo$35.00

  toasted oak/creamy vanilla/rose petal

• Chinaco Emperador 30th Anniversario$45.00

  rich plum/almond/raisin

• Partron Burdeos$45.00

  oak/raiin/bordeaux

• Dos Lunas Grand Reserve$175.00

  plum/brown sugar/chocolate covered cherries

Appetizers

• Chips & Salsa

  first round is on us!

  • Corn Chips$2.00
  • House Salsa$1.75

• Guacamole$9.75

  made tableside. Ripe avocados | roma tomatoes | onions | limes | jalapenos | cilantro | sea salt

• Ceviche Cabo San Lucas Style

  made tableside. Avocados | roma tomatoes | onion | limes | jalapenos | tomatillo salsa | cilantro | sea slat

  • Salmon Ceviche$13.75
  • Yellow Fin Tuna Ceviche$14.75

• Queso Fundido with Chorizo$7.75

  Made with our special combination of mexican cheeses homemade chorizo | Dor XX Amber | red bell pepper jalapenos

• Stuffed Avocado$11.75

  Fresh Avacado Stuffed with Shrimp | Tomato | Onion | corn mushroom | cilantro | buttery cream sauce | sprinkle of cojita cheese | chimichurri sauce

• Pineapple Habanero Glazed Shrimp$11.75

  7 sautéed shrimp | mushrooms | red bell pepper | habenero pineapple glaze

• Stuffed Poblano Pepper$10.75

  See Add Ons; Peblano Pepper Stuffed with Panela cheese with a salsa made from pico de gallo | tequila | cream | butter | mushrooms | touch of garlic | cotija cheese

Salads

• Gato House Salad$5.75

  Hearts of romaine | pico de gallo | side of fresh house | vinaigrette | slice of avocado | Gato spice

• Seared Salmon Los Cabos Salad$14.75

  Seared salmon | hearts of romaine | red bell pepper | onion avocados | roma tomatoes | queso fresco served with your choice of homemade dressings

• Acapulco Salad$8.75

  Hearts of romaine | onion | roma tomatoes | poblano peppers | corn | queso fresco served with your choice of fresh house of our special seasonal dressing

• Fresh Avocado Slices$3.75

Beverages

$3

• Mexican Coke

• Mexican Sprite

• Diet Coke

• Iced Tea

• Jarritos Mandarin

• Jarritos Pineapple

• Fruit Punch

• Topo Chico Mineral Water

• Mountain Valley Spring Water

Add-Ons

• Ground Chuck$3.75

• Chicken Breast$3.00

• Pulled Pork$3.00

• Homemade Chorizo$3.00

• Filet Mignon$3.00

• Fish$3.00

• Vegetables$3.00

• Shrimp$5.00

• Aged Skirt Steak$5.00

• Lobster Claw$7.00

Traditional Dishes

• Chicken Enchiladas$12.75

  Handmade | shredded chicken | chihuahua cheese | Mexican rice | pinto beans | pinto beans | sour cream | orange oregano salsa

• Three Cheese Enchiladas$12.75

  Handmade | queso panela | queso fresco | queso chihuahua | Mexican rice | pinto beans sour cream | orange-oregano salsa

• Pulled Pork Tamales$11.75

  Handmade | Mexican rice | pinto beans | orange-oregano salsa

Fajitas

Your choice of fajitas, served on a bed of sautéed red peppers | Mexican squash | Vidalia onion|chayote (mirliton) | mushrooms. Served with pinto beans | Mexican rice | pico de gallo|sour cream | guacamole

• Grilled Aged Skirt Steak$24.75

• Grilled Chicken Breast$19.75

• Grilled Mexican Squash & Eggplant$15.75

• Sauteed Red Snapper$22.75

• Combination Grill$32.75

  Any 2 of the above options

• Grilled Jumbo Shrimp$22.75

• Coldwater Lobster Claw$32.75

Tacos

Prepared a la Carte; Sauteed with Onion Your choice of flour, corn or wheat tortilla; Add: Lettuce $0.50; Sour Cream; Pico de Gallo; Tomatoes; Sauteed Mushrooms $1 each; Salsa Fresca; Mexican Rice; Pinto Beans; Chihuahua Cheese; Guacamole; Habanero Salsa $1.75 each

• Ground Chuck$3.75

• Chicken Breast$3.75

• Pulled Pork$3.75

• Chorizo$3.75

• Filet Mignon$3.75

• Fish$3.75

• Vegetables$3.75

• Gulf Shrimp$5.75

• Aged Skirt Steak$5.75

• Lobster Claw$7.75

Quesadillas

Prepared with your choice of; Sauteed with onions | served with Mexican Rice | pinto beans

• Ground Chuck$11.75

• Chicken Breast$11.75

• Pulled Pork$11.75

• Chorizo$11.75

• Filet Mignon$11.75

• Fish$11.75

• Vegetables$11.75

• Gulf Shrimp$12.75

• Aged Skirt Steak$13.75

• Lobster Claw$15.75

Burritos

Prepared with your choice of; Stuffed with onions | pinto beans | Mexican rice | Chihuahua cheese | Topped with chorizo salsa | sour cream | guacamole

• Ground Chuck$12.75

• Chiecken Breast$12.75

• Pulled Pork$12.75

• Chorizo$12.75

• Filet Mignon$12.75

• Fish$12.75

• Vegetables$12.75

• Gulf Shrimp$13.75

• Aged Skirt Steak$14.75

• Lobster Claw$16.75

Dishes From the land & Sea

All entrees come with your choice of tortillas, flour, corn or wheat. Vegetables may include Mexican squash, red bell pepper, mushrooms, onions, chayote (mirliton) and corn

• Carne Asada$21.75

  Grilled 10 oz. black angus, wet aged skirt steak | fire roasted Mexican squash & pinto beans, Your choice of salsa fresca or a mushroom chipotle salsa

• Mixed Grill Michoacan Style$23.75

  Aged skirt steak | chicken | shrimp | sauteed vegetables | chimichurri sauce of olive oil, garlic | cilantro | serrano peppers | lime sea salt

• Rack of lamb Guadalajara Style$24.75

  Four lollipops of lamb | agave-chipotle glaze, whipped potatoes with poblano | garlic chipotle | Cotija Cheese

• Chicken Breast con Mole Poblano$15.75

  Grilled chicken breast | traditional homemade mole sauce or Mexican chocolate | peanut and cinnamon | sprinkled with roasted sesame seeds | Mexican rice | pinto beans

• Combo Platter$15.75

  Sorry, no substitutions. Cheese enchilada | chicken enchilada | topped with chihuahua cheese | chicken tamale, cheese quesadilla | rice and beans | a side of tomatoillo salsa | orange oregano salsa | guacamole | sour cream

• Seared Oaxacan Eggplant$21.75

  Half of seared eggplant | Mexican Panela cheese shrimp | sauteed in a garlic salsa made with pico de gallo | mezcal | cream mushroom

• Seared Salmon a la Quintana Roo$19.75

  Served with gulf shrimp sauteed in a buttery white wine sauce | cilantro | roma tomato | onion,corn | garlic-lime salsa | sauteed mixed vegetables

• Red Snapper, Chapala Style$19.75

  Bronzed | accompanied by a creamy salsa made with pico de gallo | poblano peppers | butter, tequila | mushroom | garlic | gulf shrimp | with fire roasted Mexican squash