Cold Meza (Appetizers)
Hommus$6.00
A delicious blended dip made from Chick Peas and Tahini (sesame).
Hommus Blahme$7.00
Chick Pea and Tahini (sesame) dip with Sauteed Ground Beef and Pine Nuts.
Baba Ghanouj$7.00
Smokey Grilled Eggplant and Tahini (sesame) Dip.
Half and Half$8.00
Half Hommus and Baba Ghanouj.
Khyar B' Laban$6.00
Homemade Yogurt, mixed with Cucumbers, mint, and Garlic.
Labneh$6.00
Homemade Cheese spread. Topped with Dry Mint, Garlic, and Olive Oil.
Feta Cheese$7.00
Imported, Served with Olives.
Shenkleesh$8.00
An Egyptian Specialty, Spicy, Aged Cheese, served with Tomatoes, Onions, and Olive Oil.
Falafel$8.00
Served over a Salad, Garnished with Tahini (sesame) dressing.
Marinated Artichoke Hearts$6.00
In a Lemon Garlic Sauce.
Hot Meza (Appetizers)
Fava Beans$6.00
Red kidney beans, prepared with lemon garlic sauce.
Fassoulia$6.00
White kidney beans in a lemon garlic sauce.
Chick Peas$6.00
Soft Chick Peas, prepared with a lemon garlic sauce.
Grape Leaves$6.00
Stuffed with a mix of rice, ground meat, and spices.
Meatless Grape Leaves$6.00
Vegetarian, stuffed with rice, chick peas, and onions.
Kibbee Balls$7.00
A house favorite. Ground meat and fine bulgur wheat.
Lebanese Sausage$7.00
A mixture of ground beef and lamb. Sautéed with onions and peppers.
Mini Spinach Pies$7.00
Homemade, served four pieces per order .
Sambousek$7.00
A lightly fried batter stuffed with ground lamb and pine nuts. Four pieces.
Meza Platter$25.00
Choose any four Appetizers (hot or cold).
Homemade Soups
Lentil$5.00
With Spinach and Potatoes.
Lamb$5.00
With Vegetables and Rice.
Chicken$5.00
With Vegetables and Rice.
Salads
Garden$6.00
The old El Salad.
Tabouli$8.00
Fresh cut Parsley, Bulgur Wheat, Onions, and Tomatoes tossed with Lemon Juice and Olive Oil.
Fatouch$8.00
Parsley, Onions, Cucumbers, Peppers, and Tomatoes on a Toasted Pita. With Lemon Juice and Olive Oil.
Avocado Salad$15.00
Fresh Pieces of Crab Meat with Sliced Avocado.
Greek$7.00
Our Garden Salad, served with Feta Cheese and Olives.
Israeli Salad$6.00
Lettuce, Tomatoes, Onions, Cucumbers, tossed with Dry Mint, Lemon Juice, and Olive Oil.
Armenian Salad$9.00
Made with Parsley, Onions, and Tomatoes. Mixed with soft Chick Peas and Spices.
Grilled Entrees
Grilled and Kabob Entrees are served with Rice Pilaf and Grilled Vegetables.
Baby Lamb Chops$22.00
Grilled to your preference.
El Basha Kabobs$14.00
Our Grilled Specialty, with your choice of Meats.
Chicken Shawarma$15.00
Served over a bed of Greens, garnished with Tahini (sesame) sauce.
Swordfish$22.00
Mediterranean Style, Special Cut, broiled.
Salmon$17.00
Broiled filet.
Seafood Combo$22.00
Broiled Salmon, Swordfish, and Shrimp.
Kettle Entrees
Entrees prepared in Kettle are served with Grilled Vegetables unless otherwise stated.
Port Saiid$14.00
A Dish with Sauteed Mushrooms, in a Garlic Sauce, with your choice of Meat or Vegetables.
Beef Stroganoff$18.00
Sauteed, Marinated Tenderloin with Mushrooms in Soy Sauce.
Baked Chicken$15.00
Israeli Style, Baked Half-Chicken with Vegetables in a Red Sauce.
Baked Haddock, Tripoli$15.00
Spicy, Oven-Baked. Prepared with sauteed Vegetables.
Fish Tarator$15.00
Oven-Baked. Prepared with sauteed Onions, Walnuts, and Tahini (sesame) Sauce.
Signature Entrees
Signature Entrees are served A La Carte.
Rack of Lamb$24.00
Broiled. Served with Grilled Vegetables.
Grilled Veal Chop$20.00
16 Ounce, Single Bone-In Veal Chop.
Angus Beef New York Sirloin$22.00
14 Ounce. Served with Red Wine Demi-Glaze.
Grilled Tenderloin$22.00
10 Ounces served Au Poivre Cognac.
Free-Range Baked Chicken$18.00
Served with Rice Pilaf and sauteed Vegetables. Friday and Saturday Only.
Grilled Tuna Steak$24.00
10 Ounce, Served Rare with Fresh Ginger and Wasabi.
Grilled Marinated Quails$20.00
Served with sauteed Vegetables.
Traditional Entrees
Traditional Entrees are served with Rice Pilaf.
Baked Kibbee$15.00
Ground Meat, Bulgur Wheat, and Onions stuffed with Ground Meat, Onions, and Pine Nuts.
Stuffed Grape Leaves$14.00
Rolled Grape Leaves, stuffed with Rice, Ground Meat, and Spices.
Combination Platter$17.00
Baked Kibbee with Stuffed Grape Leaves.
Raw Kibbee$22.00
A mixture of Ground Meat, Fine Bulgur, and Spices. Served Tuesday thru Friday Only.
Vegetarian Entrees
Vegetarian Entrees are served with Grilled Vegetables.
Vegetarian Port Saiid$14.00
Sauteed fresh Vegetables in Garlic Wine Sauce.
Falafel Entree$14.00
Served over a bed of Greens, with Tahini (sesame) Dressing.
Grilled Vegetables$12.00
Grilled fresh Vegetables of the day.
Pumpkin Kibbee$14.00
Layered mix of Pumpkin and Squash stuffed with Spinach, Chick Peas, and Onions. Served with House Salad.
Meatless Grape Leaves Entree$15.00
Rolled Grape Leaves, stuffed with Rice, Chick Peas, Onions, and Spices.
