Is Dowling’s at The Carlyle currently accepting reservations?

Dowling’s at The Carlyle

No Reviews

$50 and over

American

Celebrate a new era of dining with the introduction of Dowling’s at The Carlyle. Newly appointed Executive Chef Sylvain Delpique (formerly of 21 Club) has created a menu that features his interpretations of timeless New York favorites and throwback dishes from another era.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
American, European, French
Hours of operation
Breakfast Mon–Sat 7:00 am–10:30 am Sun 8:00 am–10:30 am Brunch Sat, Sun 10:30 am–2:00 pm Lunch Mon–Fri 12:00 pm–2:00 pm Dinner Mon–Fri, Sun 6:00 pm–10:00 pm Sat 6:00 pm–10:30 pm
Phone number
(212) 744-1600 ext. 7120
Website
http://www.thecarlyle.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Jacket Preferred
Private party facilities
Custom prix fix menu offered.
Private party contact
Event Sales Manager: (212) 570-7192

Location
35 East 76th St., New York, NY 10021
Neighborhood
Upper East Side
Cross street
Madison and 76th Street
Parking details
Valet
Public transit
Madison Avenue Bus and the 6 Subway to 77th Street
Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Crab Cake$32.00
Watercress | Radish | Arugula | Lemon Zest Remoulade
Catsmo Smoked Salmon$27.00
Horseradish Crème Fraîche | Caper Berry | Crisp Sourdough
Carlyle Cobb Salad$32.00
Avocado | Chicken | Boiled Egg | Crisp Bacon | Tomato | Blue Cheese. Prepared tableside to your preference
Foie Gras Terrine$29.00
Kumquats and Orange Chutney | Hazelnut | Brioche
Salad Lyonnaise$27.00
Frisée Lettuce | Lardons | Poached Egg | Red Wine Vinaigrette
Burrata and Baby Beets$25.00
Roasted Walnuts | Pomegranate | Red Kale
Autumn Green Salad$18.00
Mesclun | Chicory | Seasonal Vegetables | Balsamic Vinaigrette
Baby Cos Salad$28.00
Parmesan | White Anchovies | Croutons | Caesar Dressing

Main Course

Roasted Baby Butternut Squash$28.00
Garbanzo Beans | Semi Sun Dried Tomato | Vermont Ricotta
Angel Hair Pasta$25.00
Roma Tomato Broth | Fresh Basil
Seafood Salad$48.00
Poached Lobster | Poached Prawn | Smoked Salmon | Marinated Lump Crab | Grapefruit
Sea Scallop$42.00
Ratte Potato | Red Pepper | Asparagus | Lobster Broth
Wild Atlantic Salmon*$49.00
Creamy Mashed Potatoes | Brussels Sprouts | Pancetta
Organic Chicken Breast$42.00
Potato Fondant | Honey Glazed Heirloom Carrots | Pommery Jus
Prime Filet Mignon*$52.00
Forest Mushrooms | PeeWee Potatoes | Truffle Jus
Mushroom, Basil & Spinach Ravioli$35.00
Braised Shallots | Roasted Butternut Squash | Broccoli Coulis

Sides

$15

Sautéed Spinach
Steamed Asparagus
Creamy Mash Potato
Sautéed Mushrooms
French Fries

Carlyle Pre-Fixe Lunch Menu

Two-Course $36 | Three-Course $42

Starters

Smoked Salmon Tartar
Cucumber | Crème Fraiche| Caper berry | Farmers loaf crisp
Bocconcini and Heirloom tomato salad
Arugula| Pine nut| Basil cress
Soup de Jour
Chefs Selected Soup Prepared Daily

Main Course

Seared Fluke
Sweet Potato Mash | Zucchini | Herb Pesto
Grilled Chicken
Le Ratte Potatoes | Roasted Pearl Onion | Thyme Jus
Mushroom Spinach Basil Ravioli
Wilted Kale| Pesto Cream| Basil Cress

Desserts

Warm Chocolate Brownie
Seasonal Sliced Fresh Fruit
Lavender Crème Brulee
Fudge Ice Cream | Caramel Sauce
Berries| Lavender Cream

Be the first to review this restaurant

The reviews below were submitted before October 12, 2021, when this restaurant changed its chef. New reviews coming soon.

806 Reviews

J
Jemster
New York City
1 review
1 review
Dined on March 8, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Exceptional dining experience in an oasis of gentility and elegance. Don't miss this experience.
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LB
LBLBEFamily
VIP
New York City
47 reviews
47 reviews
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This became our new favorite restaurant! Food was amazing and Charles the table captain was perfect!! I have dietary issues and everything was prepared with attention to my needs in mind. Mostly, we appreciated the ambiance, the romantic atmosphere and such a lovely evening! Thank you!!
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a
annei
New York City
78 reviews
78 reviews
Dined on February 26, 2020
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
The Carlyle is VERY expensive and the service isn't commensurate with the prices. The staff is very attentive but not particularly well trained. I took my sister-in-law to the Carlyle for a birthday lunch and three times, while she was still eating, the waiter tried to clear our plates. The rest of the staff seemed stiff and overly formal versus other restaurants I've been to in this price range. Equally offensive was I ordered a salad that was on the price-fixed menu ala carte and asked that grilled salmon be added atop the salad. They charged me for both the salad and a full salmon entree. I order a salad/salmon combo often and have never had a restaurant charge like that . Though, I could have challenged the charge, I didn't want to make things awkward, given that I was trying to make this lunch a nice experience for my sister-in-law. The Carlyle Hotel holds special significance for me, since my husband and I were married there 36 years ago, but I won't be returning to The Carlyle Restaurant.
2 people found this helpful
j
jbp3
VIP
New York City
55 reviews
55 reviews
Dined on February 23, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Superb service and lovely surroundings. Grand spot for a quiet celebration.
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P
Paris4
VIP
New York City
67 reviews
67 reviews
Dined on February 14, 2020
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 5
Very disappointing meal all around....unfortunately, as we frequent Bemelman’s & were going for a nice culinary experience.
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OT
OpenTable Diner
New York City
3 reviews
3 reviews
Dined on February 9, 2020
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
I called ahead to confirm that they were doing restaurant week and when we asked for the menu, they said that they already stopped on Friday. So we ended up having to pay DOUBLE for dinner!!
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MP
MarlaP
New York City
4 reviews
4 reviews
Dined on February 6, 2020
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
I ate at the Carlyle for dinner during restaurant week. Restaurant week is the way to eat at the Carlyle. The food and beverage is very expensive. My food was excellent. I had the beet salad, gnocchi and the creme brûlée. My service on the other hand was not good. My waiter ignored me the entire time I was there. He treated me completely different than all his other tables. He didn’t introduce himself. I was only given the restaurant week menu. I was not told the specials. I had to ask for the wine and cocktail menus. I was dining alone but that is no excuse to treat me different than the other guests. He did offer me coffee or tea at the end of the meal. I had to flag a different server down so that I could get my bill. Because I couldn’t get my waiters attention. I will never return. The food was excellent but I don’t have to pay $35 for an entree to be ignored.
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M
Maryann
New York City
1 review
1 review
Dined on February 6, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful service and food. Beautiful experience. I highly recommend
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B
Bert
New York City
2 reviews
2 reviews
Dined on February 5, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very attentive staff. Food was great. Ambiance was outstanding.
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K
Kathryn
New Orleans
6 reviews
6 reviews
Dined on February 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal, service, decor and ambience. My daughter and I stopped in for breakfast and as always, loved it.
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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

35 East 76th St., New York, NY 10021

Additional information

Cross street
Madison and 76th Street
Neighborhood
Upper East Side
Hours of operation
Breakfast Mon–Sat 7:00 am–10:30 am Sun 8:00 am–10:30 am Brunch Sat, Sun 10:30 am–2:00 pm Lunch Mon–Fri 12:00 pm–2:00 pm Dinner Mon–Fri, Sun 6:00 pm–10:00 pm Sat 6:00 pm–10:30 pm
Price
$50 and over
Cuisines
American, European, French
Dining style
Fine Dining
Dress code
Jacket Preferred
Parking details
Valet
Public transit
Madison Avenue Bus and the 6 Subway to 77th Street
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thecarlyle.com/
Phone number
(212) 744-1600 ext. 7120
Private party facilities
Custom prix fix menu offered.
Private party contact
Event Sales Manager: (212) 570-7192

Dowling’s at The Carlyle

Not available on OpenTable

There’s more to explore

Additional information

East Coast Oysters

Half Dozen on the Half Shell*$27.00

Soups

Maine Lobster Bisque$23.00

Soup du Jour$19.00

Sandwiches

The Carlyle Wagyu Beef Burger*$35.00

Grilled Organic Chicken Sandwich$30.00

Heirloom Tomato Open-Faced Sandwich$24.00

Appetizers and Salads

Crab Cake$32.00

Catsmo Smoked Salmon$27.00

Carlyle Cobb Salad$32.00

Foie Gras Terrine$29.00

Salad Lyonnaise$27.00

Burrata and Baby Beets$25.00

Autumn Green Salad$18.00

Baby Cos Salad$28.00

Main Course

Roasted Baby Butternut Squash$28.00

Angel Hair Pasta$25.00

Seafood Salad$48.00

Sea Scallop$42.00

Wild Atlantic Salmon*$49.00

Organic Chicken Breast$42.00

Prime Filet Mignon*$52.00

Mushroom, Basil & Spinach Ravioli$35.00

Sides

Sautéed Spinach

Steamed Asparagus

Creamy Mash Potato

Sautéed Mushrooms

French Fries

Carlyle Pre-Fixe Lunch Menu

Starters

Smoked Salmon Tartar

Bocconcini and Heirloom tomato salad

Soup de Jour

Main Course

Seared Fluke

Grilled Chicken

Mushroom Spinach Basil Ravioli

Desserts

Warm Chocolate Brownie

Seasonal Sliced Fresh Fruit

Lavender Crème Brulee

Fudge Ice Cream | Caramel Sauce

Berries| Lavender Cream

FAQs

Is Dowling’s at The Carlyle currently accepting reservations?

Not available on OpenTable

Additional information