Double Cut - Steakhouse and Bourbon Bar

4.3

1546 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Jan 15, 2025

7:00 PM

Booked 32 times today

Good for special occasions
Fancy
Romantic

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(512) 652-0005
Website
https://www.doublecutsteakhouse.com/texas/
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
3001 Kalahari Blvd, Round Rock, TX 78665
Neighborhood
Round Rock
Cross street
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

CITRUS POACHED JUMBO SHRIMP$17.00
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN$48.00
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE$16.00
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER$90.00
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKES$25.00
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO $17.00
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP$19.00
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL$18.00
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES$16.00
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER$11.00
shaved bonito, espelette aioli
HANGING BACON$21.00
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD$15.00
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) $58.00
NEW YORK (14oz)$56.00
PORTERHOUSE (28oz)$75.00
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)$72.00
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)$76.00
USDA PRIME RIBEYE (14OZ)$59.00
LONG BONE TOMAHAWK STEAK$210.00
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP$70.00
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE$90.00

What 1,546 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.2Food
4.5Service
4.6Ambience
3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Double Cut - Steakhouse and Bourbon Bar offers a luxurious dining experience with "phenomenal" steaks and a "divine" hanging bacon. The "ambiance is great" with live music adding to the charm. Service is praised as "impeccable," with knowledgeable staff. Ideal for special occasions, though prices reflect its upscale setting.

1,546 Reviews

J
Jeanie
VIP
Dallas
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. We had crab cakes for an appetizer and they were outstanding. I enjoyed a small fillet which was cooked perfectly and seemed to melt in my mouth. My husband had the sea bass which was delicious. I definitely would recommend this restaurant.
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M
Michael
Austin
3 reviews
4.0
3 reviews
Dined 3 days ago
1. Overall 4
2. Food 1
3. Service 3
4. Ambience 3
We went for my wife’s birthday. Ordered a martini with blue cheese olives, it arrived with regular olives and when we mentioned it to the waitress she just said “I was hoping you didn’t notice., they didn’t make those today”. We ordered the 45 day dry age and the steak was came to the table almost cold. The asparagus was overcooked, the lobster mac and cheese was dry and cold with 3 small pieces of lobster. Everything arrived at our table cold. Filet was warm not hot. So disappointed.
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A
Amy
New York City
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food & our server took very good care of us! We would recommend this restaurant
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S
Susan
VIP
Houston
1 review
3.0
1 review
Dined on January 5, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The steaks and sides and popover were not warm. Not worth it for these prices
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J
Jennifer
VIP
New York City
15 reviews
4.0
15 reviews
Dined on January 5, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Overall we had a wonderful experience. Mark went above and beyond to take care of us. Steaks were great, sides were ok. Highly recommend the hanging bacon, but be prepared it may take a while. Drink service was a bit slow too, but all were delicious.
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M
Morgann
Houston
1 review
2.0
1 review
Dined on January 3, 2025
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
The sushi was delicious! The steak quality was very ok. I will definitely be back just for the sushi
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OT
OpenTable Diner
New Orleans
1 review
4.0
1 review
Dined on January 3, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The steaks we ordered were perfect (ribeye and filet.) Baked potatoes were good but we made the mistake of ordering the side of mushrooms. They were chewy and lacking in flavor all around. Drinks and staff was excellent. Try the perfect margarita.
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T
Tucker
Tulsa
1 review
5.0
1 review
Dined on January 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our Service and Food were phenomenal. The appetizers had ample options and the tuna was amazing. The American Wagyu Ribeye was genuinely the best Steak I have ever had. The French onion soup did not disappoint at all, the house bread was exactly where it needed to be. Our Server Mark was knowledgeable, honest, and an excellent server. 10/10 will go at every chance I can.
1 person found this helpful
C
Cesar
Dallas
1 review
5.0
1 review
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, delicious food beautiful place.
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Z
ZAnna
Austin
1 review
3.0
1 review
Dined on January 1, 2025
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 5
The food was amazing. The wine selection was plentiful and the cocktails were great. Our server seemed to be to very busy and was forgetful of drink orders. Beware of very high prices but portions were very appropriate. The restaurant was quiet and the lighting was perfect for an evening out. Overall good experience but the service could have been much better considering the large bill we received.
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FAQs

Double Cut - Steakhouse and Bourbon Bar offers takeout which you can order by calling the restaurant at (512) 652-0005.

Double Cut - Steakhouse and Bourbon Bar is rated 4.3 stars by 1546 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 15, 2025

7:00 PM

Booked 32 times today

Order delivery or takeout

Google Map for Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, Round Rock, TX 78665

Dining areas

Additional information

Cross street
Just off the lobby on the right side
Neighborhood
Round Rock
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
https://www.doublecutsteakhouse.com/texas/
Phone number
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Make a reservation

Order delivery or takeout

Dining areas

Additional information

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMP$17.00

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZEN$48.00

AVOCADO & TUNA TARTARE$16.00

SEAFOOD TOWER$90.00

STARTERS

JUMBO LUMP CRAB CAKES$25.00

BEEF TENDERLOIN CARPACCIO $17.00

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP$19.00

NASHVILLE HOT TEXAS QUAIL$18.00

GLAZED “BURNT END” BITES$16.00

CHARRED SHISHITO PEPPER$11.00

HANGING BACON$21.00

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALAD$15.00

STEAKS

FILET MIGNON (8oz) $58.00

NEW YORK (14oz)$56.00

PORTERHOUSE (28oz)$75.00

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)$72.00

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)$76.00

USDA PRIME RIBEYE (14OZ)$59.00

LONG BONE TOMAHAWK STEAK$210.00

45 DAY DRY-AGED 44 FARMS NEW YORK STRIP$70.00

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE$90.00

Overall ratings and reviews

Review summary

FAQs

Does Double Cut - Steakhouse and Bourbon Bar offer delivery through OpenTable or takeout?

How is Double Cut - Steakhouse and Bourbon Bar restaurant rated?

Is Double Cut - Steakhouse and Bourbon Bar currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information