Dolce & Salato

Review summary

1. R

   Roger

   Greater Boston

   31 reviews

   5.0

   31 reviews

   Dined on January 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was wonderful, as it was at Bacco. Pork Osso Bucco was absolutely wonderful. And the brides said her special birthday dessert was the best!
   

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2. H

   Hollie

   VIP

   Greater Boston

   14 reviews

   5.0

   14 reviews

   Dined on December 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Armando was amazing from the moment we walked in. He is personable and gives great recommendations on both wine and main meals for us! He was interactive with our teens and gave them options in desserts and espresso drinks. Can’t wait to go back, my son is dying to try the Armando experience!
   

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3. B

   Barbara

   Greater Boston

   4 reviews

   5.0

   4 reviews

   Dined on December 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Armando always provides a wonderful Experience! Food was so good, great creative menu and Dan makes you feel Right at home!
   

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4. M

   MAGGIE

   VIP

   Greater Boston

   11 reviews

   5.0

   11 reviews

   Dined on December 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Quaint little gem hidden in providence on Douglas Avenue. We were greeted as soon as we stepped in. Very friendly staff and knowledgeable. We decided on the chef’s choice! Chef Armando did not disappoint! Everything was delicious! The food and the wine was exceptional! We will definitely be back! Grazie! A presto!
   

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5. C

   Carl

   Greater Boston

   2 reviews

   5.0

   2 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a nice experience at Dolce & Salato. The brunch menu is amazing, the food is fresh and cooked perfectly. The chef had chicken and waffles on the menu, I was eager to try his take on this southern classic. It did not disappoint! The honey rosemary chicken was excellent and went very well with the polenta waffle. Highly recommend for Brunch and Dinner.
   

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6. L

   Lisa

   Greater Boston

   4 reviews

   5.0

   4 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dinner, wonderful service! Dan was fantastic and it was nice to have a conversation with Armando after dinner. We’ll definitely be back!
   

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7. C

   Claudine

   Greater Boston

   12 reviews

   5.0

   12 reviews

   Dined on November 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great service and great company! Can’t wait to go back.
   

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8. OT

   OpenTable Diner

   Greater Boston

   1 review

   5.0

   1 review

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Armando experience was outstanding. Every course was delicious and they told you the story behind the dishes. 10 out of 10 would recommend!.
   

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9. B

   Brigida

   VIP

   Greater Boston

   18 reviews

   5.0

   18 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Whether you’re dining for the very first time or if you’ve been a customer for awhile, everyone is treated like family. The food is exceptional in both quality and flavors, the service is warm and welcoming and the ambience is clean, bright and comfortable. Armando and Gabriella go out of their way to make their customers feel welcome, taking time to speak to everyone and ensure their guests happiness. Dinner has always been exceptional, but, It was our first time having brunch. As expected, it was phenomenal! Pro Tip: get the chicken & waffles - you’ve never had it like this before.
   

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10. S

    Susan

    Greater Boston

    70 reviews

    3.0

    70 reviews

    Dined on November 9, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4

    Unfortunately, it was clear from the first bite, that Chef Armando was not in the kitchen on the night we dined. The food was not up to par from our previous experience. I found out later that he was cooking at a special event in the city.
    

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