Is Dining on the Edge currently accepting reservations?

Dining on the Edge

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$101 and over

Modern Australian

Dining on the Edge

$101 and over

Modern Australian

Stanwell Tops

Make a reservation

2 people

Dec 18, 2024

9:00 PM

Experiences are available.

Experience Dining On the Edge by Tumbling Waters Retreat, where modern Australian cuisine meets French finesse. Led by Executive Chef Thierry Molimard and Sous Chef Mark Pain, we offer two unique dining experiences: our unique Chef's Set Menu on Thursdays and Saturdays featuring dishes like Beef Tenderloin with Pomme Lyonnaise and Portobello Mushroom Sauce, and a more casual Small Plates Menu on Fridays with highlights like Crispy Pork Belly, Soy Caramel Pumpkin, and Thai Herb Salad. Perched above the treetops, with stunning ocean, rainforest, and escarpment views, our intimate restaurant is complemented by a cocktail bar designed to perfectly pair with every dish. Ideal for romantic evenings or intimate group gatherings, Dining On the Edge offers an unforgettable culinary journey in a breathtaking setting that will keep you on the edge of your seat.

Additional information

Dining style
Casual Elegant
Price
$101 and over
Cuisines
Modern Australian, Fusion / Eclectic, Tapas / Small Plates
Hours of operation
Thu–Sat 5:30 pm–9:00 pm
Phone number
(02) 4294 1666
Website
http://twr.com.au/dining
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Thierry Molimard and Chef Mark Pain

Location
31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508
Neighborhood
Stanwell Tops
Cross street
Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

Thursday & Saturday Night - Chefs Menu
Multiple dates available
On Thursday and Saturday nights, Dining On the Edge transforms into a culinary showcase with our exquisite 3-course set menu. Crafted by our French Executive Chef, each course is a masterpiece, blending modern Australian flavors with French finesse. Immerse yourself in an unforgettable dining experience, complemented by breathtaking views of the ocean and rainforest.
Friday Night - Small Plates
Multiple dates available
Join us for a relaxed and unforgettable culinary experience as our Small Plates menu invites you to share, savor, and indulge in a variety of exquisitely crafted dishes. Perfect for intimate gatherings or a laid-back evening with friends and loved ones, highlights include the Crispy Pork Belly with soy caramel pumpkin and Thai herb salad. Set against breathtaking ocean and rainforest views, Dining On the Edge is the ideal setting to unwind at the end of the week. Complete your experience with a drink from our carefully curated cocktail bar, designed to perfectly complement each dish.

Asparagus, Parmesan custard, porcini butterA$33.00
GF/ Vegetarian (Vegan option: Whipped silken tofu/ mushroom)
Gem lettuce, pumpkin, beetroot, goat's cheese, pepitas saladA$22.00
GF/V (Vegan option)
Salt/pepper squid, crunchy Asian slaw, Nam JimA$30.00
GF
Cured salmon, miso cucumber, Yuzu mayonnaise, tagarashiA$38.00
GF/DF
Wild mushroom and caramelised onion arrancini, roasted tomato sauceA$28.00
V
Chick pea and parmesan chip, aioliA$26.00
GF/V
Lamb kofta, minted tahini yogurt, pickled vegetables, pita breadA$35.00
Crispy pork belly, soy caramel pumpkin, Thai herbs saladA$38.00
GF/DF
Twice baked cheese souffle, red wine jelly, candied walnuts, baby gemA$32.00
V

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Dining on the Edge

$101 and over

Modern Australian

Stanwell Tops

Make a reservation

2 people

Dec 18, 2024

9:00 PM

Experiences are available.

31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508

Additional information

Cross street
Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
Neighborhood
Stanwell Tops
Hours of operation
Thu–Sat 5:30 pm–9:00 pm
Price
$101 and over
Cuisines
Modern Australian, Fusion / Eclectic, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Chef Thierry Molimard and Chef Mark Pain
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Website
http://twr.com.au/dining
Phone number
(02) 4294 1666

Dining on the Edge

Dining on the Edge

Make a reservation

Additional information

Experiences

Thursday & Saturday Night - Chefs Menu

Friday Night - Small Plates

Menu

Bites

Smoked paprika roasted mixed nutsA$10.00

Sourdough with Olive oil and Cultured ButterA$10.00

House marinated olives, sumac Turkish crispsA$15.00

Hummus and carrot cashew dips, mixed kumera chipsA$20.00

Small Plates

Asparagus, Parmesan custard, porcini butterA$33.00

Gem lettuce, pumpkin, beetroot, goat's cheese, pepitas saladA$22.00

Salt/pepper squid, crunchy Asian slaw, Nam JimA$30.00

Cured salmon, miso cucumber, Yuzu mayonnaise, tagarashiA$38.00

Wild mushroom and caramelised onion arrancini, roasted tomato sauceA$28.00

Chick pea and parmesan chip, aioliA$26.00

Lamb kofta, minted tahini yogurt, pickled vegetables, pita breadA$35.00

Crispy pork belly, soy caramel pumpkin, Thai herbs saladA$38.00

Twice baked cheese souffle, red wine jelly, candied walnuts, baby gemA$32.00

Be the first to review this restaurant

FAQs

Is Dining on the Edge currently accepting reservations?

Dining on the Edge

Make a reservation

Additional information