Di Farina-Pasta

Review summary

1. M

   Moses

   VIP

   Fort Lauderdale

   5 reviews

   5.0

   5 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service. My go to Italian restaurant in South Florida.
   

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2. R

   Rebecca

   Miami

   9 reviews

   5.0

   9 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent. A mini escape to Milan - lovely ambiance, perfect noise level for carrying on conversation, and amazing food!
   

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3. K

   Kiana

   Fort Lauderdale

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The Bacon wrapped dates were unexpected and out of this world! Would come back just for these. The environment is romantic, classy, and very easy to carry a conversation in noise level wise. Loved the bread as well!
   

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4. a

   antoinette

   VIP

   Toronto

   47 reviews

   5.0

   47 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food never disappoints. The carpaccio di manzo was simply divine. The fungi ravioli smothered in four cheeses was also delicious.
   

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5. N

   Nancy Bonelli

   Palm Springs

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   This is one of my favorite restaurants in Pompano. I’ve been there several times and often go when company comes. I love the ambience the complexity of the fact they make all their own pasta and serve up our unique dishes that seem like Italian with quite a twist. There’s many unique combinations. I’d love the idea of pork belly, croutons, and the Caesar salad. This particular time I only disappointment was one of our guest had pasta carbonara and it was just OK. I know food is expensive but sometimes $70-$80 for a special is a bit high, but the portions are big. This will still continue to be one of my favorite places and where I will always bring guest and family
   

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6. OT

   OpenTable Diner

   New York City

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our second time at Di Farina......better than the first! Food, wine & service is top notch. Some unique dishes that we have not seen at other restaurants. My wife and I and our little ones enjoyed all our dishes. Marcello has the touch to make his guests feel welcome and comfortable.......Di Farina, congratulazione per la nostra esperienza ben fatta! Paul and Ana
   

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7. L

   Lisa

   VIP

   New York City

   29 reviews

   5.0

   29 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   First time there, everything was excellent!!! We will definately be back , especially to try some specials ! We had the meatballs, boratta, meat lasagna, and short rib pappardelle all on menu. They evan gave us a tour of their attached store where you can purchase meats and fresh pastas that are served in restaurant as well as other Italian products !
   

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8. I

   Ivonne

   VIP

   New York City

   45 reviews

   5.0

   45 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My fav restaurant in Pompano Beach. Food is always amazing and service wonderful. Love the ambience. Had the grilled octopus recently and it was cooked to perfection. Even my friend who we brought for the first time raved about the food and said it was the best octopus she had ever had.
   

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9. D

   Dr. Ingrid

   VIP

   Fort Lauderdale

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always enjoy our dining experience here. The food is delicious. The service is impeccable. Everyone is friendly. The ambience is lovely. A little noisy…
   

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10. K

    Katharine

    VIP

    Miami

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Amazing hospitality starts with the hostess and we had a great arrival experience. The food was superb. We had the ravioli with mushrooms and puttanesca fettuccine. The appetizers were great too. Best cheesecake ever with berries compote. Cappuccino excellent. Our waiter Vincenzo was so gracious, explained the specials and menu to us and was very attentive. The manager/owner checked on us often. We would greatly recommend.
    

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