Devine Food & Wine

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$41 to $100

Italian

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2 people

Dec 4, 2024

8:30 PM

Booked 33 times today

Experiences are available.

Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.
Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.
Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start.
Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!

Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.

At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Italian, Wine Bar, Tapas / Small Plates
Hours of operation
Mon–Fri 11:45 am–11:00 pm Lunch Mon–Fri 11:45 am–3:30 pm Bar Mon–Fri 11:45 am–11:00 pm Sat 4:00 pm–11:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Sat 4:00 pm–9:30 pm
Phone number
(02) 9262 6906
Website
http://www.devinefoodandwine.com.au/
Payment options
AMEX, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Tim Fisher
Catering
Office catering is available on request. Please contact us directly for more information
Private party facilities
De Vine is available for corporate bookings, birthday parties, and all styles of celebration. Exclusive use in our bar and/or restaurant is also available.

Location
32 Market Street, Sydney, AU-NSW 2000
Neighborhood
Sydney CBD
Cross street
Corner of Clarence and Market Street
Parking details
Wilson Parking - 190 Clarence Street - 30 metres from the restaurant entrance QVB Car Park - 100 metres from the restaurant entrance
Public transit
Town Hall Train Station, QVB Light Rail, Clarence St bus services 30m away.
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wine

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Experiences

2 Course Festive Set Menu
A$70.00 per person
Nov 1, 2024 - Dec 23, 2024
A selection of shared Starters to begin: CRUDO (df, gf) market crudo, grapefruit agrodolce, radish, herbs ARANCINI (v)-zucchini, provolone, saffron aioli ZUCCHINI FLOWERS (V)–ricotta, scamorza, tomato, olive POLPETTE-beef & pork meatballs, puttanesca sugo Please choose one main course when dining: RISOTTO (GF)-King prawn & Balmain bug risotto RAVIOLI (V)–tomato, ricotta, peas, parmesan PAPPARDELLE–wagyu beef ragu, smoked pancetta, sugo FISH (GF)–pan seared fillet, braised fennel, herbs WAGYU (GF)-250gm Blackmore's MB9+, salsa verde butter (+$15 supplement) A selection of side dishes will be served w/ mains
3 Course Festive Set Menu
A$85.00 per person
Nov 1, 2024 - Dec 23, 2024
A selection of shared Starters to begin: CRUDO (df, gf) market crudo, grapefruit agrodolce, radish, herbs ARANCINI (v)-zucchini, provolone, saffron aioli ZUCCHINI FLOWERS (V)–ricotta, scamorza, tomato, olive POLPETTE-beef & pork meatballs, puttanesca sugo Please choose one main course: RISOTTO (GF)-King prawn & Balmain bug risotto RAVIOLI (V)–tomato, ricotta, peas, parmesan PAPPARDELLE–wagyu beef ragu, smoked pancetta, sugo FISH (GF)–pan seared fillet, braised fennel, herbs WAGYU (GF)-250gm Blackmore's MB9+, salsa verde butter (+$15 supp) A selection of sides will be served w/ mains Dessert - select one: CANNOLI–Ricotta, Chocolate, Orange, Pistachio TIRAMISU–our take on this classic BUDINO - butterscotch, salted caramel, creme fraiche
4 course Deluxe Festive Menu
A$110.00 per person
Prepaid
Nov 1, 2024 - Dec 23, 2024
Celebrate in style with this bespoke 4 course menu Appetizers: House baked focaccia, truffle butter Gnocchi fritto, provolone cream, bresaola Entree (please choose one) Sydney Rock oysters (v), natural, mignonette Grilled prawn, fermented chilli Beef carpaccio, capers, rocket, lemon, EVOO Zucchini Flower (v) - ricotta, scamorza, tomato, olive Main course (please choose one ) Market Fish (GF)- vermouth beurre blanc Tagliatelle alla Nerano - zucchini, provolone, basil 250gm Blackmore Wagyu MB9+ (GF) - salsa verde butter Sides: Soft polenta, parmesan Broccolini, garlic, chilli EVOO Dessert (please choose one) Devine Tiramisu Budino - butterscotch, salted caramel, creme fraiche Sorbetto (V,VE,DF) - selection of house made sorbet

Popular dishes

SALUMI (gf)A$31.00
Select Salami, Prosciutto di Parma, Parmigiano Reggiano, Giardiniera
FOCACCIAA$6.00
House Made Focaccia, Extra Virgin Olive Oil
SYDNEY ROCK OYSTERS each (gf)A$6.50
Natural, Mignonette (Min. Order 3)
- EachA$6.00
ZUCCHINI FLOWERS (v)
Ricotta, Scamorza, Tomato Passata, Olive
ARANCINI (v)
Smoked Tomato, Fior di Latte, Basil
Italian PateA$20.00
duck liver pate, pickled kohlrabi, toasted sour dough
POLPETTE
Beef & Pork Meatballs, Puttanesca, Parmesan
MORTADELLA (df)A$17.00
Sliced WA Black Truffle Mortadella
SCALLOPS (GF)A$10.00
Seared Scallop, Grilled Octopus, Pesto, Fermented Chilli
SALT BAKED VEGETABLES (ve) A$21.00
Root Vegetables, Cavolo Nero Pesto
TORTELLINI BRODO (v)A$25.00
House made pasta, Mushrooms, Porcini Broth
VITELLO TONNATO (gf)A$24.00
Seared Veal, Tuna Mayonnaise, Capers, Celery

PASTA

Our pasta is made fresh in house daily using 100% Australian flour and free-range eggs

TAGLIATELLE (ve) A$33.00
Mushroom Ragu, Chilli, Marjoram
RAVIOLI (v)A$35.00
Jerusalem Artichoke, Ricotta, Parmesan, Butter
SPAGHETTIA$39.00
Squid Ink, Calamari, Chilli, Capsicum, Pangrattato
GNOCCHIA$37.00
Wild Boar Ragu, Beetroot, Goat Cheese
PAPPARDELLEA$37.00
Wagyu Beef Ragu, Smoked Pancetta
RISOTTO (gf)A$39.00
King Prawn, Balmain Bug

SECONDI

MARKET FISH (gf) A$44.00
Seared Fillet, Braised Fennel, Herbs
SPATCHCOCK (df, gf) A$46.00
Deboned Baby Chicken, Cannellini Bean, Guanciale, Sage, Jus..
COTOLETTAA$64.00
Veal Cutlet, Capers, Sage, Burnt Butter
WAGYU (df, gf) 250gmA$59.00
David Blackmore MB9+, Kombu Butter, Jus
RIB EYE (for 2)A$185.00
800gm Rangers Valley, Kombu Butter + sides
BEEF CHEEKA$42.00
Slow Cooked Beef Cheek, Fregola, Tomato, Gremolata

CONTORNI

ROCKET SALAD (gf, v)A$13.00
Parmesan, Vinaigrette
SHAVED CABBAGE (gf, v)A$14.00
Apple Cider Vinegar, Parmesan
ROMAN BEANS (gf, ve, df)A$13.00
Beans, Red Peppers, Hazelnut
POLENTA FRITTI (v)A$12.00
Fermented Chilli Aioli
SHOESTRING FRIES (ve, df)A$13.00
BRUSSEL SPROUTS (gf)A$13.00
Smoked Pancetta

DOLCE

CANNOLIA$14.00
Ricotta, Chocolate, Orange, Pistachio (2)
TIRAMISUA$16.00
AFFOGATOA$17.00
SORBETTO (gf) or GELATOA$15.00
BISCOTTIA$12.00
FORMAGGIO
- sml A$22.00
- lrg A$37.00

GF – Gluten Free, V – Vegetarian, VE – Vegan, DF – Dairy Free

1.1% surcharge on all card applies, Please, no split bills. 10% gratuity applies to tables of 8 or more.

FAQs

Devine Food & Wine offers takeout which you can order by calling the restaurant at (02) 9262 6906.