Desi Vega Steakhouse Covington

Prime Steak Egg Rolls$18.00

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

7-Spice Seared Yellowfin Tuna$16.00

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Shrimp & Grits$18.00

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter

Crabmeat au Gratin$20.00

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Seared Pork Belly$20.00

Sweet potato purée, crispy Brussels, Korean BBQ glaze

Who Dat Shrimp$20.00

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab Cake$20.00

Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate

Mozzarella en Carrozza$18.00

Paneed mozzarella cheese with marinated giardiniera, crispy basil & Mrs. Barbara's marinara sauce

Turtle Soup$14.00

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

French Onion$12.00

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

Iceberg Wedge Salad$16.00

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

DVS House Salad$14.00

Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette

Caesar Salad$14.00

Romaine, shaved Parmesan, garlic croutons

Burrata Caprese Salad$18.00

Tomato jam, fresh basil, aged balsamic and buttered crostini

Pan-Roasted Scallops$46.00

Seared diver scallops with saffron risotto and smoked tomato butter

Colorado Lamb Chops$58.00

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Flash Fried Market Fish$38.00

Whipped potatoes, sauteed spinach, spiced pecans, creole meunière butter

Grilled Market Fish$38.00

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

Broiled Lobster Tail

Herb crusted crawfish and andouille macaroni gratin

• Market Price

Osso Buco$52.00

Slow-braised veal shank, stone ground corn grits, glazed mirepoix, preserved lemon gremolata, bone marrow jus

Chicken Parmesan$38.00

Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara

Tomahawk$130.00

A huge USDA bone-in ribeye, well marbled for peak flavor

Filet Mignon$54.00

The most tender cut of corn-fed Midwestern beef

Petite Filet Mignon$44.00

A smaller, but equally tender filet

New York Strip$62.00

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

Ribeye$56.00

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Porterhouse for Two$96.00

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Cowboy Steak$68.00

A bone-in version of the USDA Prime cut ribeye

Bone-In Filet Mignon$68.00

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Au Poivre Sauce$4.00

Brandy-peppercorn sauce

Bleu Cheese Crust$6.00

Bleu cheese, roasted garlic, and a touch of breadcrumbs

Oscar Topping$18.00

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

Lobster Tail

8oz lobster tail broiled to perfection

• Market Price

Grilled Gulf Shrimp$12.00

Jumbo shrimp with cajun seasoning

Jumbo Sea Scallop$10.00

Jumbo Lump Crabmeat$16.00

Creamed Spinach$12.00

Grilled Asparagus$12.00

Sautéed Mushrooms$10.00

Roasted Seasonal Vegetables$10.00

Mrs. Barbara's Capellini Marinara$10.00

Potatoes au Gratin$12.00

Roasted Garlic Mashed Potatoes$10.00

Lyonnaise Potatoes$10.00

Crispy Brussels Sprouts$12.00

with pork belly vinaigrette

Loaded Baked Potato$12.00

Crawfish-Stuffed Twice Baked Potato$12.00

Herb Crusted Crawfish Andouille Macaroni Gratin$12.00

Fries$10.00