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Delicious bread - haven’t found good bread on the island until now. Onion soup delish,\nTapenade delish, tuna tartare just ok very pale in color. Salads were excellent. Cocktails and mocktails excellent.\n\nThe table we sat at was way too narrow for bread plates, water and drink glasses and appetizers. Table was not very comfortable to be honest. Beef bourguignon was tasty but had some tough pieces to chew which was meh. The shrimp cocktail was cooked nicely but smelled and tasted of sea brine which was really not good at all (tho we have very high standards from New England)\n\nPretty good but not amazing, expected better based on reviews.","rating":{"food":3,"service":5,"ambience":3,"value":4,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":26,"nickname":"Jill","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T13:33:25Z","dinedDateTime":"2025-03-11T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386130-4818-160229713716","text":"Derrière has the best ambience and food in Limegrove and the best French food in Barbados! Amazing French cuisine with the warmth of Barbadian staff.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Chris","metro":{"metroId":215,"displayName":"Caribbean","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T22:58:03Z","dinedDateTime":"2025-03-08T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74536623","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-09T22:53:52Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74536623.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74536623.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74536623.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74536623.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74536623.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"LOUP DE MER\nStriped bass baked in sweet peppers, capers, olives ragout, jasmine rice","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74536577","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-09T22:53:25Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74536577.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74536577.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74536577.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74536577.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74536577.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Flourless chocolate cake","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74536547","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-09T22:53:11Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74536547.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74536547.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74536547.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74536547.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74536547.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"CONFIT DE CANARD\nduck leg, apple concasse, cider coulis","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386130-4494-150016705715","text":"Based on other reviews, I was excited to try this new restaurant at Limegrove. We were expecting it to be amazing but just found it to be okay. It was bustling though ... very busy so people are excited to try. We had a very small table and didn't feel there was enough room to accommodate our drinks and plates ... also chairs were not comfortable. Lively atmosphere for sure but we struggled to even have a conversation ... We dined on a Friday evening so perhaps a weeknight might be a tad quieter. We chose the burrata and a salad to share as our starters ... both just okay. Mains were the lamb shoulder and pork paillard ... again okay. Perhaps we didn't choose the right items. If back on the island, we would definitely give it another chance and perhaps try lunch instead.","rating":{"food":3,"service":4,"ambience":4,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":78,"nickname":"Jackie","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T20:32:07Z","dinedDateTime":"2025-03-07T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386130-4701-360048675266","text":"A fantastic restaurant, great atmosphere, lovely food & outstanding staff . A refreshingly beautiful addition to the Barbados scene . A tad pricey but hey , you get what you pay for. First class in every element.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"RobH","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"RH","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60175319.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T02:41:37Z","dinedDateTime":"2025-03-07T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":10,"page":1,"totalCount":100,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"hk"},"__OT_GA_DATA__":{"cd2":10,"cd12":"en","cd6":1386130,"cd28":1386130,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":2608,"cd76":2608,"cd3":215,"cd19":215,"cd78":12452,"cd5":12452,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
An authentic French dining experience, a mélange of the classics in a chic and contemporary space hidden in the heart of Holetown. It's a partnership among 3 french friends, passionate professionals, food maniacs and Barbados lovers: Daniel Echasseriau, Jean Jacques Carquillat and Jules Gualdoni.
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
Menu
All our ingredients are fresh, so our menu offerings may vary based on market availability.
LES AMUSE-GUEULES
BOITE SARDINESBBD 15.00
CROQUEMUSSELS CHORIZOBBD 22.00
TAPENADE OLIVES/TOMATEBBD 40.00
THON CRU TAHITIENNEBBD 45.00
PATE DE CAMPAGNEBBD 42.00
LES SPECIALITES
SOUPE A L'OIGNONBBD 34.00
LE CRAB CAKEBBD 45.00
LA MOUSSE DE POISSONBBD 35.00
FOIE GRAS POELEBBD 49.00
ESCARGOT DE BOURGOGNEBBD 42.00
CAMEMBERT FONDANTBBD 42.00
LES SALADES
CARPACCIO DE BETTERAVEBBD 35.00
LA NICOISEBBD 45.00
LA COBBBBD 45.00
LA LYONNAISEBBD 38.00
LA BURRATABBD 48.00
LA CAESARBBD 40.00
L'ENDIVEBBD 45.00
LES SANDWICHES
TARTINE D'AVOCATBBD 35.00
TARTINE SAUMONBBD 42.00
CROQUE MONSIEURBBD 45.00
CROQUE MADAMEBBD 45.00
SANDWICH TUSCANBBD 38.00
MAIN COURSE
MOULES FRITESBBD 75.00
AUSTRALIAN SOURIS D'AGNEAUBBD 140.00
POISSON DU JOUR
CONFIT DE CANARDBBD 95.00
THON A L'INDOCHINEBBD 78.00
SAUMON GRILLEBBD 80.00
PIETES DU JOUR
SEAFOOD BAR
LE BEAU DERRIEREBBD 150.00
LE GROS DERRIEREBBD 350.00
L'HUITREBBD 12.00
LA COUPOLE DE CREVETTEBBD 30.00
LE MUST DE LA BRASSERIE
STEAK TARTARE FRITESBBD 90.00
LA COTE DE BOEUF TO SHAREBBD 320.00
FROMAGE/CHARCUTERIE
ASSIETTE DE FROMAGEBBD 60.00
ASSIETTE DE CHARCUTERIEBBD 75.00
LE PLATEAU ROYALBBD 130.00
GARNITURES
LES FRITESBBD 18.00
MASHED POTATOBBD 18.00
MIXED FIELD VEGETABLEBBD 18.00
What 100 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.5Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
Caribbean
French
Barbados
Best Overall
Barbados
Best Food
Barbados
Best Ambiance
Barbados
Best Value
Barbados
Good for groups
Barbados
Hot spot
Barbados
Neighborhood gem
Barbados
Lively
Barbados
Most Booked
Review summary
AI-generated from verified diner reviews
Derrière is a fantastic addition to the Barbados dining scene, offering an authentic French bistro experience. Guests rave about the "amazing food" and "fabulous atmosphere," with standout dishes like the French onion soup and escargots. The staff is "attentive" and "friendly," enhancing the lively dining experience. Noise levels can be high, but the vibrant ambiance and "great service" make it a must-visit.
100 Reviews
K
Kerstin VIP
Toronto11 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Tucked away behind Holetown’s Limegrove Mall, Derrière’s location is unassuming but once inside, the genuinely warm and efficient service together with delicious French cuisine really stand out. Cool interior and lively vibe. Highly recommended!
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DE
DonnaE
Caribbean1 review
4.0
Dined 1 day ago
Overall 4
Food 5
Service 3
Ambience 4
This was my second time at Derriere in two weeks. The food was excellent, the restaurant very authentic with a lively atmosphere. I will definitely be eating there again and highly recommend it.
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L
Lisa
Caribbean1 review
2.0
Dined 2 days ago
Overall 2
Food 3
Service 2
Ambience 3
This new French restaurant in the heart of Holetown is a gem! We have been to this restaurant 6 times since the opening, our experience so far has been great! The food is A++. We recently tried the lamb shank and duck leg and it was simply delicious! On other occasions we've had the Louis V burger, the mussels with hand cut fries which is a must try! The Steak and hand cut fries was a generous delicious serving! Their local fish specials have been great too!!!!
I highly recommend!!
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OT
OpenTable Diner
Charleston1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent service. Good selection of food and quality. Expensive but a treat
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OT
OpenTable Diner VIP
Surrey2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Outstanding! Beautiful food & wine with great service!
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P
Philippa
Hampshire2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Another lovely meal - fois gras was delicious and we both tried something different for mains this time; the duck fell off the bone and was v succulent and the potato was the perfect accompaniment. The Milanese pork was also delicious. The fries tasted very good but could do with being a little crispier. Drinks were spot on as always. Looking forward to the next time!
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J
Jill VIP
Greater Boston26 reviews
3.0
Dined 5 days ago
Overall 3
Food 3
Service 5
Ambience 3
Fun vibe, good music excellent service. Delicious bread - haven’t found good bread on the island until now. Onion soup delish,
Tapenade delish, tuna tartare just ok very pale in color. Salads were excellent. Cocktails and mocktails excellent.
The table we sat at was way too narrow for bread plates, water and drink glasses and appetizers. Table was not very comfortable to be honest. Beef bourguignon was tasty but had some tough pieces to chew which was meh. The shrimp cocktail was cooked nicely but smelled and tasted of sea brine which was really not good at all (tho we have very high standards from New England)
Pretty good but not amazing, expected better based on reviews.
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C
Chris
Caribbean1 review
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 4
Ambience 5
Derrière has the best ambience and food in Limegrove and the best French food in Barbados! Amazing French cuisine with the warmth of Barbadian staff.
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J
Jackie VIP
Toronto78 reviews
3.0
Dined on March 7, 2025
Overall 3
Food 3
Service 4
Ambience 4
Based on other reviews, I was excited to try this new restaurant at Limegrove. We were expecting it to be amazing but just found it to be okay. It was bustling though ... very busy so people are excited to try. We had a very small table and didn't feel there was enough room to accommodate our drinks and plates ... also chairs were not comfortable. Lively atmosphere for sure but we struggled to even have a conversation ... We dined on a Friday evening so perhaps a weeknight might be a tad quieter. We chose the burrata and a salad to share as our starters ... both just okay. Mains were the lamb shoulder and pork paillard ... again okay. Perhaps we didn't choose the right items. If back on the island, we would definitely give it another chance and perhaps try lunch instead.
Is this helpful?
RH
RobH
London2 reviews
5.0
Dined on March 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
A fantastic restaurant, great atmosphere, lovely food & outstanding staff . A refreshingly beautiful addition to the Barbados scene . A tad pricey but hey , you get what you pay for. First class in every element.
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FAQs
Derrière offers takeout which you can order by calling the restaurant at (246) 233-5112.
Derrière is rated 4.6 stars by 100 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.