Derby inn Steakhouse

Starters

• Spicy Chicken Wings£6.75

  Served with a blue cheesed dip

• Calamari£6.95

  Deep fried calamari served with tartar sauce on a bed of mixed leaves

• Calamari and Chorizo£7.95

  Pan-fried calamari rings and chorizo slices, cooked in a spicy tomato sauce served with toasted bread

• Garlic Mushrooms£6.50

  Button mushrooms cooked in garlic, butter and fresh herbs

• Breaded Mozzarella£7.25

  Golden-crusted mozzarella sticks served with a tomato sauce and rocket

• Goats Cheese Roll£7.50

  Deep fried goats cheese in filo pastry, layered on a bed of mixed leaves drizzled with a balsamic glaze

• King Prawns£10.95

  Pacific butterflied king prawns in a garlic and white wine sauce

Sharing Platters

• Meat Platter£14.95

  A selection of cured cold meats, roasted Mediterranean vegetables, olives and toasted bread

• Fish Platter£16.95

  King prawns, whitebait, and calamari rings served, with a selection of dips and toasted bread

Salads

• Chicken Cesar Salad£10.95

  Grilled chicken breast, crispy bacon, free range egg, shaved parmesan, cos lettuce, Caesar dressing & croutons

• Avocado Salad£9.50

  Avocado, cherry tomato, cucumber, red onion and quinoa in a French mustard and olive oil vinaigrette

• Steak Salad£13.95

  Slices of Sirloin steak, mixed leaves, rocket, roasted peppers in an extra virgin olive oil and lemon dressing. Topped with parmesan flakes

• Salmon Salad£12.95

  Oven baked salmon fillet, mixed leaves, cherry tomatoes, broccoli and quinoa in a natural yoghurt dressing

Burgers

• Chilli Cheeseburger£13.95

  8oz burger, fresh chilli, lettuce and melted Swiss cheese

• Veggie Burger£9.50

Grills

All of our Grills are served with chunky chips, garlic mushrooms and a sauce of your choice

• Rib Eye

  • 8oz£19.95
  • 12oz£23.95

• Sirloin

  • 8oz£19.95
  • 12oz£23.95

• Rump

  • 10oz£16.95

• Fillet

  • 8oz£23.95

• Bistro Rump Fillet

  • 10oz£18.95

• 1/2 Chicken Roast£14.95

• Baby Back Ribs in BBQ Sauce£14.95

• Chateaubriand

  Succulent fillet Chateaux Briand to share

  • For 2 People£14.95

Sauces

• Peppercorn Sauce

• Creamy Mushroom Sauce

• Blue Cheese Sauce

• Béarnaise Sauce

Mains

• Chicken£12.50

  Golden crusted chicken breast topped with baby mozzarella cheese and a creamy parmesan sauce

• Risotto Pollo£14.50

  Slowly cooked Arborio rice with chicken breast pieces shallots, bacon & mushrooms, in a white wine and butter sauce. Topped with Rocket & Parmesan shavings

• Salmon£17.95

  Oven baked Salmon fillet on a bed of mashed potatoes and spinach, drizzled with a basil oil and balsamic glaze

• Seabass£16.95

  Pan roasted seabass in a simple rosemary and white wine sauce served with sauté potatoes and vegetables

• Seafood Stew£17.50

  A selection of Salmon, Seabass, Calamari, Mussels and king prawns in a sauce of cherry tomato, white wine, fish stock and herbs. Served with toasted bread

• Linguini Scoglio£15.95

  Linguini in fresh mixed Seafood, King Prawn, Cherry Tomato & a White Wine sauce

Sides

• Seasonal Vegetables£2.50

• Sautéed Spinach£3.00

• Onion Rings£2.50

• Chunky Chips£2.50

• Macaroni Cheese£3.50

• Mixed Salad£4.50

• Rocket and Parmesan Salad£5.50

• Garlic Mushrooms£4.75

Deserts

• Syrup Sponge with Custard£5.95

• New York Cheesecake£5.95

• Chocolate Fudge Cake£5.95

• Tiramisu£5.95

• Panna Cotta£5.95

• Bread and Butter Pudding£5.95

• Cheese and Biscuits£5.95

Ice Cream and Sorbet

• Honeycomb£3.95

• Vanilla£3.95

• Chocolate£3.95

• Lemon or Mango Sorbet£3.95