David's Restaurant & Lounge

ICE

• David’s Ceviche

• Osetra Caviar $170.00

  Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

• Kaluga Caviar$150.00

  Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

WIND

• Grilled Octopus (GF)$26.00

  Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel

• French Onion Soup$15.00

  Caramelized onions | gratinéed crostini | provolone | swiss cheese

• David's Salad$16.00

  Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds

• Beet Salad (GF)$15.00

  Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens

• Traditional Caesar Salad$13.00

  Romaine | croutons | parmesan cheeseTraditional Caesar Salad

• Mussels (GF)$18.00

  Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese

• David’s Escargot (GF)$18.00

  Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese

• Wagyu Beef Carpaccio$19.00

  Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli

FIRE

• Picanha Wagyu (GF)$50.00

  Snake river farm | Fondant potato, grilled baby carrots, chimichurri, dill aioli.

• Ribeye (GF$69.00

  Potato pavé | house vegetables | salsa brava

• Filet Oscar (GF)$69.00

  Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes

• Filet Mignon (GF)$51.00

  Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace

• Rack of Lamb (GF)$58.00

  Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce

• Oxtail Agnolotti $40.00

  Bagna càuda | sautéed mushrooms | goat cheese

WATER

• Chilean Sea Bass (GF)$56.00

  Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel

• Scallops

  Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip

• Dover Sole Meuniére$60.00

  Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad

• Mediterranean Gnocchi $35.00

  Homemade gnocchi | mediterranean salad | burrata

• Seafood Gnocchi Bouillabaisse$50.00

  Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato

FIFTH ELEMENTS

Sides

• 5 oz Lobster Tail

• Sea Scallops

• 3 Grilled Shrimp$15.00

• Mushroom Risotto$12.00

• Blue Cheese Crumbles$6.00

• Wild Blend Sautéed Mushrooms$10.00

• Béarnaise Sauce$6.00

• Chimichurri$5.00

• White Italian Anchovies$4.00

• Caviar$40.00

DESSERTS

• Roasted Banana Cheesecake$15.00

  Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue

• Sunshine Mousse$15.00

  Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé

• Creme Brulee$15.00

• Chef’s Special Ice Cream$12.00

  Chef’s creation loaded with seasonal items and accoutrements

• Chocolate Short Cake$15.00

  Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel