Daniel's Broiler - Bellevue

Review summary

1. D

   Deborah

   VIP

   Seattle

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   The steak and salmon were both overly salted, overpowering their natural flavors. While the seasoning should enhance the dish, in this case, it dominated, making it difficult to fully appreciate the quality of the meat and fish. A lighter touch with the salt would have allowed the ingredients to shine.
   

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2. R

   Ronald

   VIP

   Portland

   151 reviews

   3.0

   151 reviews

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   We visit Daniel‘s boiler locations around Seattle quite frequently for business functions. Tonight’s experience was by far the least impressive that we ever encountered. While the appetizers were impressively well prepared, the main dishes were less than satisfactory. Two of our three steaks were incorrectly prepared. We had ordered them Pittsburgh style, but received just plain steaks. We sent them back and within three minutes received the same steaks back with just a whole bunch of salted butter added to them and a little bit more crust. Sadly, now the steaks were overcooked and almost tough as leather. We also ordered the crème brûlée, which was overly burnt and made it almost inedible. I apologize for the negative review, but my business guests were not impressed and I want to warn other customers to be careful not to have the same experience. 
   

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3. P

   Phuong

   San Francisco

   5 reviews

   2.0

   5 reviews

   Dined 1 day ago

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 2

   We were disappointed with our experience last night. Our server was mediocre at best and we could barely hear her even though the noise level was medium. The appetizers (scallops and oyster rockerfeller) we got were amazing. The meal was bleh. My husband’s steak was red even though he asked for medium and yes they asked him to cut to check and when he cut it then, it looked fine but then we realized it was indeed rare. I got the pork chop and it very meh. No flavor and kind of dry and over cooked. The Old Fashioned that my husband ordered had maybe a drop of bourbon and mostly mixer and ice. It also had lots of ice cubes vs one large ice cube as Old Fashions are supposed to be served. The truffle fries have also gone downhill. They used to be shoestring fries with much more truffle flavor. We’ve done at Daniel’s many times and this by far was the most disappointing. Highly unlikely that we will be back.
   

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4. M

   Michael

   VIP

   Seattle

   14 reviews

   5.0

   14 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and great service! And the views are amazing!
   

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5. S

   Steven

   Portland

   6 reviews

   3.0

   6 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food and service was great. We didn’t have a great table so the area was busy and loud. Don’t love the fact that 20% tip is added to the check automatically. The tip should be dictated by the customer not the company.
   

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6. I

   InterContinental Bellevue

   VIP

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our guests had a terrific experience! Celebrating a Babymoon! Had a wonderful table with a view. They could not believe how delicious the food was - nor the quality! Also mentioned the gorgeous dessert. Thank you for treating them so very well!
   

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7. OT

   OpenTable Diner

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, waiter(he loves his work & it shows with his excellent light hearted service), food prepared & served was fantastic!
   

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8. A

   Ashley

   San Francisco

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic. Only thing is that I marked that I'm celebrating my birthday and it wasn't recognize but it's fine. The service was amazing.
   

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9. L

   Laird

   VIP

   Phoenix

   61 reviews

   3.0

   61 reviews

   Dined on February 28, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   The 8 oz wagyu cap ribeye had a very strange texture that was not like any wagyu steak I have ever had before. Wagyu is generally very satiating due to the high fat content but this steak was not. The prices for a steak of this poor caliber were also unreasonable.
   

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10. J

    Jane

    Seattle

    1 review

    3.0

    1 review

    Dined on February 23, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    One of the steaks was fatty and cold. After eating, we paid and were about to leave when the server came back and said the bill didn’t include the bottle of wine, so we had to pay all over again. We like to go to Daniel’s Broiler for special occasions. However, we may choose differently next time.
    

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