Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Frillman
2024
From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago / Illinois
American
Chicago
American
Chris
Chicago
1 review
1 review
Dined 2 days ago
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Madi
Chicago
4 reviews
4 reviews
Dined 3 days ago
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Claire
Baltimore
8 reviews
8 reviews
Dined 3 days ago
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John
Toronto
8 reviews
8 reviews
Dined 5 days ago
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Greg
Chicago
2 reviews
2 reviews
Dined 5 days ago
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Chinmay
Toronto
3 reviews
3 reviews
Dined 5 days ago
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vicki
Chicago
2 reviews
2 reviews
Dined 7 days ago
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Max
Chicago
1 review
1 review
Dined on November 27, 2024
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John
New York City
7 reviews
7 reviews
Dined on November 27, 2024
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OpenTable Diner
Chicago
1 review
1 review
Dined on November 26, 2024
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Daisies Chicago is rated 4.7 stars by 182 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2375 N Milwaukee Ave, Chicago, IL 60647