$45 III Course or $60 IV Course Meal (Choose one per person per course to share with the table)
First Course
Fried Brussels Sprouts
garlic croutons | caesar dressing | cured egg
Smoked Beets
gorgonzola dolce | sicilian pistachio | seeded cracker
Shaved Squash Salad
pecan | parmesan | brown butter vinaigrette
Second Course
OnlyGluten-Free pasta available for +$5
Pappardelle
mushroom ragu | basil | house cheese
Stracci
lamb sugo | pecorino di parco | tarragon
Stuffed Farfalle
pumpkin | brown butter | balsamela
Third Course
*Optional IV course*
Rainbow Trout
almond salmoriglio
Confit Chicken Leg
chicken sausage | white beans | parsnip
Grilled Pork Collar
wild mushrooms | roasted garlic | marsala jus
Pan Roasted Polenta
mushroom conserva | melted leeks | black garlic jus
Dessert
Vegan option available upon request
Tiramisu
mascarpone | dark chocolate
Olive Oil Crumb Cake
preserved cherries | black pepper
Butterscotch Budino
toasted milk crumb | caramel corn
Extras
Onion Dip & Chips$9.00
Caviar Supplements
Smoked Trout Roe$18.00
Golden Kaluga$40.00
Osetra Reserve$70.00
Beluga Hybrid$100.00
Cocktails
Sunroom Gimlet$16.00
hendrick’s gin | carrot peels | poppy seeds | amaro | lime vinegar
Cherry, Cola, Punch!$15.00
cognac | cherry | lemon | coriander | whey | blood orange
Beet Manhattan$15.00
buffalo trace bourbon | dill | beets | dry marsala | pausolio
All three as a flight$19.00
Paloma Rubia$14.00
monomomo grapefruit | suze | oleo | soda
Forager’s Daisy$15.00
rye | local wild persimmons | chamomile | misoo aperitivo
Huron Spritz$14.00
alpine liqueurs | elderflower | prosecco | herb soda
Orchard ‘Tini$15.00
vodka | amber vermouth | apples | pear shrub | honey | hibiscus
Mushroom Margarita$15.00
tequila | fermented mushrooms | lime | local amaro
Fig Carré$16.00
scotch | fig leaf | cocchi americano | sherry | peychaud’s
Spirit Free
Mushroom Sour$10.00
fermented mushrooms | lemon | egg white +
Pet N/Ah$12.00
house made | sparkling | blush
Daisies Pop$6.00
choice of: herb soda, grape soda, field cola or birch beer
House Kombucha$6.00
rotating offering
Gerolsteiner$9.00
sparkling water
Cranberry Shrub$6.00
farm cranberries | vinegar | soda
Wine
Sparkling
Tenuta Cocci Grifoni “Tara” Brut
Passerina: Marche, 2021
- Glass$15.00
- Bottle$52.00
ISC “Ombre” Rosé
Chambourcin: Illinois, 2022
- Glass$14.00
- Bottle$50.00
La Collina Lambrusco dell’Emilia “Quaresimo”
Lambrusco blend: Emilia Romagna, N.V.
- Glass$13.00
- Bottle$45.00
White Wines
La Marea Albariño
Albariño: California, 2023
- Glass$18.00
- Bottle$65.00
Bianco di Morgante
Nero d’Avola: Sicily, 2022
- Glass$14.00
- Bottle$50.00
Stolpman Vineyards “Uni”
Chardonnay/Roussanne: California, 2021
- Glass$17.00
- Bottle$60.00
Orange/Rosé
Menti “Monte del Cuca”
Garganega: Veneto, 2019
- Glass$17.00
- Bottle$65.00
Cataldo Calabretta Cirò
Gaglioppo: Calabria, 2023
- Glass$15.00
- Bottle$53.00
Red Wines
David Hill, Estate Pinot Noir
Pinot Noir: Willamette Valley, 2022
- Glass$15.00
- Bottle$52.00
Elena Fucci “Verha Rosso”
Aglianico: Basilicata, 2023
- Glass$14.00
- Bottle$53.00
Marietta Cellars “Arme” Estate Cabernet Sauvignon
Cab Sauv/Merlot/Malbec/Petit Verdot: California, 2021
- Glass$18.00
- Bottle$63.00
Beer
DAISIES X PIPEWORKS “2375”$9.00
Rye Ale brewed with vermouth steeped raspberries and beet pulp from Daisies’ bar and kitchen | 16oz can
Spiteful “God Damn Pigeon”$9.00
porter | 16oz can
Best Day Brewing “Kolesch”$7.00
non-alcoholic | 12oz can
Marz “Chug Life”
sparkling lager | 16oz / 20oz draft
- 16oz$9.00
- 20oz$10.00
Moody Tongue “Aperitif Pils”
pilsner | 16oz / 20oz draft
- 16oz$9.00
- 20oz$10.00
Spiteful IPA
american ipa | 16oz / 20oz draft
- 16oz$9.00
- 20oz$10.00
Hopewell “Lightbeam”
hazy ipa | 16oz / 20oz draft
- 16oz$9.00
- 20oz$10.00
