Da Barbara
Antipasti
Polpettine di Barbara$25.00
Slow-cooked filet mignon meatballs in our signature house-made tomato sauce.
Porcini Mushroom Arancini$24.00
Golden, crispy risotto balls stuffed with porcini mushrooms, Parmigiano Reggiano and mozzarella.
Brandy Sautéed Shrimp$25.00
Shrimp sautéed in rich and aromatic brandy sauce over fresh corn cream.
Fried King Oyster Mushroom$20.00
Crispy fried king oyster mushrooms served on top of English peas and green onions.
Velouté of the Day$20.00
Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.
Green Seasonal Finds$16.00
Fresh Baked Focaccia$9.00
Paste
Tagliolini with Lemon Sauce$27.00
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
Pomodoro Essence Tagliolini$25.00
A blend of five or more varieties of the finest fresh tomatoes.
Tortelli of the Day$31.00
Our Tortelli is handmade daily with the finest seasonal ingredients. Ask your host for today’s special filling.
Gnocchi all’Amatriciana$31.00
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, peperoncino, and freshly grated Pecorino Romano.
Secondi
Filet Mignon Roll$47.00
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines.
Short Ribs Brasato$47.00
Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.
Maialino al Latte$41.00
Tender pork loin slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
Sea Bass$47.00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, and olive tapenade.
Cauliflower Steak$29.00
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, and cherry tomato. Cooking time 25 min.
Contorni
Scalloped Potato$10.00
Rosemary, garlic and caramelized onions.
Sautéed Mushrooms$10.00
With Garlic and thyme.
Sautéed Peas$10.00
Dolci
Dolce del Giorno$19.00
Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.
