CUT by Wolfgang Puck at Beverly Wilshire

Review summary

1. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Overall great experience and food. The appetizers were excellent and the steaks pretty good. We ordered the wagyu tomahawk, wagyu ribeye, dry-aged porterhouse and a few others. Only issue was the porterhouse was cooked Medium, which we told the waiter. We ordered all the steaks medium rare. He tried to convince us it was medium rare but we showed him how there was no red in the middle and the ends of the steak were dried out. Then he stopped but nothing was offered, which was odd to us.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago

   Dear Valued Patron, Thank you for sharing your feedback. I am pleased to read that you enjoyed a "great experience" at CUT Beverly Hills. I sincerely apologize for the issue with the temperature of the steak, and I appreciate you bringing it to our attention. I’ll be sure to address this with our team. Should you be willing to give us another chance to show you the kind of exemplary service we are known for, please contact me directly so that I may personally oversee your reservation. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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2. OT

   OpenTable Diner

   Los Angeles1 review

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   great food and service was amazing! super kind and classy people
   

   CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago

   Dear Valued Patron, Thank you for your kind words. I am elated to read that you enjoyed "great food" and "amazing" service. We hope to welcome you back soon for another memorable evening! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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3. KK

   KaydeeKat0302

   Los Angeles7 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My son chose Cut to celebrate his 30th birthday. The food & service was amazing. Not somewhere we can frequent, but will definitely come back for a special occasion.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago

   Dear KaydeeKat0302, I am honored to read that your son chose to celebrate his 30th birthday at CUT Beverly Hills. It means so much to us that you enjoyed our "amazing" food and service. We're thrilled to have been part of such a special occasion, and we hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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4. M

   Maria VIP

   Miami2 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jill was amazing ! She gave us the best service. Friendly and well traveled
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on February 28, 2025

   Dear Maria, I am overjoyed to read about your recent dining experience at CUT Beverly Hills. I look forward to sharing your kind words with Jill. We hope to welcome you back soon for another memorable evening. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

   1 person found this helpful

5. C

   Cory

   Houston1 review

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great dinning experience at CUT. Service and food were both incredible.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on February 26, 2025

   Dear Cory, Thank you for your continued patronage. I am thrilled to read that you enjoyed our "incredible" food and service at CUT Beverly Hills. We hope to welcome you back soon for another Michelin-recommended meal. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

   1 person found this helpful

6. G

   Gino

   Los Angeles1 review

   3.0

   Dined on February 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 2

   It was okay, not considering the price. We received complementary wagyu tallow fries, and honestly I would have been upset if I paid for this item.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on February 26, 2025

   Dear Gino, While it's disheartening to read that your experience fell short of expectations, I genuinely appreciate your feedback. Please be assured that we continuously review and evaluate our pricing and offerings to ensure that we consistently provide the highest quality products and services to our diners. Should you be willing to visit us again, please send me an email so that I may oversee your reservation. I will send my contact information separately; I look forward to connecting with you. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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7. C

   Carly VIP

   Central Coast1 review

   1.0

   Dined on February 16, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Terrible experience. Our waiter was rude and unaccommodating. The space was outdated, cold and not enjoyable. Food was subpar at best. $82 filet that was dry, flavorless and burnt. Won’t be back.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on February 26, 2025

   Dear Carly, I am disappointed to read about your recent evening with us. I would appreciate the chance to connect with you personally to discuss this further. I will provide you with my contact details in a private message, and I look forward to speaking with you soon. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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8. R

   Ruben VIP

   Los Angeles15 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food Excellent service Great valet Met Wolfgang and was really nice And took pictures with him
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on February 28, 2025

   Dear Ruben, I am thrilled to read that you enjoyed "excellent" food and service. I am also pleased to see that meeting Chef Wolfgang Puck contributed to such a memorable evening. We hope to welcome you back to CUT Beverly Hills soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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9. A

   Alex VIP

   Los Angeles7 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Excellent food and service. We have been here a handful of times and like it. It gets a bit loud and crowded but as long as you request a table near a wall, it’s ok.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on February 26, 2025

   Dear Alex, I am elated to read that you enjoyed "excellent food and service" at CUT Beverly Hills. We appreciate your feedback on the atmosphere, and I will be sure to review it with the team. We hope to welcome you back for another great evening! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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10. j

    jason

    Los Angeles6 reviews

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2

    Don't waste your money. Sadly, there is nothing we can recommend. Everything was below average.
    

    CUT by Wolfgang Puck at Beverly WilshireResponded on February 26, 2025

    Dear Jason, I am dismayed to read about your recent experience at CUT Beverly Hills. I would appreciate the chance to discuss this further. Please reach out with your availability, and I will coordinate a call at your earliest convenience. I will send my contact information separately; I look forward to connecting with you. Kind regards, Ian Curtis General Manager CUT Beverly Hills
    

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