Crawfish Town USA

Appetizers

• Spinach Dip$16.00

  House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips

• Boudin Eggrolls$10.00

  Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioli

• Volcano Shrimp$12.00

  Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha

• Oysters on the Half Shell$0.00

  Raw, dozen or half a dozen

  • Market Price$0.00

• Pork "Tot" Chos$15.00

  Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top

• Fresh Blue Point Crab Fingers$0.00

  Fried or grilled

  • Market Price$0.00

• Chicken Cracklins$8.00

• Lousiana Seafood Gumbo$8.00

  • Cup$8.00

• Chicken & Sausage Gumbo$7.00

  • Cup$7.00

• Fried Catfish Bites$12.00

  Fresh local catfish

• Crawfish Boulettes$12.00

  Fried Louisiana crawfish stuffing

• Pork Poppin' Skins$8.00

  Fresh fried pork skins with CTUSA Cajun queso

• Sweet Tooth$15.00

  Pile of fried gator bites topped with praline sauce

• Hushpuppies$5.00

• Stuffed Crab (2)$16.00

  Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce

The Main Dish

• Ctusa Seafood Dinner$20.00

  Fried or grilled catfish, shrimp, oyster. Can't decide? mix & match any two!

• Stuffed Catfish$20.00

  Broiled fresh local catfish stuffed with crab meat

• Redfish Florentine$0.00

  Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crab

  • Market Price$0.00

• Half & Half$22.00

  Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish

• Classic Seafood Platter$25.00

  Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes

• Seafood Celebration Pasta$26.00

  Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake

• Hamburger Steak Acadian$20.00

  Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)

• Crab Cake Atchafalaya$30.00

  Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce

• Crawfish Enchilada$20.00

  Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish

• Char Grilled Ribeye$0.00

  14-16 oz hand cut, grass fed beef

  • Market Price$0.00

• Jalapeno Pecker$18.00

  Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenos

• Spicy Pasta$22.00

  Pasta tossed in a spicy shrimp & chicken cream sauce

• Red Beans & Rice$12.00

  With smoked sausage

  • Bowl$12.00
  • Cup$6.00

Salads & Gumbo

• Garden Salad$8.00

  Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutons

• Caesar Salad$8.00

  Romaine, house-made Caesar dressing, parmesan cheese & croutons

• Volcano Shrimp Salad$18.00

  Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle

• Seafood Gumbo$16.00

  • Bowl$16.00
  • Cup$8.00

• Chicken & Sausage Gumbo$14.00

  • Bowl$14.00
  • Cup$7.00

Add Your Favorite Toppings

Grilled or fried

• Crawfish Tails$16.00

• Shrimp$10.00

• Chicken$10.00

Po-Boys & Burgers

Served with fries

• Jumbo Lump Crab Burger$20.00

  Grilled house made jumbo lump crab cake dressed with tartar sauce & lettuce on a brioche bun

• Homemade Burger$13.00

  Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun

• Ctusa Seafood Poboys$20.00

  • Oyster (Whole)$20.00
  • Oyster (Half)$11.00
  • Shrimp (Whole)$15.00
  • Shrimp (Half)$8.00
  • Catfish (Whole)$15.00
  • Catfish (Half)$8.00

• Volcano Shrimp Poboy$16.00

  Volcano shrimp dressed with lettuce, sriracha & ranch drizzle

  • Whole$16.00
  • Half$9.00

• Hot Lava Chicken Sandwich$14.00

  Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun

Boiled Seafood

Try our house made crawfish dip with your order!

• Boiled Louisiana Crawfish (Seasonal)$0.00

  2 lb. or 4 lb. Share a tub! 10 lb. minimum

  • Market Price$0.00

• Boiled Blue Point Crabs (Seasonal)$0.00

  3 or 6 per order

  • Market Price$0.00

• Boiled Ez-Peel Shrimp Import$0.00

  1lb. with veggies

  • Market Price$0.00

• Boiled Seafood Combo$0.00

  Choose any two items with veggies

  • Market Price$0.00

Add-Ons

• Crawfish Étouff$7.00

• Sauteed Jumbo Lump Crab$0.00

  • Market Price$0.00

• Atchafalaya Sauce$7.00

• Acadian Sauce$4.00

• Pepper Jack Queso$4.00

• Fried Shrimp (5)$7.00

• Stuffed Shrimp (1)$4.00

• Oysters (5)$8.00

• Bacon (2 Slices)$3.00

Sides

• French Fries$4.00

• Sweet Potato Fries$5.00

• Stuffed Baked Potato$5.00

• Grilled Vegetables$5.00

• Roasted Potatoes$3.00

• Side Salad$4.00

  Garden or casear

• Potato Salad$2.00

• Hushpuppies$3.00

• Coleslaw$2.00

• Tater Tots$5.00

• Boiled Corn (2)$2.00

• Boiled Potatoes (4)$2.00

• Boiled Onions$2.00

• Boiled Smoked Sausage$5.00

• Boiled Mushrooms$4.00

• Boiled Veggie Combo$5.00

  Corn, potatoes & onions

Kids Menu

$6

• Fried Chicken & Fries

• Grilled Cheese & Fries

• Cup of Red Beans & Rice

  With smoked sausage

• Fried Catfish & Fries

• Fried Shrimp & Fries

• Mini Corn Dogs & Fries

Lunch Menu

$14. Served Monday - Friday 11 AM - 2 PM

• Crawfish Enchilada

  Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish

• Stuffed Catfish

  Broiled fresh local catfish stuffed with crab meat served with grilled vegetables

• Volcano Shrimp Salad

  Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle

• Hamburger Steak

  Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes

• Crawfish Etouffee & Fried Catfish

  CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad

• Half Shrimp Poboy & Gumbo

  Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce & tartar sauce, served with your choice of seafood or chicken & sausage gumbo

• Hot Lava Chicken Sandwich

  Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries

• Jalapeno Pecker

  Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes