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Crave Fishbar - UWS, New York, NY

Crave Fishbar - UWS

No Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 24 times today
Experiences are available.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Sushi, Cocktail Bar
  • Hours of operation
    Saturday - Sunday Brunch 11:30am-3:30pm Dinner: Sunday 4pm-9:30pm Monday - Thursday 5pm-10pm Friday 5pm-11pm Saturday 4pm-11pm
  • Phone number
    (646) 494-2750
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Todd Mitgang
  • Catering
    Offering catered events from 10-200 people. Ranging from an oyster shucking event to 200 person weddings we can build the event to match your needs and budget.
  • Private party facilities
    Offering a semi-private room for 50 seated or 75 for a cocktail party. Let our events coordinator help you plan every step of the way. Full multimedia capabilities. Full buyout of the restaurant for 100 seated and 150 for cocktail party. Arrange a walk-thru of the space today!
  • Neighborhood
    Upper West Side
  • Cross street
    between 80 and 81st
  • Parking details
    None
  • Public transit
    1 to 86th Street<br />B, C to 81st Street Museum of Natural Histroy
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Experiences

  • Sunday Supper at Crave Fishbar

    $49.00 per person

    Multiple dates available
    Finish your week with a 3 Course Pre Fixe comprised of all your Crave Favorites. New to Crave Fishbar? Our Sunday Supper is a great way to start exploring our menu curated by Chef Todd Mitgang. Sunday Supper is your choice of one appetizer, one entree, and finished with our Famous Chocolate Chip Cookie served warm with vanilla ice cream. We also offer a rotating list of wines by the bottle for $45 to accompany your supper. On Sunday's only we also offer our Seafood Stew: littleneck clams, mussels, jonah crab, prawn, and barramundi in a delicious tomato based sauce.

Offers

  • Drink Like a Fish Weekend Bottomless Brunch

    Multiple dates available
    Sun - 11:30 AM - 3:15 PM,Sat - 11:30 AM - 3:15 PM
    Join us for our bustling Drink Like a Fish weekend brunch! For $28 choose between our award winning 16 ingredient bloody mary, mimosa, pilsner, margarita, and hugo spritz. And who doesn't love oysters at brunch so select from a dozen varieties of oysters from our acclaimed raw bar or choose the shucker's choice for only $2. Dive into our brunchy items like our crab and gruyere omelette or our loaded breakfast sandwich. Or try our Maine lobster roll, fried fish sandy, or chirashi sushi bowl. Finish brunch off with our famous homemade chocolate chip cookie and if you are feeling crazy hang late until our #oystergram happy hour begins at 4pm!

    Drink Like a Fish Weekend Bottomless Brunch Photo

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 24 times today
Experiences are available.
Google Map for Crave Fishbar - UWS

428 Amsterdam Avenue, New York, NY 10024

Additional information

  • Cross street
    between 80 and 81st
  • Neighborhood
    Upper West Side
  • Hours of operation
    Saturday - Sunday Brunch 11:30am-3:30pm Dinner: Sunday 4pm-9:30pm Monday - Thursday 5pm-10pm Friday 5pm-11pm Saturday 4pm-11pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Sushi, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    1 to 86th StreetB, C to 81st Street Museum of Natural Histroy
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Todd Mitgang
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
  • Phone number
    (646) 494-2750
  • Catering
    Offering catered events from 10-200 people. Ranging from an oyster shucking event to 200 person weddings we can build the event to match your needs and budget.
  • Private party facilities
    Offering a semi-private room for 50 seated or 75 for a cocktail party. Let our events coordinator help you plan every step of the way. Full multimedia capabilities. Full buyout of the restaurant for 100 seated and 150 for cocktail party. Arrange a walk-thru of the space today!
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