Starters
Herb focaccia, Alto olive oilA$8.00
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Marinated Australian olivesA$9.00
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Sydney rock oyster, mignonette, lemonA$7.00
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Abrolhos Island scallop, garlic & laver butter, brioche crumbA$14.00
Crab slider, saffron rouille, picklesA$14.00
Taramasalata, Mayan gold crispsA$17.00
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Wagyu beef & chorizo empanada, aji salsa (4)A$24.00
Small plates
Baked whiting, pangrattato, pine nuts, burnt butterA$28.00
Beef tartare, pickled wood ear mushrooms, tallow potato hashA$26.00
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Moran family farm mortadella, persimmon, Manchego churros, rosemaryA$27.00
Mushroom tart, porcini, caramelised onion, chestnutA$26.00
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Add Tête de MoineA$6.00
Main plates
Roast lamb rump, Jerusalem artichoke, shaved brussel sproutsA$46.00
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Charred fioretto, cime di rapa, hazelnutA$34.00
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Risotto bianco, roast quail, collard greens, foraged mushroomsA$42.00
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Market fish, fennel, leek, cannellini beans, pil pil
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Hand rolled cavatelli, Tasmanian octopus, 'nduja, cavalo nero, pangrattatoA$38.00
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Lightly battered flathead, chips, yoghurt & dill mayoA$38.00
Sides
Seasonal green vegetables, lemon oil, black pepperA$14.00
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Iceberg, green goddess, pickled onion, chervilA$14.00
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Skin on chips, fried herbs from the garden, aioliA$12.00
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Caramelised sugar loaf cabbage, black garlic & ParmesanA$16.00
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Radicchio & stracciatella salad, sorghum, golden raisins, saffronA$18.00
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Desserts
Limoncello granita, whipped coconut creamA$16.00
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Babà Napoletano: Rum, golden raisins, creamA$18.00
Peanut butter & jelly Ice-cream sandwichA$16.00
Chocolate torte, crème fraicheA$18.00
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Selection of Australian cheeses, house made lavosh, quince, seasonal fruitA$26.00