Course

Review summary

1. K

   Kevin

   VIP

   Coastal Georgia

   26 reviews

   5.0

   26 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We recently moved to Scottsdale a few months ago, and were excited to learn of this new fixed-menu concept at Course, which some were likening to a Michelin-star experience. I can tell you Course more than lives up to its hype. My wife and I have been fortunate to dine at several Michelin-starred restaurants, both here in the U.S. and in Europe, and consider our dinner at Course this evening one of the top fine-dining experiences we’ve ever had. From the unique cocktails we enjoyed at the bar before sitting down, to the attentive and professional service, and of course through the amazingly creative and delicious menu items, we continued to be blown away by everything Course had to offer. We cannot recommend it enough. If you’re considering dining there, book your reservation ASAP. You will not be disappointed.
   

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2. G

   Gregory

   VIP

   Phoenix

   9 reviews

   5.0

   9 reviews

   Dined on January 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My wife & I had reservations for New Year’s Eve but we were both sick. Course graciously let us reschedule our reservation. It was definitely worth the wait! The food is incredible as is the experience. Optional add ons are offered but not necessary. Such a great experience! We would go back!
   

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3. r

   renee

   VIP

   Phoenix

   8 reviews

   5.0

   8 reviews

   Dined on January 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cory our server was wonderful! The food was amazing and we will be returning in a couple weeks with friends! Very top notch service that is rarely seen!
   

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4. M

   Micah

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience. Justin was very attentive and interactive with us. It was the first day of the Steakhouse menu and was fantastic!
   

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5. C

   Cathy

   VIP

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best wagyu I’ve ever had, better than the three Michelin star restaurant we went to in Rome last month. Friendly and attentive staff, will be back!
   

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6. J

   John

   VIP

   Denver

   92 reviews

   3.0

   92 reviews

   Dined on December 30, 2024

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   We felt Course missed the mark on a number of levels this time. First, the gift card offer. We did not get the bonus $100 card until 3 days after the offer ended. No indication from the email promotion that that was going to be the case. So it left us hanging for several days. Took 5 emails to clarify this. The offer also indicated the gift cards would not cover for taxes. No so. When we used it, the card covered for the meal and the taxes. Marketing Dept needs to do a much better job at handling all this. We were served by the new bartender, Justin, who had revised the cocktail menu to only describe what each drink might taste like, not the ingredients. This was to encourage diners to choose a cocktail based on taste. But for those of us who have restrictions on certain spirits or ingredients, this makes it impossible for us to order a cocktail, unless he were to explain every cocktail listed. Very disappointing. He also did not know we had diet restrictions. Since the previous servers here always knew that, how come he didn't? We thought the "Chinese Food" course in the 12 days of Xmas menu missed the mark. Did not taste like Chinese food. Justin commented that Chef Cory is also not a Chinese chef. That's why. However, he managed to make the Sonoma duck in the next course taste like a Nanking salted duck. Quite a feat of cooking. The turkey breast was the best turkey breast we've ever had -- moist and full of flavor, very tender. The Prescott K4 prime rib eye was also perfectly cooked, and beautifully executed with a demi glace, and wonderful baby beets. The "World's Best Cup of Coffee" (coffee panna cotta) was definitely not impressive. We found it had a deep dark chocolate flavor, but was one-note, and boring after a few bites. Shimogamo's Hojicha panna cotta is much better in flavor and texture. Overall, not bad, but we miss the previous cocktail menu and the servers up front before a new manager came on board.
   

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7. J

   Jake

   New York City

   1 review

   5.0

   1 review

   Dined on December 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went to course for 12 days of Christmas menu and it was awesome. Some of the best food I have had in Scottsdale. Ate at bar because of last minute date night with my wife while my brother in law watched the kiddos. The bartender was a very knowledgeable server and mixologist. Every detail was attended to from the moment we arrived. Must visit!
   

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8. M

   Matthew

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined on December 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience. The staff was friendly, helpful and enjoyable. The food was incredible. The plate presentation was exquisite. Each plate for the “12 days of Christmas” had a unique tie to a Holiday reference or a classic Christmas movie. Each dish was savory, unique, rich and flavorful. We will be returning to see what the chef has in store for future seasons.
   

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9. J

   Jerry

   VIP

   Phoenix

   6 reviews

   5.0

   6 reviews

   Dined on December 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   thanks for the hospitality and the amazing food, it was a fabulous experience! We'll definitely be back!
   

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10. R

    Rhonda

    Phoenix

    7 reviews

    5.0

    7 reviews

    Dined on December 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3

    Overall great experience. Service was amazing and made the night even better. Food and drinks were great.
    

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