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year we remember my mom by having an authentic Puerto Rican dinner. I always try new places and this year found the gem that is Counter & Bodega. The service and food were excellent, the waitress suggested my fiancé have the mofongo with skirt steak, which was delicious. I had the Pernil with rice and beans, also delicious. The ambiance was fantastic as they had salsa playing, but not so loud we couldn't have a conversation. Overall a great experience with great food and friendly service. 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The empanadas were delectable and the Mofongo was very tasty. The enchiladas were good, but we decided it would have been better as chicken and not steak. Everything was eaten all up and demolished…job done! 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Bathroom was not tidy.\n\nFood was ok… the best part was the Alcapurias.. rice was a little on the hard side. Drinks were nice and the waiters were pleasant. Don’t think I will be returning.","rating":{"food":3,"service":5,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Rebecca","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T00:28:35Z","dinedDateTime":"2025-03-23T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1030387-22179-170089927047","text":"Absolutely delicious food. 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It was as though someone’s abuela was in the kitchen cooking. Although the ran out of pernil my partner and I had pollo guisado and bistec. The drinks were strong and tasty! And the service was great!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Stephanie","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T12:19:38Z","dinedDateTime":"2025-03-08T16:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1030387-21084-140068128774","text":"All the good was great, waitress was very nice also","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Stephanie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T16:42:01Z","dinedDateTime":"2025-02-16T13:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1030387-21089-170032741847","text":"On the phone, I was warned of the 15 minute grace period because they were so slammed. When we arrived they were at best half full. As I was in motion to sit in my chair, I was warned that there was a two hour max for seating. It odd to impose so many rules in a place that never got close to full for our entire meal.\nThe server was very quick and not really interested in her tables. She told me they didn’t have diet cokes but then “found some” and it was flat and salty. So I just drank water.\nThe food was ok. It’s definitely cool to see some authentic PR dishes but they weren’t executed well. The alcapurrias were burned. Mofongo was very dry, etc… I imagine if you’re not Puerto Rican and never ate any of our dishes, this would pass but to me it’s just ok at best. I even had to laugh because a manager passed our table and made a face at the waitress and then snatched the stack of napkins she had just put on the table. Like “why’d you give them so many napkins”. lol. Terrible. Also, what are you gonna do with them?\nNot the worst place I’ve eaten at but also not even close to the best. I wasn’t expecting high end dining but I didn’t expect this mediocrity either. This is a one and done for us…","rating":{"food":2,"service":1,"ambience":2,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Robert","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T16:41:32Z","dinedDateTime":"2025-02-14T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1030387-21088-120095884252","text":"Great. 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Upping hospitality and embracing diversity is what we strive for at Counter & Bodega. We are a full service sit down restaurant and bar located in the heart of Chelsea, New York, featuring authentic Puerto Rican and Multi-Latin comfort food. We provide a cozy and welcoming setting offering excellent service, signature libations inspired by beverages found in any NYC local bodega, along with both traditional and unique food menu items. During warm weather enjoy outside dining in our cozy garden backyard. Special gatherings for parties of 8 or more guests can reserve our speakeasy game room after enjoying dinner upstairs on the main floor. Counter & Bodega is a private family owned company.
Dining areas
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Puerto Rican, Latin / Spanish, Latin American
Hours of operation
Tue, Wed 2:00 pm–12:00 am
Thu 2:00 pm–1:00 am
Fri, Sat 2:00 pm–2:00 am
Sun 12:00 pm–11:00 pm
90 MINUTE BOTTOMLESS BOOZY SUNDAYS - ADD $25.95 TO YOUR MEAL AND ENJOY UNLIMITED MIMOSAS, BELINIS, SANGRIAS, AND/OR BLOODY MARYS FOR 90 MINS BETWEEN 12-3:30
Menu
Counter & Bodega's menu was last updated on 2/1/2022.
This Week's Dinner Special
Every week's dinner special is a dish chosen from a different Latin country
Patacon ~ Crispy Green Plantain Sandwich$15.00
The patacon is a popular Venezuelan sandwich and is made of 2 large and round slices of twice fried green plantains - instead of bread. Ours are filled with your choice of chicken, pork, beef, or sautéed vegetables, and fried tropical white cheese, lettuce, tomatoes, and calypso sauce (mayo-ketchup)
Daily Lunch & Dinner Specials
Lunch: 12noon-4pm / Dinner: 4pm-Closing
Pernil Platter
Shredded roasted pork, chicharron, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains)
Lunch$12.95
Dinner$17.95
Pollo Guisado
Stewed chicken, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains)
Lunch$12.95
Dinner$17.95
Pepper Steak
Sauteed thinly sliced top sirloin steak with peppers and onions, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains)
Lunch$12.95
Dinner$17.95
Breaded Chicken Cutlet
Boneless chicken breasts filleted and breaded served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains)
Lunch$12.95
Dinner$17.95
Pork Chops
Fried pork chops with caramelized onions served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains)
Lunch$12.95
Dinner$17.95
Drinking Snacks & Appetizers
Bocadillos con Queso$7.75
Assorted water crackers served with guava jam and tropical white cheese and cucumbers
C&B Empanadas$10.99
6 golden turnovers w/ choice of filling served w/ a ranch chipotle sauce. Filling Choices: Lechon (pulled pork), Maduro y Frijoles (swt. plantain & black beans), and Pollo y Papa (chicken & potato) Or 4 Rabo (oxtail) turnovers
Arepita Sliders$13.00
3 crispy sweet corn cakes topped w/ choice of: Vaca Frita (shredded beef) served w/ crema fresca; Lechon (pulled pork) served w/ cilantro sour cream OR try our traditional plain arepas dusted with powdered sugar for $7
Spare Ribs Stack$14.99
Tender smoky ribs and served w/ a tropical bbq sauce (C&B Suggestion: pair with one of our sides)
Chicharron de Pato$17.99
Crispy duck medallions served with molé and cranberry relish
Macho Nachos$13.00
Warm corn tortilla chips w/ chile con queso pickled jalapeños, black beans, roasted corn, guacamole, crema fresca, pico de gallo
Grilled Shrimp Skewer$15.00
Jumbo shrimp marinated in garlic served w/ cilantro aioli served on a grilled pita
Churrascaria Skewer$11.99
Grilled cuts of skirt steak, chorizo, & housemade sausage and onions served w/ warm pan de queso (cheese bread) on a skewer
Fried Green Tomatoes
Cornmeal and buttermilk battered green tomatoes served with pecorino romano and a cayenne buttermilk remoulade
3pcs$7.95
5pcs$9.95
C&B Sliders$12.95
2 sirloin sliders topped w/ a quail egg and sauteed red onions
Piononos$13.00
Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese
Chimi Sliders$10.95
Pulled chicken sliders served on a pillowy soft bun with chopped cole slaw, tomatoes and chimi sauce
Edible Greens
Spinach Salad$12.00
Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry& citrus dressing
Tex Mex Avocado Pastel$12.00
Layers of Haas avocado, roasted corn, black bean, garnished w/ red onions cherry tomatoes, and tortilla croutons
Bodega Bowl$15.00
Grilled asparagus, broccoli, red peppers, avocado, yams, corn, and quinoa con gandules (w/pigeon peas) drizzled with a balsamic reduction
The Burgers
BBQ Bourbon Burger*$16.99
Short rib and sirloin beef blend, provolone, bacon, topped with crispy onions and a bourbon bbq sauce served with fresh steak cut french fries
Veggie Portobello Burger$14.50
Roasted portobello mushroom cap, caramelized onions and garlic aioli on a Hawaiian sweet roll served with fresh steak cut french fries
Platters
Entrees served with choice of rice & beans, and one asterisked side
1/2 BBQ Chicken$22.99
Pan Seared or "En Papillote" Cajun Salmon$25.00
Dressed with leeks and baby carrots
Churrasco$28.00
Grilled skirt steak
International Dishes
Lomo Saltado$24.95
Traditional Peruvian dish, a stir fry that contains marinated strips of sirloin with fried onions, tomatoes, potatoes, and is served with rice and a portion of pesto pasta
Enchiladas con Salsa Verde
Traditional Mexican dish, three corn tortillas rolled around choice of chicken, steak, shrimp, covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice & corn, and black beans
Chicken$16.95
Streak$17.95
Shrimp$18.95
Ropa Vieja$18.95
One of the traditional dishes of Cuba, ours consists of shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains
Shrimp Ceviche$19.95
Traditional dish from Spain, with shrimp marinated in fresh lime juice, red onions, cilantro, mild jalapenos, and fresh mangos served with 2 manchego cheese stuffed potato croquettes
Sopas
Sopa de Pollo$6.99
Chicken soup
Sopa de Vegetales$4.99
Vegetable soup with noodles
Cuchifrito Corner
Pasteles$3.50
Savory plantain masa stuffed with chicken or pork, onions, garlic, and peppers wrapped in a banana leaf and boiled
Alcapurrias$2.50
Green banana masa stuffed with ground beef and deep fried
Alitas Fritas
Chicken wings lightly fried then grilled to golden perfection then tossed in your favorite housemade sauce: Honey, BBQ, Buffalo, or Spicy Honey
(6)$7.00
(12)$13.00
Tacos
Chicken or Pork
each$3.00
Steak or Shrimp
each$4.00
Sauteed Veggies
Portobello mushrooms and/or sweet yams
each$3.00
Al Pastor
Roasted pork, bacon, marinated with guajillo chiles and achiote, then served on double tortilla with pineapples
each$6.00
On the Side
Sautéed Spinach$6.99
Roasted Brussel Sprouts$6.99
Elote (Grilled Street-Fair Corn)$6.00
Seasoned Waffle Fries$5.99
Truffle Yuca Fries$7.95
Tostitos (Fried Semi Sweet Plantains)$5.99
White Rice$2.99
Arroz con Gandules$3.99
Yellow rice with pigeon peas
Side Salad$4.95
Potato Salad$3.99
Macaroni Salad$3.99
Cole Slaw$3.99
Dessert
Cheesecake$6.00
With graham cracker crust
Guava Cheesecake$6.00
Flan$3.00
A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup
Counter & Bodega reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.5Service
4.5Ambience
4.6Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Counter & Bodega offers a delightful blend of "absolutely delicious food" and "excellent customer service." The atmosphere is welcoming, with a variety of authentic dishes that make you feel like "someone's abuela was in the kitchen cooking." Drinks are "exceptional," and the staff's attentiveness enhances the experience.
189 Reviews
E
Erik
New York City1 review
5.0
Dined on May 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Every year we remember my mom by having an authentic Puerto Rican dinner. I always try new places and this year found the gem that is Counter & Bodega. The service and food were excellent, the waitress suggested my fiancé have the mofongo with skirt steak, which was delicious. I had the Pernil with rice and beans, also delicious. The ambiance was fantastic as they had salsa playing, but not so loud we couldn't have a conversation. Overall a great experience with great food and friendly service. I will definitely be going back soon.
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M
Mary
Salt Lake City19 reviews
5.0
Dined on April 27, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was delicious!!!
Our server was fantastic! The drinks were amazing and we had a great time.
We ordered a few dishes and shared amongst our group. The empanadas were delectable and the Mofongo was very tasty. The enchiladas were good, but we decided it would have been better as chicken and not steak. Everything was eaten all up and demolished…job done! We enjoyed all of our food!
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R
Rebecca
New York City2 reviews
3.0
Dined on March 23, 2025
Overall 3
Food 3
Service 5
Ambience 3
I wanted to really enjoy this place however was not very impressed. Our seating area had a stent of like a wet rag. Bathroom was not tidy.
Food was ok… the best part was the Alcapurias.. rice was a little on the hard side. Drinks were nice and the waiters were pleasant. Don’t think I will be returning.
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L
Leslie
New York City3 reviews
4.0
Dined on March 20, 2025
Overall 4
Food 4
Service 5
Ambience 5
Absolutely delicious food. Great atmosphere and wonderful staff. Will continue coming back for more!
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T
Ted
New York City10 reviews
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Service was amazing and the food fantastic.. real deal.
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S
Stephanie
Washington DC4 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was great! It was as though someone’s abuela was in the kitchen cooking. Although the ran out of pernil my partner and I had pollo guisado and bistec. The drinks were strong and tasty! And the service was great!
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S
Stephanie VIP
New York City7 reviews
5.0
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
All the good was great, waitress was very nice also
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R
Robert
New York City4 reviews
1.0
Dined on February 14, 2025
Overall 1
Food 2
Service 1
Ambience 2
On the phone, I was warned of the 15 minute grace period because they were so slammed. When we arrived they were at best half full. As I was in motion to sit in my chair, I was warned that there was a two hour max for seating. It odd to impose so many rules in a place that never got close to full for our entire meal.
The server was very quick and not really interested in her tables. She told me they didn’t have diet cokes but then “found some” and it was flat and salty. So I just drank water.
The food was ok. It’s definitely cool to see some authentic PR dishes but they weren’t executed well. The alcapurrias were burned. Mofongo was very dry, etc… I imagine if you’re not Puerto Rican and never ate any of our dishes, this would pass but to me it’s just ok at best. I even had to laugh because a manager passed our table and made a face at the waitress and then snatched the stack of napkins she had just put on the table. Like “why’d you give them so many napkins”. lol. Terrible. Also, what are you gonna do with them?
Not the worst place I’ve eaten at but also not even close to the best. I wasn’t expecting high end dining but I didn’t expect this mediocrity either. This is a one and done for us…
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J
Jalitza
Chicago1 review
5.0
Dined on February 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great. The food was amazing, music good, drinks exceptional!
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OT
OpenTable Diner
New York City2 reviews
4.0
Dined on February 1, 2025
Overall 4
Food 4
Service 5
Ambience 3
The service her was really good. I arrived early and the restaurant was t open yet. They let me come inside and sit to wait for my friends. Overall the food was very good. Authentic, tasty and decent sized portions.
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FAQs
Counter & Bodega is rated 4.6 stars by 189 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.