All entrees served with aromatic basmati rice. All Meat & Poultry is certified Halal
Appetizers / Prarambham
Tender chicken kebabs marinated in green herbs & spices. A Goan speciality
Coromandel's Sham Savera*$10.00
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable Samosa$7.00
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
Kheema Samosa$9.99
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa / Mysore Dosa$13.99
From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality
Dahi Batata Sev Puri*$9.00
Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack
Rasam Vadai / Sambar Vadai$8.99
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
Ragada Patties / Samosa Chaat* / Spinach$9.99
Spiced potato patties, layered with chickpeas, yoghurt and herbs
Coromandel Platter/ Chicken Wings (12 Wings) *$14.50
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa
Calamari Coromandel$14.50
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Jhinga Baghari$14.99
Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
Chilli Panir$13.50
Cheese with onion, peppers, scallion and soya sauce
Shola Kebab$14.00
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
Andhra Chilli Chicken* (Medium Spicy)$13.50
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
Tawa Ruyyali$15.99
Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh
Imli Baingan*$9.50
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty
Lasuni Gobi*$9.99
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs
Vegetable Platter / Mirchi Pakora$8.99
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)
Malai Kati Roll$9.50
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
Chicken Kati Roll$11.50
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
Cafreal Kebab$13.50
Soups and Sides
For Kids: Chicken nuggets with french fries / Mac n cheese $7.50
Mulligatawny Soup$6.50
Lentils and vegetable soup. The best known soup of India
Poondu Rasam (Very Spicy)$6.00
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
Makai Tamatar Shorba$6.00
A flavorful soup made with fresh tomatoes and corn
Garden Salad$7.99
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
Hot Pickle (Very Spicy)$3.50
Hot lime and mango pickle
Mango Chutney$3.50
Sweet mango relish Indian'
Raita$3.99
yogurt and cucumber relish
Kuchumber Salad$7.99
A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices
Tandoori / From the Grill
Subzi Tandoori$18.99
Tandoori style vegetables
Tandoori Chicken$17.50
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
Satrangi Kebab$32.00
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
Ghustaba$32.99
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Murgh Shajahani$19.99
Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron
Samundari Toofan$27.99
Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor
Tandoori Shrimp$23.50
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kakori Kebab$22.50
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Shrimp Malai Kebab$23.50
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
Chicken Tikka$19.99
Chunks of chicken breast marinated with yogurt, herbs and spices
Beef Entrees
Beef Rogan Josh$22.99
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Beef Coconut Fry (Medium Spicy)$24.99
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
Beef Malabar$22.99
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
Beef Bhuna (Medium Spicy)$22.99
Tender beef chunks cooked with chopped onions, bell peppers & spices
Beef Vepudu (Medium Spicy)$24.99
Tender chunks beef cooked in a pickle flavored spice sauce
Beef Vindaloo (Very Spicy)$22.99
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
Seafood / Machli
Lobster Vembandu$29.99
8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation
Kerala Fish Curry (Medium Spicy)$26.99
Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce
Meen Moilee$26.99
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices
Nellore Chapla Koora (Very Spicy)$23.95
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
Shrimp Mappas (Medium Spicy)$21.95
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
Kolmino Patio (Medium Spicy)$23.50
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani Jhinga$23.50
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
Prawn Balchao (Medium Spicy)$23.50
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
Eral Varuval (Medium Spicy)$23.50
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty
Manglorean Prawn$23.50
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
Chicken / Murgh
Chicken Tikka Masala$18.99
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce
Chicken Vindaloo (Very Spicy)$18.99
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
Tikka Kadhai (Medium Spicy)$19.50
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
Kori Gassi (Medium Spicy)$19.50
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
Chicken Sag$18.99
Chicken cooked in a delicately spiced spinach gravy
Kozhi Tengai Varuval$18.99
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
Murgh Shahi Korma$18.99
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
Chicken Madras (Medium Spicy)$19.50
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
Kori Nilgiri (Medium Spicy)$19.50
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
Amchuri Murgh$19.50
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
Kodi Vepudu (Very Spicy)$19.50
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh Dhaniwal$18.99
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
Kozhi Chettinad (Very Spicy)$19.50
'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen
Lamb / Gosht
Goat Curry$25.99
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
Boti Kebab Masala$22.99
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
Laal Maas$22.99
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
Kobbari Chops$28.99
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
Balti Gosht (Medium Spicy)$22.99
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
Lamb Sagwala$22.99
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
Kaju Ghost Pasanda$22.99
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
Mirapakaya Mamsam Koora (Very Spicy)$22.99
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb Phaal (Medium Spicy)$22.99
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
Salli Boti$22.99
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
Uppu Kari (Medium Spicy)$24.99
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
Vegetarian / Subji
Chole Batura*$16.99
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
Gobi Musallam (Medium Spicy)$16.99
Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty
Bhindi Do Pyaza$16.99
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
Malai Kofta*$16.99
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
Navaratan Khorma$16.99
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
Sag Paneer$17.50
An all time favorite Punjabi dish with spinach and home made cheese
Cholam Vendakka Varattiyathu$16.99
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
Dhingri Bhuna Punjabi (Medium Spicy)$16.99
Mushrooms cooked with red onions and peppers in bhuna sauce
Dum Aloo Lucknowi*$16.99
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh
Mutter Paneer$17.50
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty
Subji Bhaji / Sabji Masala$16.99
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
Sabji Sag Malai$16.99
Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole Peshwari$16.99
Chick peas and potatoes Peshwari style
Bharvan Lauki*$16.99
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan
Panir Hare Pyaza$17.99
Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati
Panir / Tofu (Makhani / Kadai / Jalfrezi / Masala)$17.50
Northern Classic Homemade Cheese preparation
Aloo Gobi$16.99
Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
Bagara Baingan (Medium Spicy)$16.99
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
Balti Baingan (Medium Spicy)$16.99
Char grilled baby eggplant, balti spices & herbs from Baltistan Region
Dal Tadka$13.50
Tempered yellow lentils cooked with cumin, ginger & spices
Dal Makhani$16.99
A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)
Avial (Medium Spicy)$16.99
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
More Kozhambu$16.99
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
Poori Bhaji$16.99
Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori
Kaikari Kuruma$16.99
Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu
Breads / Roti
Kheema Naan$6.25
Naan bread stuffed with spiced ground lamb
Gluten Free Roti$5.00
Garlic Naan$4.25
Naan bread seasoned with minced garlic and cilantro
Poori$4.25
A puffed unleavened whole wheat bread
Tawa Paratha$4.25
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo Paratha$4.50
Paratha filled with spiced potatoes
Chapati$3.25
Whole wheat bread grilled on the griddle
Peshwari Naan$6.25
Naan stuffed with nuts, raisins and panir
Onion Kulcha$4.25
Naan stuffed with chopped onion, peppers and cilantro
Naan$3.25
Traditional Punjabi bread baked in Tandoor
Tandoori Roti$3.25
Whole wheat bread baked in Tandoor
Cheese Naan$4.50
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Chilli Naan (Very Spicy)$4.25
Naan seasoned with green chillis and cilantro
Rice / Chawal
Biriyani (Chicken / Lamb / Shrimp / Veggie)$18.99
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
Goat Biryani$25.99
Medley Biriyani$24.99
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
Chitrannam$8.99
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves
Dal Khichdi$15.99
Basmathi rice with yellow lentils & spices
