All meals are prepared fresh to order
Appetizers
Broccoli Rabe$17.00
sauteed with garlic and olive oil
Fire Cracker Shrimp$19.00
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
Fried Calamari$18.00
served with marinara sauce
Eggplant Rollatini$18.00
Clams Oreganata$17.00
Italian Long Hots$19.00
in a Romano cream sauce
Antipasto for 2$36.00
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
Salad
Arugula Salad$15.00
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
Salad Wedge$16.00
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
Organic Mesclun Salad$15.00
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
Pasta
Fresh Cavatelli$29.00
topped w/ whipped ricotta
Fresh Fettuccine Alfredo$34.00
parma prosciutto & peas in a parmigiano - reggiano cream sauce
Orecchiette w/ Broccoli Rabe$34.00
sausage & cannellini beans
Linguini & Clams$35.00
white or red sauce
Penne ala Vodka$34.00
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
Cheese Ravioli$24.00
marinara sauce
Entrees
Served with Pasta
Chicken Savoy
chicken on the bone in a balsamic vinegar sauce
Chicken Frangelico$39.00
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
Polo
Chicken Francese$32.00
Chicken Marsala$32.00
Chicken Parmigiana$32.00
Vitello
Veal Francese$39.00
Veal Marsala$39.00
Veal Parmigiana$39.00
In-House Cut Chops and Steaks
Stuffed Pork Chop$40.00
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
Chicken Scarpariello$39.00
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
Veal Chop Parmigiana
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
14 oz. Angus Prime NY Strip Steak
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
Colossal Stuffed Shrimp
jumbo lump crabmeat served with side of pasta
Shrimp Scampi$38.00
over linguine
Atlantic Salmon$38.00
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
Flounder Oreganata
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta
