COPPERHILL

4.8

2651 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 19 times today

Good for special occasions
Neighborhood gem
Charming

Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. Copperhill is available for special events and large functions.

Additional information

Location
234 Hillside Ave, Williston Park, NY 11596
Phone number
(516) 746-1243
Price
$31 to $50
Cuisines
Contemporary American, American, Farm-to-table
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Dress code
Smart Casual
Parking details
large private lot/ self parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Gregory Kearns

Popular dishes

Buttermilk Pancakes$16.00
pure vermont maple syrup
Brioche French Toast$18.00
berries, whipped mascarpone
Smoked Salmon Board$19.00
tomato, onion, caper, grain bread, creme fraiche
Shrimp Tacos$18.00
avocado, piquillo aioli, cabbage, crema
Lobster Roll$32.00
brioche bun, boston lettuce, lemon, fries
Seared Salmon$22.00
hummus, cucumber, olives, dill yogurt
Chicken Milanese$20.00
arugula, tomato, parmesan, lemon
Crispy Chicken Sandwich$18.00
tomato, lettuce, pickles, creole mayo, chips
Brunch Burger$22.00
cheddar, bacon, fried egg, red onion, fries
Hanger Steak$28.00
home fries, fried egg, bbq sauce

Sides

Home Fries$10.00
Cheddar Grits$8.00
Bacon or Sausage$10.00
Mac + Cheese$8.00

Kids

Chocolate Chip Pancakes$12.00
Chicken Fingers$10.00
Scrambled Eggs & Bacon$10.00

Booze

Cocktails

$15

Bloody Mary
strong + spicy classic, tito's
High C
campari, fresh orange juice
Main Squeeze
plymouth gin, lillet, grapefruit
Guns + Rosés
rosé, gin, st. germain, lemon
Beast of Burden
tito's lime, ginger, soda
Bad Seed
jalapeño blanco tequila, lime, salt
Rye Toast
rittenhouse rye, bacon, maple
Garden Variety
plymouth gin, cucumber, lemon, cava

Sparkling

Mimosa$14.00
freshly squeezed orange juice
Bellini$14.00
st-germain + peach nectar
Bubble Board$48.00
750ml bottle of sparkling brut, three mixers, berries

What 2,651 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.6Value

Noise • Moderate

Loved For

New York State
Contemporary American
Nassau
Contemporary American

Review summary

AI-generated from verified diner reviews

Copperhill shines with its "excellent service" and "delicious food." Diners rave about the "amazing ambiance" and diverse seasonal menu, featuring standout dishes like beet and goat cheese salad, porchetta, and lamb bolognese. The farm-chic decor enhances the experience, making it a favorite for brunch, date nights, and special occasions.

2,651 Reviews

R
Richard
New York City3 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food. Busy on a Sunday. Must be well known by locals. Worth a try.
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OT
OpenTable Diner
New York City1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food delish ! Outstanding service ! Love the ambiance. We enjoy going with our children to catch up on life , never rushed and always leave with a positive experience !
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m
mike
New York City2 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food excellent service excellent ambience
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L
Lisa
New York City6 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious. Service was great and atmosphere is lovely ! A great place to go !
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OT
OpenTable Diner
New York City1 review
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The manager Ryan was attentive and went out of his way to personally accommodate us. Our appetizers (the bacon wrapped dates AKA devils on horseback, and the cheese plate) were both fantastic, and our main course was extremely flavorful and cooked perfectly. Service was friendly and helpful as well. Would definitely recommend!
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C
Christine VIP
New York City24 reviews
4.0
Dined on March 1, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Food is consistently delicious and we appreciated the manager taking care of us personally when service seemed a bit slow.
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OT
OpenTable Diner
New York City1 review
4.0
Dined on March 1, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Beautiful restaurant, food quality and preparation exceeded expectations. Server was friendly and not intrusive. The total dining experience could be a little shorter; long time between ordering drinks and appetizers, appetizers and mains. Overall great experience and will definitely return.
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L
Lori
New York City60 reviews
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for a birthday dinner on the advice of a family member who lives in the area. Sat in the indoor porch of an old house converted to a restaurant . Great atmosphere!! The food is delicious!! Had the dates for an appetizer, halibut, brussel sprouts, and hamburger for an entree, and bread pudding for dessert. Complimentary champagne toast for birthday was a pleasant surprise. Highly recommend.
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m
michael
New York City6 reviews
5.0
Dined on February 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my go to restaurants. Food is always excellent as well as service. Sweet potato dish is a must and always ordered each time I dine there. Highly recommended
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C
Christina
New York City2 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food, wonderful service. We started with the beet and burrata salad. We shared it amongst 4 people, and it was enough for everyone to try. The sides are also shareable. We tried the sweet potatoes and the rosemary potatoes - both were great. For mains we ordered the lamb Bolognese, the halibut, and the scallops. Everything was delicious.
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FAQs

COPPERHILL offers takeout which you can order by calling the restaurant at (516) 746-1243.

COPPERHILL is rated 4.8 stars by 2651 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 19 times today

234 Hillside Ave, Williston Park, NY 11596

Additional information

Phone number
(516) 746-1243
Price
$31 to $50
Cuisines
Contemporary American, American, Farm-to-table
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Dress code
Smart Casual
Parking details
large private lot/ self parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Gregory Kearns

COPPERHILL

Make a reservation

Additional information

Shrimp Tacos

Sea Scallops

Grilled Octopus

Snacks

Cinnamon Doughnuts$10.00

Warm Biscuits & Jam$10.00

Yogurt + Granola$12.00

Breakfast Poutine$12.00

Nutella + Banana Toast$10.00

Avocado Toast$12.00

Devils on Horseback$10.00

Blistered Shishitos$12.00

Harissa Honey Wings$14.00

Eggs Plates

The B.E.C.$16.00

Eggs Benny$19.00

Cheddar Scramble$18.00

Huevos Rancheros$18.00

Salads

Kale Caesar$14.00

Market Greens$14.00

Shrimp + Avocado$18.00

Grain Bowl$16.00

Plates

Buttermilk Pancakes$16.00

Brioche French Toast$18.00

Smoked Salmon Board$19.00

Shrimp Tacos$18.00

Lobster Roll$32.00

Seared Salmon$22.00

Chicken Milanese$20.00

Crispy Chicken Sandwich$18.00

Brunch Burger$22.00

Hanger Steak$28.00

Sides

Home Fries$10.00

Cheddar Grits$8.00

Bacon or Sausage$10.00

Mac + Cheese$8.00

Kids

Chocolate Chip Pancakes$12.00

Chicken Fingers$10.00

Scrambled Eggs & Bacon$10.00

Booze

Cocktails

Bloody Mary

High C

Main Squeeze

Guns + Rosés

Beast of Burden

Bad Seed

Rye Toast

Garden Variety

Sparkling

Mimosa$14.00

Bellini$14.00

Bubble Board$48.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does COPPERHILL offer delivery through OpenTable or takeout?

How is COPPERHILL restaurant rated?

Is COPPERHILL currently accepting reservations?

Make a reservation

Additional information