Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
$150.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Ryan
Toronto
2 reviews
2 reviews
Dined 1 day ago
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Barbara
Seattle
4 reviews
4 reviews
Dined 2 days ago
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TONY
VIPNew York City
4 reviews
4 reviews
Dined 2 days ago
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claudia
New Orleans
5 reviews
5 reviews
Dined 3 days ago
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Patrick
Toronto
2 reviews
2 reviews
Dined 3 days ago
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Savinia
New Mexico
1 review
1 review
Dined 5 days ago
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Mauna
San Francisco
1 review
1 review
Dined 5 days ago
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Patty
New Orleans
1 review
1 review
Dined on January 13, 2025
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Mary
New York City
6 reviews
6 reviews
Dined on January 13, 2025
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Amy
New York City
1 review
1 review
Dined on January 10, 2025
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Compère Lapin is rated 4.7 stars by 2740 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130