Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Kurt
New Orleans
4 reviews
4 reviews
Dined 2 days ago
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Michel
Los Angeles
4 reviews
4 reviews
Dined 3 days ago
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Robert
VIPNew York City
34 reviews
34 reviews
Dined 3 days ago
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Nichellephelps
New Orleans
5 reviews
5 reviews
Dined 7 days ago
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raymond
VIPNew Orleans
72 reviews
72 reviews
Dined 7 days ago
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Gary
New York City
2 reviews
2 reviews
Dined on December 18, 2024
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Emanuel
New York City
14 reviews
14 reviews
Dined on December 16, 2024
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Rachel
New Orleans
2 reviews
2 reviews
Dined on December 14, 2024
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Nely
New Orleans
1 review
1 review
Dined on December 14, 2024
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Reggie
New Orleans
1 review
1 review
Dined on December 13, 2024
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Compère Lapin is rated 4.7 stars by 2713 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130