Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Executive chef: Chef Kristi Brown
From the OpenTable editors: Eater, The New York Times, Condé Nast Traveler, and the James Beard Awards have all sung the praises of chef Kristi Brown's Seattle soul cooking at Communion. The pork neck stew is non-negotiable, alongside creative dishes such as "hood sushi," or cornmeal-crusted catfish rolled with pickled veggies and remoulade. That plus the welcoming vibes in the industrial chic space set in the city's historic Black district have made Communion one of the country's best new restaurants in recent years.
$125.00 per person
Prepaid
COMMUNION reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Hot spot
Seattle
Hot spot
Chantell
Portland1 review
Dined today
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Matthew VIP
Fort Lauderdale8 reviews
Dined 1 day ago
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OpenTable Diner
Seattle1 review
Dined 2 days ago
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Kimmie
Seattle1 review
Dined 3 days ago
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Shayla VIP
Los Angeles27 reviews
Dined 6 days ago
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Corine
Seattle10 reviews
Dined 6 days ago
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OpenTable Diner
Seattle1 review
Dined 7 days ago
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Anthony
Seattle4 reviews
Dined 7 days ago
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letseatseattle
Seattle4 reviews
Dined on March 2, 2025
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OpenTable Diner
Portland1 review
Dined on March 1, 2025
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COMMUNION offers takeout which you can order by calling the restaurant at (206) 806-1916.
COMMUNION is rated 4.7 stars by 117 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2350 E Union St, Seattle, WA 98122-3046