Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Chef Kristi Brown
From the OpenTable editors: Eater, The New York Times, Condé Nast Traveler, and the James Beard Awards have all sung the praises of chef Kristi Brown's Seattle soul cooking at Communion. The pork neck stew is non-negotiable, alongside creative dishes such as "hood sushi," or cornmeal-crusted catfish rolled with pickled veggies and remoulade. That plus the welcoming vibes in the industrial chic space set in the city's historic Black district have made Communion one of the country's best new restaurants in recent years.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
Hot spot
letseatseattle
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Christopher
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2 reviews
2 reviews
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COMMUNION offers takeout which you can order by calling the restaurant at (206) 806-1916.
COMMUNION is rated 4.7 stars by 105 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2350 E Union St, Seattle, WA 98122-3046