Coconut Thai Cuisine

Appetizers

• The Four Seasons$16.00

  spring rolls, cheese rolls, calamari, steamed dumplings

• Blue Mussels$10.00

  simmered in a creamy lemongrass garlic broth

• Crispy Calamari$9.00

  lightly breaded, served with plum sauce

• Shrimp Summer Roll$9.00

  steamed rice paper, organic vegetables, peanut hoisin sauce

• Chicken Satay$7.00

  marinated chicken, peanut sauce, cucumber salad

• Vegetable Tempura$8.00

  crispy vegetables, curry mustard sauce

• Coconut Shrimp$8.00

  crusted coconut flakes, plum sauce

• Bangkok Dumplings$6.00

  steamed chicken and vegetables, ginger sauce

• Cheese Rolls$6.00

  minced vegetables, cream cheese, crab meat, plum sauce

• Fried Tofu$5.00

  peanut plum sauce

• Spring Roll$5.00

  carrots, cabbage, glass noodles, plum sauce

• Basil Rolls$5.00

  steamed rice paper, organic vegetables, curry mustard sauce

Salads

• Plah Talay (Seafood Salad)$12.00

  mixed seafood in lime juice, peppers, tomatoes, cucumbers, carrots

• Yum Nuea (Beef Salad)$9.00

  grilled beef, lime juice, peppers, red onions, carrots, cilantro

• Larb Gai (Chicken Salad)$8.00

  minced chicken, lime Juice, peppers, red onions, carrots, cilantro

• Thai Salad Tofu$5.00

  organic lettuce, tomatoes, cucumbers, carrots, peanut dressing

Soup

• Po-Tak (Seafood Soup)$10.00

  mixed seafood, limejuice, lemongrass, chili peppers, tomatoes and mushrooms

• Tom Yum Goong (Lemongrass Soup)$6.00

  organic lemongrass broth, shrimp, mushrooms, tomatoes, lime juice

• Tom Kha Gai (Coconut Soup)$5.00

  chicken, mushrooms in spiced coconut milk

Chefs' Specials

• Chao-Lay$17.00

  mixed seafood, green beans, onions, bell peppers, baby corn, basil, creamy sweet soy sauce

• Golden Triangle$15.00

  chicken, pork, beef, panang curry, green beans, bell peppers

• Fresh Salmon$13.00

  grilled, carrots, broccoli, chef's sauce

• Siam Chicken$10.00

  crispy chicken, pineapple, cashews, bell peppers, onions, mushroom

• Crispy pork$10.00

  lightly breaded, carrots, onions, bell peppers, broccoli, chef's special sauce

• Honey Chicken$10.00

  lightly battered, pineapple, bell peppers, cashews, honey cream glaze

Your Choice of Any Protein or Vegetables for Your Entrée

• Soft Shell Crab or Lobster$14.00

• Shrimp or Mixed Seafood$10.00

• Vegetable, Tofu, Chicken, Pork or Beef$9.00

Noodles

• Pad Thai Shrimp (Traditional Entree)

  rice noodles, egg, bean sprouts, scallion, crushed peanuts, tamarind sauce

• Pad See Ew Beef

  flat rice noodles, egg, crown broccoli, with chef's soy Thai herb sauce

• Pad Kee Mao Pork

  flat rice noodles, tomatoes, mixed vegetables with sweet chili sauce

Curry

served with jasmine rice

• Green Chili Paste

  bamboo shoots, eggplant, bell peppers

• Red Chili Paste

  bamboo shoots, eggplant, bell peppers

• Panang Chili Paste

  green beans, bell peppers

• Massaman Chili Paste

  potatoes, carrots, onions, cashews

Stir Fry

served with jasmine rice

• Cashew

  carrots, bell peppers, onions, scallions, sweet chili sauce

• Ginger

  carrots, mushrooms, onions, scallions, ginger sauce

• Stir Fried Vegetables

  mixed vegetables with chef's soy sauce

• Broccoli

  mushrooms, carrots, chef's brown sauce

• Spicy Basil (Traditional Thai Dish)

  onions, bell peppers, baby corn, green beans, in sweet basil sauce

• Pineapple Fried Rice Pineapple

  cashews, golden raisins, carrots, bell peppers, onions, cabbage, sweet corn