$100 per couple
1st Course (Chose one per person)
Tomato & Peach Bisque
with avocado mousse & butter poached shrimp
Baked Goat Cheese Salad
Spring salad mix with Balsamic vinaigrette, roasted red pepper, blueberries, cornbread crutons and baked goat cheese
2nd Course (Chose one per person)
Braised New Zealand Lamb Shank
Lamb shank braised in oyster city hooter brown & served with celery root puree, roasted baby carrots and a pan sauce
Pan Seared Red Snapper
Served with boursin mashed potatoes, fried brussel sprouts and a grand marnier beurre blanc
3rd Course (Chose one per person)
Chocolate Brownie Cheesecake
Served in a chocolate ganache, strawberry coulis & fresh chantilly cream
Tropical Crepe Cake
Crepe cake layered with passion fruit, mango, caramel & fresh chantilly cream