MENU MARCH 2025
STARTERS
Cream of squash soup, Perche cream, pink button mushrooms and croutons €12.00
Included in the menu
Trout mousse with citrus fruit and crunchy radishes €14.00
Included in the menu
Beef tataki, piquillo sauce, olive condiment, popcorn & coriander €16.00
Large scallops from the Bay of Seine, Perche crème crue, precious citrus fruits, Madagascar vanilla and toasted pistachios €24.00
Mi-cuit of foie gras, peppers and pears €19.00
MAIN COURSES
Polack fish, carrot and ginger mousseline, carrot chips and Thai-style sauce vierge €25.00
Included in the menu
Chicken fillet, roasted shallots, parnsip mousseline with coffee, poultry jus and pine nuts €25.00
Included in the menu
Fish of the day : Line fish, mashed potatoes with citrus fruits, verbena fumet, samphire and smoked cod roe €44.00
Potatoes from Touquet and roasted mushrooms, Perche crème crue, Gochujang, Piedmont hazelnuts and chickadees €35.00
Fillet of Beef, vanilla celery mousseline, pepper sauce, parsnips glazed with meat juice €52.00
Deserts
Brioche cream tart with verjuice gel and turmeric opaline €15.00
Vacherin with citrus fruit, rosemary-infused whipped cream and citrus confit €16.00
Trust : proposal from the head pastry chef €18.00
Crème Brulée with citrus fruits €12.00
Included in the menu
Saint-Marcelin with raw milk from Rochas farm €12.00
Vanilla-Pecan Entremet €12.00
Inluded in the menu