Dinner is served tues-sat 4PM-close
Chef's Tasting Menu
The best way to experience ciro is the chef's tasting menu. We use ingredients sourced from small farms around the country to prepare the tasting menu. All ingredients are hand selected weekly. You'll never know what to expect and this menu is geared towards adventurous eaters. Minimal restrictions will be accommodated. The entire table needs to participate
Four Course$44.00
Five Course$54.00
Six Course$64.00
Chef's Menu 8 Courses$94.00
Small Plates
Roasted Heirloom Beets$17.00
baby greens-pistachio vinaigrette- feta - toy box tomato
Forest Mushroom Flatbread$17.00
goat cheese - truffle greens
Asparagus$18.00
blood orange - pine nuts - basil - balsamic
Roasted Cauliflower$19.00
cacio de pepe - gnocchi - Parmesan
Roasted Heirloom Carrots$19.00
pear butter - basil - almonds
Roasted Eggplant$14.00
heirloom tomato-basil- whipped ricotta-breadcrumbs
Large Plates
Bone Marrow$17.00
onion while mushroom - herbs - toast
Pan Seared Duck Breast$25.00
arugula endive mint Parmesan Meyer Lemon salad - Port syrup
Four Bone Rack of lamb$29.00
mint - Chile - chickpea - roasted garlic
Seared Petite Filet$24.00
fingerling - creamed spinach - green peppercorn demi
House Burger$18.00
Bacon-cheddar-caramelized onion-truffle potatoes
Desserts Change This is a Sample
Tiramisu$10.00
classic
Chocolate Tart$8.00
Italian cherries
Blueberry Trifle$8.00
a selection of chees from around the world with cured meats-house made jams-pickles-mustard-breads
Strawberry Shortcake$8.00
cornbread-strawberries-whipped cream-fried mint