2 Courses £19, 3 Courses £22
Monday to Sunday 12noon - 4pm
Starters
Double-Cooked Pork Belly
'Koorg' style with curried yoghurt
Samosa Chaat
Punjabi vegetable samosa, curried white peas, tangy tamarind chutney
Indo-Chinese Chilli Paneer
Stir-fried paneer with Schezwan spices (v)
Toddy Shop Pepper Fry
Stir-fried shrimps with cracked pepper and curry leaf (gf)
Mains
Baked Tilapia Fillet
Spinach and garlic sauce
Jaipur Style Okra
Poppadum curry
Future 50 Kofta
Tomato lemon sauce
Jungle Chicken Curry
Chicken leg curry with fresh fenugreek, pilau rice
Lamb Roganjosh Shepherd's Pie
Voted Time Out - The 100 Best Dishes in London (supplement of £5)
Puddings
Carrot and Ginger Toffee Pudding
Banana ice cream
Pistachio Kulfi*
Homemade Sorbet or Ice Cream Selection of the Day