Cielomar

4.7

249 Reviews

MXN310 to MXN500

Grill

Make a reservation

2 people

Mar 13, 2025

10:30 PM

Booked 2 times today

Experiences are available.

About this restaurant

Good for special occasions
Fancy
Great for outdoor dining

Cielomar Restaurant and our Rooftop Bar and lounge that doesn’t just set the scene. It is the scene.
Enjoy artisan cocktails and small plates while hearing the crash of the waves at your side. Yes,
here the world seems to go on pause. Especially as the sun sets, the sky blazes with color, and
the celebratory vibe reach an all-time high. Savor the moment at this rooftop venue with 360-
degree views of San Jose.
Translating to Sky and Sea, Cielomar Rooftop reflects both a sense of place and atmosphere where the endless golden sky meets the brilliant blue water. Expansive ocean views on the side are complemented by vibrant, fiery sunsets on another, creating a destination alongside a bountiful food and beverage offering highlighted by fresh seafood, flame-grilled fare, and a wood-fired pizza oven.

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN310 to MXN500
Cuisines
Grill, Steakhouse, Seafood
Hours of operation
Dinner Mon, Wed–Sun 6:00 pm–10:00 pm
Phone number
624 104 9999
Website
https://www.viceroyhotelsandresorts.com/los-cabos/dining-nightlife/cielomar-rooftop
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Paseo Malecón San Jose Lote #8, Zona Hotelera, San José del Cabo, BCS 23405
Neighborhood
San José del Cabo
Parking details
Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

FULL MOON
MX$2,537.50 per person
Mar 14, 2025 only
Enjoy an extraordinary dining experience where the beauty of the night sky meets exquisite flavors. As moonlight illuminates your table, indulge in a carefully curated menu and immerse yourself in the serene ambiance of the ocean and stars

Prime Beef Carpaccio
Certified Angus Beef Tenderloin/ Grana Padano/ Balsamic Aceto/ Capers/ Rúcula
Artichoke Queso Fundido 200 g
Wood oven Oaxaca & Mozzarella Melted Cheese/ Confit Artichoke/ Sour dough
Blue Fin Tuna Tartar 120 g
EVOO/ Kaffir Lime/ Grainy mustard/ Chives/ Garlic Flakes/ Avocado
Wild Mussels from Ensenada 200 g
White Wine/ Chorizo/ Saffron/ Jalapeño
Chargrilled Local Oysters 5 pcs
Garlic & lemon zest butter/ Macha Sauce/ Shallots
Baja Garra de Leon Scallops 60 g
Butter squash creamy rice/ Applewood bacon
Onion Soup Casserole
Confited Pearl onions/ Gruyere Cheese/ Bread Crispers

Wood-Fired Pizzas

Black Truffle
Fermented Garlic/ Shitake/ Cremini/ Rucula/ Fresh shaved Truffle
Iberic & Burrata
Pata negra Jabugo Ham, Cherry tomatoes/ Arúgula
Margherita
Fresh Mozzarella/ Basil/ Heirloom tomatoes/ EVOO

Salads

Smoked Wedge
Grilled iceberg lettuce hearts/ Padano and garlic dressing/ Roasted tomatoes/ bacon
Pear
Comte Cheese/ Pumpkin sedes/ Arúgula/ Ensenada grapes/ Ginger & Acacia Honey vinaigrette
Garden
Organic Green mix leaves/ Asparagus/ Charred avocado/ Persian cucumber/ Sherry

From the Embers

Australian Wagyu NY Steak 12 oz/ 360 g
CAB High Choice Beef Tenderloin 8 oz/ 225 g
CAB Prime New York Strip 14 oz/ 400 g
CAB Prime Choice Tomahawk 32 oz/ 1 kg
Reserve Dry Aged Rib Eye 28 Days 14 oz/ 400 g
Prime Cowboy Steak 16 oz/ 500 g
High Choice Porterhouse 26 oz/ 850 g
High Choice Vacio Flap Meat 12 oz/ 350 g
SRF American Wagyu Top Sirloin Cap 12 oz/ 350 g
Korobuta Pork Chop 14 oz/ 400g
Free Range Lamb Chops 8oz/ 225g

From the Woodfire Oven

Free Range Organic Chicken 300gMX$39.00
Wood oven Roasted Chicken/ Thyme & garlic butter
Wagyu Burger 225gMX$40.00
Snake River Farms American Wagyu/ Chipotle Jam/ Bacon/ Portobello
Slow Cooked Short Rib 225gMX$65.00
12 Hrs Braised Beef/ Truffled Mashed Potatoes/ Grilled green beans
Chargrilled Jumbo Blue Shrimp 200gMX$64.00
A la leña creamy rice/ Ajillo sauce
Zarandeado Whole Fish 400gMX$55.00
Green leaves/ citrus segments/ peanuts/ capers/ zumac
Grilled Octopus 225gMX$62.00
Baby spiced potatoes/ Romesco sauce
Sustainable Catch 180gMX$58.00
Grilled asparagus from Miraflores/ Vierge sauce

Side Dishes

Brussels Sprouts
Truffled Fries
Spicy Baby Potatoes
Mashed Potatoes
Creamy Corn with Pancetta
MC & Cheese
Creamy Mushrooms
Fresh Truffle 4g
Fresh Truffle 8g
Fresh Truffle 12g

Sauces

Black Pepper
Bearnaise
Roasted Garlic Butter
Chimichurri

Sweet Ending

Moka Lava Cake
Chocolate fondant / Coffee Core / Vanilla icecream
Burnt Cheesecake
Woodoven recipe / Berries Compote
Roasted Pineapple
GF Butter Biscuit / Coconut flakes & Icecream
Apple Croissant Pudding
Cinnamom butter / Vanilla cream / Salty caramel

What 249 people are saying

Cielomar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

Baja California Sur
Hot spot
Baja California Sur
Great for live music
San José del Cabo
Good for business meals
San José del Cabo
Innovative
San José del Cabo
Hot spot
San José del Cabo
Great for live music
San José del Cabo
Great for outdoor dining
San José del Cabo
Romantic
San José del Cabo
Great for scenic views
San José del Cabo
Lively

Review summary

AI-generated from verified diner reviews

Cielomar offers a stunning rooftop dining experience with "amazing views" and "exceptional service." Guests rave about the "delicious food" and "beautiful ambiance," making it a top choice for special occasions. Despite some comments on pricing, the overall experience is memorable, with live music and a breathtaking ocean backdrop.

249 Reviews

OT
OpenTable Diner VIP
Atlanta2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great. Our server, Martin, and the rest of the staff were all amazing! The rooftop restaurant was beautiful.
Is this helpful?
R
Rod
Portland2 reviews
3.0
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Didn’t realize it was a hotel restaurant when we booked. It was exactly that. Food was good but not exceptional. I had the octopus which was recommended and found it was good, not great. Definitely a spendy spot. Was fun to get out of our hotel for a night but I’d go downtown to a local spot next time.
Is this helpful?
J
John VIP
Dallas1 review
3.0
Dined on February 24, 2025
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
I don’t like the fact that there is a SERVICE FEE on the bill and then you are asked to tip. Unless you look real careful at the faded paper bill you look over this portion of your bill. You in essence end up tipping twice if you are not careful. You should be told up front and then if you want to provide addtional gratuity you can if you prefer.
Is this helpful?
a
alfredo
Baja California5 reviews
5.0
Dined on February 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio y comida , vale la pena visitarlo
Is this helpful?
B
Brent
Detroit6 reviews
5.0
Dined on February 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good food and even better service. The ocean view from the rooftop makes it.
Is this helpful?
N
Nancy VIP
San Francisco66 reviews
4.0
Dined on February 15, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Valentine’s Day fixed price only choice. Beautiful location if you get a seat along the glass wall with ocean view. Lots of staff but slow service Biggest treat was phenomenal appetizer-Tiradito, a yellow fish tuna sashimi to die for - and the chef gave me the recipe. A touch of heaven.
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M
Margo VIP
Austin28 reviews
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful view, lovely decor, food was fantastic. We were there for Valentine's and had their Valentine's menu. The only down side is how terribly expensive. I think they would have more patrons if the prices were not so high. That is true for food throughout the resort.
Is this helpful?
T
Thomas VIP
Washington DC38 reviews
5.0
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Siempre maravilloso! The perfect meal. Great music, spectacular view, amazing food. Only issue: the wines are grossly overpriced, so cocktails are a much better value.....
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R
Renee VIP
San Francisco8 reviews
5.0
Dined on January 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service. (Especially Martine’s tequila!) wonderful tuna tartare and great band and singer!
Is this helpful?
J
Jan VIP
Cleveland78 reviews
4.0
Dined on January 27, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Nice space. Good music. Professional wait staff. Interesting food.Very expensive.
Is this helpful?

FAQs

Cielomar is rated 4.7 stars by 249 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 13, 2025

10:30 PM

Booked 2 times today

Experiences are available.

Paseo Malecón San Jose Lote #8, Zona Hotelera, San José del Cabo, BCS 23405

Dining areas

Additional information

Neighborhood
San José del Cabo
Hours of operation
Dinner Mon, Wed–Sun 6:00 pm–10:00 pm
Price
MXN310 to MXN500
Cuisines
Grill, Steakhouse, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Payment options
AMEX, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Website
https://www.viceroyhotelsandresorts.com/los-cabos/dining-nightlife/cielomar-rooftop
Phone number
624 104 9999

Cielomar

Make a reservation

About this restaurant

Dining areas

Additional information

FULL MOON

Starters

Prime Beef Carpaccio

Artichoke Queso Fundido 200 g

Blue Fin Tuna Tartar 120 g

Wild Mussels from Ensenada 200 g

Chargrilled Local Oysters 5 pcs

Baja Garra de Leon Scallops 60 g

Onion Soup Casserole

Wood-Fired Pizzas

Black Truffle

Iberic & Burrata

Margherita

Salads

Smoked Wedge

Pear

Garden

From the Embers

Australian Wagyu NY Steak 12 oz/ 360 g

CAB High Choice Beef Tenderloin 8 oz/ 225 g

CAB Prime New York Strip 14 oz/ 400 g

CAB Prime Choice Tomahawk 32 oz/ 1 kg

Reserve Dry Aged Rib Eye 28 Days 14 oz/ 400 g

Prime Cowboy Steak 16 oz/ 500 g

High Choice Porterhouse 26 oz/ 850 g

High Choice Vacio Flap Meat 12 oz/ 350 g

SRF American Wagyu Top Sirloin Cap 12 oz/ 350 g

Korobuta Pork Chop 14 oz/ 400g

Free Range Lamb Chops 8oz/ 225g

From the Woodfire Oven

Free Range Organic Chicken 300gMX$39.00

Wagyu Burger 225gMX$40.00

Slow Cooked Short Rib 225gMX$65.00

Chargrilled Jumbo Blue Shrimp 200gMX$64.00

Zarandeado Whole Fish 400gMX$55.00

Grilled Octopus 225gMX$62.00

Sustainable Catch 180gMX$58.00

Side Dishes

Brussels Sprouts

Truffled Fries

Spicy Baby Potatoes

Mashed Potatoes

Creamy Corn with Pancetta

MC & Cheese

Creamy Mushrooms

Fresh Truffle 4g

Fresh Truffle 8g

Fresh Truffle 12g

Sauces

Black Pepper

Bearnaise

Roasted Garlic Butter

Chimichurri

Sweet Ending

Moka Lava Cake

Burnt Cheesecake

Roasted Pineapple

Apple Croissant Pudding

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Cielomar restaurant rated?

Is Cielomar currently accepting reservations?

Make a reservation

Dining areas

Additional information