Cibo

Polenta Fries$9.00

Vegetarian These crunchy polenta fries (popular Tuscan street food) are moist inside, and crisp outside.

Pollo Fritto$15.00

Fried fresh chicken breast, five-spice blend, turmeric, served with an arbol chili aioli.

Gamberi Fritti$16.00

Fried shrimp with spicy aioli.

Coccoli$15.00

Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma.

Arancini$13.00

Southern Italian treat consisting of a saffron rice fritter stuffed with zucchini, eggplant, red pepper, and fresh mozzarella.

Roasted Brussel Sprouts$10.00

Vegetarian Oven-roasted, tossed with EVO and salt touch of red wine vinegar.

Cheese Plate$17.00

Vegetarian Four rotating cheeses, served with (schiacciata) Tuscan Style Focaccia, and house Fig Jam.

Tuscan Fries$8.00

Vegetarian Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary.

Olives$6.00

Vegetarian

Housemade Bread$5.00

Vegan Baked fresh every day.

Mustard Greens or Baby Spinach$10.00

Sauteed with EVO Garlic and a touch of red pepper.

Pasta all’Anatra con Funghi$28.00

A ragu of duck, chanterelles pancetta and finished with a gremolata.

Wild Mushroom Ravioli$23.00

Vegetarian Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano.

Uncle Vittorio's Rib Ragu$23.00

Pork ribs braised and shredded then tossed with Radiatori fresh pasta, served with pecorino cheese.

Ravioloni con Ricotta e Spinachi$24.00

Vegetarian Large hand-made ravioli stuffed with baby spinach and fresh local ricotta served with a sage brown butter sauce.

Pappardelle alla Bolognese$22.00

Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.

Pasta Pollo$22.00

Fresh penne and chicken breastsauteed with sage, white wine, and garlic and Parmigiano.

Southern-style Spaghetti & Meatballs$22.00

An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese.

Spaghetti a Picchio Pacchio$22.00

A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper,toasted garlic,topped with Parmigiano.

Radicchio Salad$14.00

Vegetarian Red onions, Grana Padano, arbequina olive oil, house-made red wine vinegar. Can be made vegan.

Beet Salad$14.00

Vegetarian Our red wine vinaigrette with baby watercress and goat cheese.

Insalata di Polpo$26.00

Grilled octopus, lemon, Tuscan fries, arugula, olive oil.

Caesar Salad$16.00

House Croutons, romaine, and Caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. **Contains raw eggs.

Farro Salad$14.00

Vegan A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.

Burrata Caprese$17.00

Vegetarian Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil.

Cioppino$36.00

Light tomato, a fish stock with salmon, flounder, shrimp, octopus, and mussels, clams Served with garlic crostini.

Mussels Cibo Style$26.00

Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread.

Pork Tenderloin$26.00

Pork tenderloin crusted with black pepper served with a veal reduction and Tuscan fries.

• Sauteed greens$10.00

Scaloppine di Pollo$26.00

Chicken breast sauteed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop a Roman-style semolina gnocchi.

Pasta con Vongole$26.00

Fresh Manila clams sauteed with garlic parsley, white wine, touch of chili served with spaghetti.

Hanger Steak (Tagliata)$34.00

A house favorite cut marinated in a pestino, served grilled with Tuscan fries and sauteed spinach. This steak has to be served sliced medium rare.

Chanterelle Pizza Bianca$29.00

Local Chanterelles sauteed with white wine, fresh thyme and garlic, Speck, and Stracchino cheese.

Pizza del Figo$28.00

Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.

Margherita Pizza$19.00

Imported Italian tomatoes, fresh mozzarella, fresh basil, extra virgin olive.

• Vegan$21.00

Giardiniera$25.00

Vegetarian Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, and mozzarella.

Soppressata$24.00

Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey.

Pepperoni Pizza$23.00

Not your usual pepperoni! Housemade Calabrese-style sausage, mozzarella, tomato, and basil.

Quattro Formaggi$23.00

Mozzarella, fontina, ricotta, shaved parmigiano, arugula.

Cibo Pizza$27.00

Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.

Funghi e Salsiccia$24.00

Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, and caramelized onion.