Served daily beginning at 5pm
First Course
F***** O**** Agnolotti$15.00
allium crunch, gruyere
Butcher Slate$27.00
chef’s selection of artisan cured meats and accompaniments
Beef Tartare$22.00
Thai curry, pickled mustard seed, crispy wonton
NOLA Shrimp$19.00
garlic, Worcestershire, sourdough
Braised Bacon & Melon$15.00
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels$22.00
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan Meatballs$18.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad$16.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
CU Caesar Salad$17.00
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Chicken Karaage$17.00
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Features
Oysters on the Half Shell
chef's selection
CU Tower$115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher’s Filet$45.00
1855 Teres Major, 8oz
Snake River Farms Wagyu Flank Steak$42.00
8oz
Filet Mignon$59.00
8oz
Prime Cowboy Ribeye for Two$150.00
24oz
Main Course
Handmade Braided Ravioli$28.00
garlic tomato sauce, capers, Parmesan
Roasted Salmon$28.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger$21.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried Chicken$30.00
cornbread, Alabama white sauce, ranch pickles
CU Poke Bowl$35.00
ultra red ahi, sushi rice, spicy aioli
Maryland Crab Cake$34.00
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Koji Swordfish$40.00
aji verde, papas bravas, haricot verts, tomato relish
Miso Short Rib$46.00
sweet potato purée, bok choy, maitake mushrooms, miso jus
Beast Loaf$32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Sides
Crushed Yukon Potatoes$11.00
shallot, fines herbes, olive oil
Brussels Sprouts$14.00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French Fries$11.00
malt vinegar, BBQ aioli
Glazed Broccoli$14.00
chili flakes, beurre monté
Haricot Verts$15.00
confit tomatoes, beurre monté, crispy garlic