Chops Lobster Bar - Atlanta

Appetizers

• Maine Lobster Bisque "Au Cognac"$15.00

  with 1/4 lb. steamed lobster morsels; add $12

• Thai Chili Rhode Island Calamari$19.00

  sweet red & yellow peppers, edamame

• Chile Glazed Tiger Shrimp$22.00

  citrus yuzu, pickled cucumber, scallions

• Colossal Maryland Lump Crab Cocktail$24.00

  cayenne pink brandy mayo, traditional cocktail sauce

• Classic Steak Tartare "Parisienne"*$24.00

  prepared tableside; micro watercress, toast points

• Wild Burgundy Escargot "Au Pernod"$19.00

  parsley garlic butter, pernod, puff pastry tops

• Specialty - All Jumbo Lump "Maryland Style" Crab Cake*$28.00

  lemon grain mustard emulsion

  • ¼ Lb$28.00

• Hawaii Sushi Grade Ahi Tuna Tartare*$24.00

  hass avocado, radish petals, white soy citronette

• Jumbo Florida Shrimp Cocktail*$24.00

  cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

• Specialty - Char Grilled Mediterranean Octopus$22.00

  pickled red onion, e.v. olive oil, capers, Greek olives

• Our Specialty- Whole South African Lobster Tail or Cut into Morsels To Share Or Not$38.00

  lightly fried, lemon, drawn butter, Greek honey-mustard aioli

  • 1/2 lb.$38.00

On Ice

• Jumbo Key West Stone Crab Claws$0.00

  Better Than Joe's Mustard Sauce

  • MKT$0.00

• Shellfish Tower$0.00

  Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail; cayenne pink brandy mayo, traditional cocktail sauce, fresh grated horseradish. 2 person min

  • MKT$0.00

• Daily Oysters - East & West Coast$24.00

  champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish

  • Six / Three Each Coast$24.00

• Caviar$95.00

  Kaluga Reserve "The New Beluga" - crème fraîche, chives,fresh mini buckwheat blinis

  • 1 oz$95.00

Salads

• The Caesar$15.00

  parmigiano reggiano, toasted croutons, Sicilian white anchovies

• Chops® Chopped Salad$16.00

  hearts of palm, chickpeas, triple cream blue cheese wedge, lemon-basil ranch

• "Chilled BLT" Wedge$16.00

  tomato, bacon, chopped egg, chives, basil blue cheese dressing

• Specialty - Warm Baby Leaf Spinach Salad$17.00

  prepared tableside; candied shiitakes, smoked applewood bacon, toasted pinenuts

Sharing Sides

• SPECIALTY SIDE • WHOLE 1 LB BUTTERY "LOBSTER POTATO MASH"$42.00

  • Serves 2-4$42.00

• Broccolini$12.00

  e.v. olive oil, garlic, red pepper flakes

  • Serves 2 - 3$12.00

• Thin Green Beans$12.00

  • Serves 2 - 3$12.00

• Brussels Sprouts & Mushrooms$12.00

  • Serves 2 - 3$12.00

• Jumbo Grilled Asparagus$12.00

  • Serves 2 - 3$12.00

• Pure Creamless Corn Mash$12.00

  fresh lime squeeze

  • Serves 2 - 3$12.00

• Lightly Creamed Baby Leaf Spinach$12.00

  • Serves 2 - 3$12.00

• 1 Lb Baked Idaho$12.00

  butter, sour cream, chives

  • Serves 2 - 3$12.00

• Specialty - Hashed Potato "Tots"$12.00

  truffle blue cheese aioli

  • Serves 2 - 3$12.00

• Thin Cut Fries$12.00

  • Serves 2 - 3$12.00

• Truffle Parmesan Fries$17.00

  • Serves 2 - 3$17.00

• Thick Cut Onion Rings$12.00

  • Serves 2 - 3$12.00

• Yukon Gold Potato Mash$12.00

  • Serves 2 - 3$12.00

• Creamy Curly Mac & Smoked Gouda$12.00

  • Serves 2 - 3$12.00

USDA Prime Steaks

Custom Aged

• Filet - Genuine 1855 Black Angus Barrel Cut$58.00

  • 8 oz$58.00
  • 12 oz$72.00

• Bone-In Filet$82.00

  • 14 oz$82.00

• Black Diamond New York Strip$66.00

  • 12 oz$66.00
  • 16 oz$78.00

• Black Diamond Bone-In Ribeye$94.00

  • 20 oz$94.00
  • For Two (32 oz)$148.00

• Tomahawk Bone-In Ribeye$139.00

  • For Two (32 oz)$139.00

Dry Aged 35 Days

• Bone-In New York Strip$82.00

  • 16 oz$82.00

• Porterhouse$195.00

  For Two or More

  • 40 oz$195.00

Japanese Certified Beef

Chops® is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan Known for its unparalleled texture, marbling, unique flavor and tenderness

• Filet$45.00

  Available in 4 oz, 6 oz, 8 oz

Specialty- Filet Mignon

• Pepper Steak$72.00

  cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

  • 8 oz$72.00

Enhancements

Add to any steak

• "Signature" South African Lobster Tail$44.00

  1/2 lb

• Bearnaise - Hollandaise$5.00

• Organic Mushrooms$6.00

• Black Truffle Butter$5.00

• Triple Creme Blue Cheese Butter$5.00

Our Live Lobsters

Are from the Deep Icy Waters of Nova Scotia - The "Rolls Royce" of Lobsters

• Whole Lobsters "Steamed & Cracked" (2 to 5 lbs)$0.00

  for your enjoyment

  • Mkt$0.00

• Broiled & Stuffed$20.00

  with savory Maryland style jumbo lump crab

  • ADD$20.00

• Specialty - Twin South African Cold Water Lobster Tails$88.00

  lightly fried, drawn butter, lemon,Greek honey-mustard aioli

Seafood - Chops

• Genuine Holland Dover Sole$0.00

  filleted tableside; sautéed e.v. olive oil, lemon, capers; size availability

  • MKT$0.00

• Florida Black Grouper - Horseradish Crusted$39.00

  sautéed baby leaf spinach, pink grapefruit emulsion

• Faroe Islands Salmon Sauteed$39.00

  sushi rice cake, Thai lobster coconut sauce

• Hawaiian Ahi "Tuna Steak" - Sesame Seared*$44.00

  port wine glaze, port plumped cranberries, scallion yukon potato mash

• Maryland Style Jumbo Lump Crab Cakes$58.00

  lemon grain mustard emulsion (2)

• Chilean Sea Bass Hong Kong$49.00

  wok spinach, sesame soy broth, ginger bowl jasmine rice

• Triple Cut Colorado Porterhouse Lamb Chops (2)$64.00

  mint jelly on request

  • 26 oz$64.00