All price are GST inclusive public holiday surcharge: $3.50 per person minimum charge: $15 per person
Entree
Deep Fried Cuttlefish Dumplings
- 6 PiecesA$12.00
King Prawn Bacon Toast
- 4 PiecesA$12.00
Pheonix King Prawn Cutlets
- 4 PiecesA$16.00
Deep-Fried Whitebait with Spicy SaltA$21.50
Homemade Shallot Bread
- 2 PiecesA$9.00
Mixed Entree (Spring Roll, Dim Sim, Gow, Gee)A$7.50
Chicken Sang Choy Bow
- 2 PiecesA$10.00
Gone with the WindA$18.00
Shredded Crispy Chinese Broccoli leaves topped with ground spiced chicken breast
N.Z. Mussels with Basil and Chilli
- 6 PiecesA$9.00
Peking Duck Pancake
- 4 PiecesA$24.00
Chicken Satay Sticks
- 4 PiecesA$14.00
Deep-Fried Sof Shelled Crab Wth Spicy Rock SaltA$23.50
Soup
Chicken and Sweet Corn SoupA$6.00
Crab Meat and Sweet Corn SoupA$7.00
Hot and Sour SoupA$8.50
Short SoupA$8.50
House Favourites
Sizzling King Prawns with Garlic & ButterA$28.50
Namking BeefA$20.50
Crispy Beef Fillets in a Sweet Chilli BBQ Sauce
Steamed Duck with Five Spices and Garlic VinegarA$21.50
Chicken Fillets with Chilli, Shrimp Paste, Galanga & a Touch of Citrus JuiceA$20.50
Deep-Fried Soft Shelled Crab with Spicy Rock SaltA$23.50
Double Cooked Sliced Pork Belly with Pepper and ChilliA$21.50
Crispy Spare Ribs with Garlic and HerbsA$21.50
Crispy Teriyaki Chicken FilletsA$20.50
Deep-Fried Calamari in Spicy SaltA$21.50
Racks of Lamb Lightly Fried & Dipped in Glaze of Honey & PepperA$34.50
King Island Steak & Scallop Honey-Pepper SauceA$26.50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce on a Bed of Fresh Baby SpinachA$20.50
Deep-Fried Fish Fillets with Creamy Corn SauceA$21.50
Braised Pork Chops and Lotus Root with Red Bean Curd SauceA$21.50
Chicken Fillets in a Creamy Turmeric Coconut SauceA$20.50
Sizzling King Prawns Singaporean StyleA$28.50
Crispy Skin Chicken in Rosewine SauceA$19.50
Balmain Bugs Singaporean StyleA$34.50
Depends on availability
Deep-Fried Whitebait with Spicy SaltA$21.50
Diced Eggplant and Ground Chicken Breast Stir-Fried with a Touch of ChilliA$20.50
Stired-Fried Pork Fillets with Cucumber & "Cloud Ear" MushroomA$20.50
Stired-Fried Chicken Fillets with Kimchi and Korean Chilli PasteA$20.50
MA Po Cripsy Japanese Egg TofuA$21.50
Shredded Japanese Taro with Scallops & King Prawns in an X.O. Premium Chilli SauceA$28.50
Quicked Fried Coral Trout Fillets with Snowpeas, Ginger, and ShallotsA$23.50
Stir-Fried King Prawns & Scallops with Fresh AsparagusA$28.50
Thinly Sliced Sirloin Fillets Served on a Sizzling Platter in a Chiu-Chow Style Sate SauceA$21.50
Stir-Fried Chicken Fillets with Lemongrass & ChilliA$20.50
Dry-Fried Green Beans with Spicy Ground Chicken BreastA$19.50
Main Fare
Honey King PrawnsA$28.50
Deboned Chicken Breast with Honey SauceA$20.50
BBQ Roast Duck with Plum SauceA$21.50
Stir-Fried Chicken Fillets in Bird-Nest with Almonds or CashewsA$20.50
Sambal Chilli King Prawns with Coconut CreamA$27.50
Taiwanese-Style Chicken Fillets Served on a Sizzling PlatterA$20.50
Pork Chops with Spicy RocksaltA$20.50
Crispy Chilli Beef in Peking StyleA$20.50
Shang-Tung Crispy Skin ChickenA$19.50
Beef Fillets with Spicy Kung Po SauceA$20.50
King Island Steak with Black Bean SaucA$25.50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic and GingerA$21.50
Vegetarian Passion
A selection of Fresh Chinese vegetabes are available
Deep Fried Crispy Bean Curd with Spicy Chilli RocksaltA$18.50
Buddha's Hot PotA$18.50
Mix-Vegetables (w/o Curry or Oyster Sauce)A$17.50
Chinese Shanghai Pak Choy Layered with Strips of Chinese Mushrooms and Topped with an Enoki Mushroom SauceA$19.50
Stir-Fried Snowpeas, Sugar Snappeas & Mushroom with Honey GlazeA$17.50
Diced Aubergine & Bean Curd Puff with MushroomsA$19.50
Meal Accompaniments
Steamed Rice
- per headA$2.50
Vegetarian Combination Fried Rice
- SmallA$7.00
- LargeA$8.50
Combination Fried Rice
- SmallA$7.00
- LargeA$8.50
Singapore NoodlesA$17.50
