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Chef's Table at the Edgewater, Winter Garden, FL

Chef's Table at the Edgewater

4.7
4.7
2749 Reviews
$50 and over
American

Make a reservation

2 people
7:00 PM
Booked 6 times today
  • Good for special occasions
  • Charming
  • Romantic
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian, Tapas / Small Plates
  • Hours of operation
    Brunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
  • Phone number
    (407) 230-4837
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Djeff Alverseau
  • Private party facilities
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Neighborhood
    Winter Garden
  • Cross street
    N Boyd Street, public parking lot is located behind us.
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Entertainment
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

What 2,749 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Orlando / Central Florida East

    Good for special occasions

  • Orlando

    Good for special occasions

  • Orlando

    American

Review summary

AI-generated from verified diner reviews
Chef's Table at the Edgewater consistently impresses with its "exceptional service" and "outstanding" food quality. Guests rave about the "delightful experience" and "amazing" wine pairings. The fixed-price menu offers remarkable value, and standout dishes include the "mushroom roulade" and "Cinnamon Toast Crunch bread pudding." Perfect for special occasions or indulgent evenings.

2,749 Reviews
  1. Erica

    VIP

    Orlando

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous experience. Romantic. Water was very attentive. Food and wine pairing wonderful.

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  2. grace

    VIP

    Orlando

    21 reviews

    3.0

    21 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    There were two servers in the room we were in and one took the time to really explain the menu in detail. Our server did not,just went over the dishes and how they were prepared really didn’t have any recommendations. Perhaps because it’s Valentine week it just felt somewhat rushed and very impersonal. This was our first time dining there are several friends have tried it and said we definitely needed to try it. The mahi was quite salty on top. Not sure if it was just our particular pieces or this is how it’s prepared.

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  3. James

    Orlando

    7 reviews

    5.0

    7 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I truly wished Chef's Table was closer - we would dine there much more often. It has been several years since my last visit. But the warm, cozy charm is still there. The staff is still excellent and the dinner was beyond expectations! The Chef's Table is truly an artistic experience. One of table settings, of atmosphere, of presentation and of culinary skills. Many times when my wife and I dine, I go home saying I could make that. Here, it is not possible. The exquisite taste, aromas, and presentations are superb. This was a pre-Valentine's Day dinner, and it could not have gone better. Where else can you take your wife for a lovely dinner, so charming and romantic. A step back into history!

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  4. Rhys

    Orlando

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went to celebrate Valentines Day and it was a fantastic experience. All the staff was so kind and fun to talk to and the food was absolutely fantastic. One of the best dining experiences I’ve had in a while. Will go again

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  5. Holly

    Orlando

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I had an absolutely outstanding dining experience last night. From start to finish, everything was top-notch—the food, the service, and especially the wine pairing. Our server, Jeff, truly elevated the evening. Not only was he incredibly knowledgeable and attentive, but he’s also a Certified Sommelier, which made our wine experience exceptional. We opted for the wine pairing to complement our meal, and I’m so glad we did. Every selection was perfectly matched, enhancing each course beautifully. The food itself was phenomenal—each dish expertly prepared with bold flavors and perfect execution. You can tell the kitchen takes pride in both quality and presentation. If you’re looking for a restaurant that delivers a flawless culinary experience, this is it. Amazing service, exquisite food, and a wine pairing you won’t regret. Highly recommend! 🍷

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  6. Erin Kate

    Coastal Georgia

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meal and the service at Chef’s Table was SUPERB!! The food was gloriously good and our server was WONDERFUL… he was personable, helpful, and made EVERY option seem extraordinary… and boy did it live up to the hype!! Every dish and drink was amazing and we will DEFINITELY go back next time we are in Orlando!!

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  7. Jessica

    VIP

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We visited The Chefs Table for a business meeting. We were conveniently placed in a secluded, semi-private space where we were able to have a nice discussion. The reason for the 4 stars was due to the location of the kitchen to our table. Overall, it was a fabulous meal with special dietary accommodation made for both gluten and dairy without any hesitation.

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  8. E Libby

    Greater Boston

    1 review

    5.0

    1 review

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A delightful and refined experience. The prix fixe menu has plenty of variety and the wine pairings were excellent, definitely recommended. We were in a small room with two other tables and a view of the kitchen which was the perfect combination of quiet, romantic and interesting. If you are seeking a top notch, elegant meal in Winter Garden FL you will find it here.

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  9. Sonia

    VIP

    Orlando

    10 reviews

    5.0

    10 reviews

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We absolutely love our experience at the Chef’s Table at the Edgewater Inn. The food and service are amazing!

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  10. Josh

    Orlando

    3 reviews

    5.0

    3 reviews

    Dined on February 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I dined here for our second anniversary and they totally knocked it out of the park! Would definitely recommend it again and again!

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FAQs

Chef's Table at the Edgewater offers takeout which you can order by calling the restaurant at (407) 230-4837.

Chef's Table at the Edgewater is rated 4.7 stars by 2749 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 6 times today

Order delivery or takeout

Google Map for Chef's Table at the Edgewater

99 West Plant Street, Winter Garden, FL 34787

Additional information

  • Cross street
    N Boyd Street, public parking lot is located behind us.
  • Neighborhood
    Winter Garden
  • Hours of operation
    Brunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian, Tapas / Small Plates
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Djeff Alverseau
  • Entertainment
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Phone number
    (407) 230-4837
  • Private party facilities
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
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